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Horsham Coffee Roaster

United Kingdom

Bradley and Amelia started Horsham Coffee Roaster in 2012, roasting on a 1kg machine in their garage. The operation has since grown into a purpose built roastery in Burgess Hill, Sussex, where they roast daily on a Loring S35 low emissions roaster. They became the first UK roaster to sign The Pledge at transparency.coffee and maintain direct trade relationships in Rwanda, Kenya, Costa Rica, and Brazil. Most of their coffees score 85 or above on the SCA scale. They also co own Bond Street Coffee in Brighton, listed by The Telegraph among Britain's top 30 coffee shops. BBC Good Food named their subscription the UK's Best Ethical Coffee Subscription.

Coffee Beans from Horsham Coffee Roaster

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Coatitlan

Origin

Guatemala

Flavor Notes

Caramelized, Black Cherry, Milk Chocolate

Roast Level

Processing

Washed

Typology

Arabica
Bourbón, Catuai, Caturra
La Isla Catigua

Origin

West Valley (Costa Rica)

Flavor Notes

Hazelnut, Prune, Date

Roast Level

Processing

Yellow Honey

Typology

Arabica
Catigua
The Botanist Blend

Origin

Rwanda • Brazil • Peru

Flavor Notes

Citrus Fruit, Chocolate, Caramelized

Roast Level

Processing

Washed, Natural

Typology

Nova Espresso Blend

Origin

Rwanda • Brazil • Uganda

Flavor Notes

Caramelized, Dark Chocolate, Nutmeg

Roast Level

Medium Dark

Processing

Pulped-Natural, Natural, Washed

Typology

Workhorse Blend

Origin

Mantiqueira De Minas (Brazil)
Liza (Rwanda)

Flavor Notes

Caramelized, Chocolate, Nutmeg, Orange

Roast Level

Light

Processing

Pulped-Natural, Washed

Typology

El Zumo Blend

Origin

Tarrazú (Costa Rica)
Brazil

Flavor Notes

Caramelized, Chocolate, Cherry, Strawberry, Mixed Berry, Plum

Roast Level

Processing

Natural

Typology

Cooperative

Origin

Tarrazú (Costa Rica)

Flavor Notes

Caramelized, Chocolate, Red Apple

Roast Level

Medium

Processing

Honey

Typology

Brazil Single Origin

Origin

Serra Da Mantiqueira (Brazil)

Flavor Notes

Dried Fruit, Hazelnut, Milk Chocolate, Dried Fruits

Roast Level

Processing

Natural

Typology

Arabica
Various
La Fortuna

Origin

Los Cedros (Peru)

Flavor Notes

Red Apple, Plum, Toffee

Roast Level

Processing

Extended Ferment Washed

Typology

Arabica
Marshell
Arturo Arango

Origin

Quindío (Colombia)

Flavor Notes

Mango, Passion Fruit, Honeydew Melon

Roast Level

Processing

Anaerobic Thermal Shock Natural

Typology

Arabica
Borbon Sidra
Bwishaza Carbonic Natural

Origin

Bwishaza (Rwanda)

Flavor Notes

Caramelized, Strawberry, Blackcurrant

Roast Level

Medium

Processing

Carbonic Maceration Natural

Typology

Arabica
Red Bourbon
Kangunu

Origin

Muranga (Kenya)

Flavor Notes

Maple Syrup, Cranberry, Black Cherry

Roast Level

Processing

Washed (Dry Ferment)

Typology

Arabica
Ruiru II, Batian, SL-34, SL-28
Ethiopia - Sakicha Natural

Origin

West Guji (Ethiopia)

Flavor Notes

Honey, Lavender, Milk Chocolate

Roast Level

Light

Processing

Anaerobic Natural

Typology

Arabica
74-112, 74-110
Jairo Arcila Java

Origin

Armenia (Colombia)

Flavor Notes

Molasses, Parma Violets, Rose Hip

Roast Level

Medium, Medium Dark

Processing

Anaerobic Fermented Natural

Typology

Arabica
Java
Luz Helena Salazar Pink Bourbon

Origin

Armenia (Colombia)

Flavor Notes

Honey, Raspberry, Lemongrass

Roast Level

Medium

Processing

Dry Fermented Washed

Typology

Arabica
Pink Bourbon
Rwanda Single Origin

Origin

Liza (Rwanda)

Flavor Notes

Caramelized, Orange, Cranberry

Roast Level

Processing

Washed

Typology

Arabica
Red Bourbon
La Karola Yellow Catuai

Origin

Tarrazú (Costa Rica)

Flavor Notes

Papaya, Plum, Bakers Chocolate

Roast Level

Medium

Processing

Natural

Typology

Arabica
Yellow Catuai
Decaf

Origin

Peru

Flavor Notes

Roast Level

Processing

Mountain Water Decaffeinated, Washed

Typology

Kericho County AA Decaf

Origin

Kericho County (Kenya)

Flavor Notes

Roast Level

Processing

Washed - Ethyl Acetate

Typology

Arabica
Ruiru-11, Batian, SL-34, SL-28