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HAYB Speciality Coffee

Poland

HAYB, which stands for How Are You Brewing, is a specialty coffee roastery in Warsaw run by a father and son team led by Wiktor Borowski, operating from Aleje Jerozolimskie with a customer focused approach that treats every interaction as an invitation to explore coffee together rather than a lecture from above. The roastery uses hand picked beans from small farms and roasts them at peak ripeness with an emphasis on seasonality and freshness, committing to extracting the maximum potential from every lot rather than applying a uniform house style. HAYB works with small importers such as 1000 Hills in Rwanda to maintain traceable supply chains, and the father and son dynamic brings a multigenerational perspective to a Polish specialty scene that skews young. The operation is socially conscious, producing special edition coffees for charitable causes including an International Women's Day release, and the How Are You Brewing motto extends beyond branding into a genuine philosophy of engagement that shapes how the team communicates with wholesale partners and home customers alike. HAYB has grown into one of Warsaw's most distinctive specialty roasters by combining family warmth, seasonal sourcing discipline, and a name that turns every bag of coffee into a conversation starter.

Coffee Beans from HAYB Speciality Coffee

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Costa Rica Hacienda Sonora

Origin

Costa Rica

Flavor Notes

Jam, Currant

Roast Level

Processing

Natural

Typology

Arabica
Yellow Obata
Rare 001/2026: Colombia El Diviso Ombligon Variety

Origin

Huila (Colombia)

Flavor Notes

Roast Level

Light

Processing

Anaerobic Fermentation, Thermal Shock

Typology

Arabica
Ombligón
Kenya Inoi Kaguyu

Origin

Kenya

Flavor Notes

Blueberry, Sweetness

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
SL-28, SL-34, Batian, Ruiru-11
Rwanda Muhondo

Origin

Muhondo (Rwanda)

Flavor Notes

Tropical Fruit, Berry Yogurt

Roast Level

Medium Light

Processing

Washed, Anaerobic Honey

Typology

Colombia Espresso

Origin

San Sebastian (Colombia)

Flavor Notes

Orange, Chocolate, Jam

Roast Level

Processing

Typology

Ethiopia Bombe Espresso

Origin

Bombe (Ethiopia)

Flavor Notes

Orange, Flower

Roast Level

Medium

Processing

Natural

Typology

Honduras Finca el Paraiso

Origin

Honduras

Flavor Notes

Strawberry, Cherry, Yuzu

Roast Level

Medium Light

Processing

Anaerobic Natural

Typology

Arabica
Parainema
El Salvador El Cocal Anaerobic Natural

Origin

El Salvador

Flavor Notes

Spices, Red Wine, Forest Fruit

Roast Level

Medium Light

Processing

Anaerobic Natural

Typology

Costa Rica Volcán Azul

Origin

Costa Rica
Volcan Azul (Costa Rica)

Flavor Notes

Roast Level

Processing

Natural

Typology

Meksyk Finca Don Rafa Washed – data palenia 20.02

Origin

Mexico

Flavor Notes

Floral, Chocolate, Tropical Fruit

Roast Level

Medium Light

Processing

Washed

Typology

HAYB5: Rwanda Gituntu Natural

Origin

Gituntu (Rwanda)

Flavor Notes

Dried Cranberry, Hard Candy, Red Candy

Roast Level

Medium Dark, Medium Light

Processing

Natural

Typology

Guatemala Espresso DARK

Origin

Huehuetenango (Guatemala)

Flavor Notes

Grapefruit, Chocolate, Vanilla, Sweetness

Roast Level

Dark

Processing

Typology

Peru Espresso

Origin

Cajamarca (Peru)

Flavor Notes

Grapefruit, Peanuts, Chocolate

Roast Level

Medium

Processing

Typology

Kostaryka Vista Al Chirripo

Origin

Costa Rica

Flavor Notes

Raspberry, Plum

Roast Level

Medium Light

Processing

Typology

Ethiopia Espresso

Origin

Ethiopia

Flavor Notes

Strawberry, Jam

Roast Level

Medium

Processing

Natural

Typology

Dycha na Psiaki – Gwatemala La Bolsa (Washed)

Origin

La Bolsa (Guatemala)

Flavor Notes

Roast Level

Processing

Washed

Typology

Colombia Penas Blancas

Origin

Penas Blancas (Colombia)

Flavor Notes

Tropical Fruit

Roast Level

Processing

Anaerobic Natural

Typology

Honduras Evin Moreno

Origin

Honduras

Flavor Notes

Roast Level

Medium

Processing

Anaerobic Washed, Washed Anaerobic, Washed Experimental

Typology

Arabica
Pacas
Peru Ihuamaca

Origin

Alto Ihuamaca (Peru)

Flavor Notes

Roast Level

Light

Processing

Washed

Typology

Arabica
Caturra, Catuai
Colombia Jardines Chambaku

Origin

Colombia

Flavor Notes

Tropical Fruit, Bubble Gum

Roast Level

Processing

Natural

Typology