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HG

Higher Grounds Trading Co

United States

Higher Grounds Trading Co was founded in 2001 in Traverse City, Michigan, by a team whose path to coffee began with a year living and working alongside the Maya Vinic cooperative in Chiapas, Mexico. That experience became the foundation for Michigan's first 100% fair trade and organic certified coffee roastery. The company is an owner member of Cooperative Coffees, an importing cooperative of 24 specialty roasters across North America that sources directly from small scale organic farmers worldwide. Every coffee is roasted in small batches five days a week at the Traverse City facility, with each lot cupped on arrival to determine its ideal roast profile. Higher Grounds channels proceeds into water projects, emergency relief, and educational programs in the farming communities it works with.

Coffee Beans from Higher Grounds Trading Co

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Sumatran Permata Gayo

Origin

Gayo (Indonesia)

Flavor Notes

Grape

Roast Level

Dark

Processing

Typology

Funky Mamacita

Origin

Honduras
Peru

Flavor Notes

Earthy, Roasted Nut

Roast Level

Medium Dark

Processing

Typology

Apex Colombian Fondo Paez

Origin

Colombia

Flavor Notes

Roast Level

Light

Processing

Typology

Mayan Magic Espresso

Origin

Guatemala • Ethiopia • Indonesia

Flavor Notes

Chocolate, Cocoa, Cherry

Roast Level

Dark

Processing

Typology

Justice

Origin

Guatemala
Ethiopia

Flavor Notes

Vanilla, Nutmeg, Citrus Fruit

Roast Level

Light

Processing

Typology

Highland Humanity

Origin

Chiapas (Mexico)
Peru

Flavor Notes

Caramelized, Chocolate, Dried Cherry

Roast Level

Medium Dark

Processing

Typology

Apex Ethiopian Yirgacheffe

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Citrus Fruit, Black Tea, Bergamot, Stone Fruit

Roast Level

Light

Processing

Typology

Colombian Cauca

Origin

Cauca (Colombia)

Flavor Notes

Brown Sugar, Peach, Walnut

Roast Level

Medium

Processing

Typology

Bolivian Caranavi

Origin

Caranavi (Bolivia)

Flavor Notes

Brown Sugar, Red Apple

Roast Level

Medium

Processing

Typology

Harbor Winter Blend

Origin

Flavor Notes

Hazelnut, Graham Cracker

Roast Level

Medium

Processing

Typology

Apex Cariño Blend

Origin

Flavor Notes

Nutmeg, Black Cherry, Blackcurrant

Roast Level

Processing

Honey

Typology

Bold Glory

Origin

Peru

Flavor Notes

Roast Level

Medium Dark

Processing

Typology

Typhoon Espresso

Origin

Indonesia • Peru • Ethiopia

Flavor Notes

Roast Level

Dark

Processing

Typology

French Roast

Origin

Flavor Notes

Dark Chocolate, Toasted Nut

Roast Level

Dark

Processing

Typology

DR Congo Muungano

Origin

Flavor Notes

Almond, Earthy, Meyer Lemon, Butter

Roast Level

Light, Medium

Processing

Typology

Peruvian Pangoa

Origin

Pangoa (Peru)

Flavor Notes

Sage, Baker'S Chocolate

Roast Level

Medium Dark

Processing

Typology

Dusk Blend | Low Caffeine Apex

Origin

Colombia

Flavor Notes

Dried Fruit, Creme Brulee

Roast Level

Medium

Processing

Mountain Water Processed, Washed

Typology

Gran's Blend Half-Decaf

Origin

Honduras • Mexico • Peru

Flavor Notes

Roast Level

Medium

Processing

Mountain Water Decaffeination

Typology

Decaf Espresso

Origin

Honduras • Mexico • Peru

Flavor Notes

Roast Level

Dark

Processing

Mountain Water Decaffeination

Typology

Decaf Dark Roast

Origin

Honduras

Flavor Notes

Roast Level

Dark

Processing

Mountain Water Decaffeination

Typology