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Hundred House Coffee

United Kingdom

Hundred House Coffee is a micro roastery in Munslow, in the Shropshire Hills on the Welsh Borders, founded by Matt Wade and Anabelle De Gersigny. Matt has over 20 years in the coffee industry: he is one of the UK's first licensed Q Graders, placed second at the 2009 Roasters Guild Competition in Portland, and previously served as head roaster at Union Hand Roasted and Coffee Planet. He also co founded Nightjar Coffee in the Middle East. The roastery sources predominantly from Africa and Central and South America, with a commitment to long term fair relationships with growers. A portion of sales supports creative community projects through their Art + Industry Programme.

Coffee Beans from Hundred House Coffee

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Freak & Unique XII | Ethiopia | Gargari Gutiti

Origin

Banko Gedeb (Ethiopia)

Flavor Notes

Pineapple, Jasmine, Chamomile, Papaya, Orange Blossom

Roast Level

Processing

Natural Anaerobic Fermentation

Typology

Arabica
JARC 74128, JARC 74165, JARC74110, Heirloom
Freak & Unique III | Colombia | Diego Samuel Bermudez

Origin

El Tambo (Colombia)

Flavor Notes

Raspberry, Lychee, Rose Water

Roast Level

Processing

Extended Fermentation Washed

Typology

Arabica
Castillo
Brazil | Dbarbosa

Origin

High Cerrado (Brazil)

Flavor Notes

Caramelized, Chocolate, Peanuts

Roast Level

Processing

Natural Fermented

Typology

Arabica
Yellow Catuai
Freak & Unique VI

Origin

Elias (Colombia)

Flavor Notes

Vanilla, Orange Zest, Passion Fruit

Roast Level

Processing

Honey, Orange Infused Fermentation

Typology

Arabica
Caturra
Freak & Unique XVI - Lake Mountains & Sky

Origin

Cerrado Mineiro (Brazil)

Flavor Notes

Grape, Starfruit

Roast Level

Medium

Processing

Triple Fermented Thermal Shock Honey

Typology

Arabica
Catuai-99
Freak & Unique VIII | Colombia | Diego Bermudez, El Paraiso

Origin

El Tambo (Colombia)

Flavor Notes

Honey, Nectarines, Watermelon, Orange Blossom

Roast Level

Processing

B-40 Thermal Shock, Anaerobic Fermentation

Typology

Arabica
Pink Bourbon
Freak & Unique IV | Costa Rica | La Pastora

Origin

Tarrazú (Costa Rica)

Flavor Notes

Cinnamon, Nutmeg, Spiced Rum

Roast Level

Medium

Processing

Natural Anaerobic Fermentation

Typology

Arabica
Catuai, Caturra
Freak & Unique II | Honduras | Norma Iris Fiallos

Origin

Los Limos (Honduras)

Flavor Notes

Spices, Pineapple, Prune, Tree Mastic, Aloe Vera, Pear Drops, Herbaceous, Earthy Cocoa

Roast Level

Processing

Macerated Natural

Typology

Arabica
Red Catuai
Freak & Unique IV

Origin

Tarrazú (Costa Rica)

Flavor Notes

Cinnamon, Nutmeg, Spiced Rum

Roast Level

Processing

Natural Anaerobic Fermentation

Typology

Arabica
Catuai, Caturra
Bon Bon

Origin

Flavor Notes

Strawberry, Chocolate, Macaroon, Hard Boiled Sweet

Roast Level

Processing

Honey, Natural

Typology

Freak & Unique III

Origin

El Tambo (Colombia)

Flavor Notes

Raspberry, Lychee, Rose Water

Roast Level

Processing

Extended Fermentation Washed

Typology

Arabica
Castillo
Freak & Unique VII | Colombia | Jardines del Edén

Origin

Pijao (Colombia)

Flavor Notes

Jasmine, Coriander Seeds, Strawberry Ice Cream, Rhubarb Custard

Roast Level

Processing

Honey, Strawberry Infused Fermentation

Typology

Arabica
Castillo
CoCo

Origin

Flavor Notes

Caramelized, Dark Chocolate, Wafer

Roast Level

Medium Dark

Processing

Typology

Vida Organic

Origin

Flavor Notes

Caramelized, Hazelnut, Orange

Roast Level

Processing

Typology

Freak & Unique XIII - A Rendezvous | Colombia | Jairo Arcila Wine Yeast Passion Fruit

Origin

Armenia (Colombia)

Flavor Notes

Passion Fruit

Roast Level

Processing

Anaerobic Fermentation

Typology

Arabica
Castillo
Bolivia | Rodriguez | Geisha

Origin

Caranavi (Bolivia)

Flavor Notes

Roast Level

Medium

Processing

Natural

Typology

Arabica
Geisha
Honduras | Alix Ramirez

Origin

Guinope (Honduras)

Flavor Notes

Roast Level

Processing

Washed

Typology

Arabica
IH90, Lempira, Pacamara
Colombia | Sweet Valley

Origin

Valle De Cauca (Colombia)

Flavor Notes

Roast Level

Processing

Natural

Typology

Arabica
Colombia
Freak & Unique XIX - 'Take your Seat' | Colombia | Diego Bermudez Y05 Process

Origin

El Tambo (Colombia)

Flavor Notes

Roast Level

Processing

Y05 Process

Typology

Arabica
Castillo
Freak & Unique XVII - 'Dancing with the Devil' | Colombia | Diego Bermudez K01

Origin

El Tambo (Colombia)

Flavor Notes

Roast Level

Processing

K01 Process

Typology

Arabica
Castillo