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Hydrangea Coffee Roasters

United States

Hydrangea Coffee Roasters is a specialty roastery based in Berkeley, California, focused on light, fruit forward coffees produced through modern fermentation and experimental processing techniques. The lineup emphasizes terroir, showcasing how region, climate, and varietal interact with processing to shape flavor. New releases rotate regularly, featuring single origin lots with detailed tasting notes and processing information for each offering. The roastery's approach rewards adventurous palates drawn to the intersection of agricultural science and cup quality.

Coffee Beans from Hydrangea Coffee Roasters

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Gesha - Washed - Finca Mi Finquita, Lot E (Ultralight)

Origin

Los Pozos Arriba (Panama)

Flavor Notes

Jasmine, Apricot, Meyer Lemon

Roast Level

Light

Processing

Washed

Typology

Arabica
Red Gesha
Field Blend - Juicy Strawberry - Forest Coffee

Origin

Huila (Colombia)

Flavor Notes

Chocolate, Strawberry, Hyacinth

Roast Level

Processing

Anaerobic Co-Fermentation With Fruits

Typology

Arabica
Field Blend
Field Blend - Juicy Grape - Forest Coffee

Origin

Huila (Colombia)

Flavor Notes

Chocolate, Grape

Roast Level

Processing

Anaerobic Co-Fermentation With Fruits

Typology

Arabica
Field Blend
Pink Bourbon - Peach - Finca El Paraiso

Origin

Cauca (Colombia)

Flavor Notes

Peach, Rhubarb, Sakura

Roast Level

Processing

Two-Stage Fermentation, Thermal Shock

Typology

Arabica
Pink Bourbon
SL28 - Washed - Finca Hartmann, Lot 50

Origin

Santa Clara (Panama)

Flavor Notes

Juniper, Citrus Peel, Heirloom Tomato

Roast Level

Processing

Washed

Typology

Arabica
SL-28
Geisha - Nirvana - Finca Deborah

Origin

Chiriquí (Panama)

Flavor Notes

Pineapple, Passionfruit, Lambrusco

Roast Level

Processing

Nitrogen Macerated Natural

Typology

Arabica
Geisha
Pink Bourbon - Washed - Finca Los Capachos

Origin

Florencia (Colombia)

Flavor Notes

Lime, Pomegranate, Hibiscus

Roast Level

Processing

Washed

Typology

Arabica
Pink Bourbon
Castillo - Jaq Crepe Cultured Washed - Finca La Riviera

Origin

Risaralda (Colombia)

Flavor Notes

Cinnamon, Tokyo Banana, Calpico, Pocky, Banana, Lactic

Roast Level

Processing

Jaq Crepe Cultured Washed

Typology

Arabica
Castillo
SL28 - Anaerobic Natural - Volcan Azul

Origin

Volcan Azul (Costa Rica)

Flavor Notes

Floral, Mulled Red Wine, Date

Roast Level

Processing

Anaerobic Natural

Typology

Arabica
SL-28
SL28 - Natural - Jardines del Eden

Origin

Quindío (Colombia)

Flavor Notes

Blackberry, Mango, Panela

Roast Level

Processing

Natural EF2

Typology

Arabica
SL-28
Gesha - Iridescence

Origin

Volcán (Panama)

Flavor Notes

Pineapple, Pomelo, Orange Blossom

Roast Level

Processing

Carbonic Maceration, Washed

Typology

Arabica
Geisha
Laurina - Zeo - Finca El Paraiso

Origin

El Paraiso (Colombia)

Flavor Notes

Lime, Plum, Lavender

Roast Level

Processing

ZEO

Typology

Arabica
Laurina
Landrace - Double Soak Washed - Neja Fadil

Origin

Guji (Ethiopia)
Uraga (Ethiopia)

Flavor Notes

Peach, Honeysuckle

Roast Level

Medium

Processing

Double Soak Washed

Typology

Arabica
74-110, Dega, Wolisho, 74-112
Gesha - "Flower Touch" - TNT Lab, Finca Santamaria

Origin

Paso Ancho Valley (Panama)

Flavor Notes

Peach, Grape, Wisteria

Roast Level

Processing

Cold Natural Fermentation, Washed Fermentation - Experimental

Typology

Arabica
Geisha
SL28 - Natural - Hacienda Santa Gertrudis

Origin

Loja (Ecuador)

Flavor Notes

Grapefruit, Pineapple, Raspberry

Roast Level

Processing

Natural

Typology

Arabica
SL-28
Gesha - Washed 507NWS - Finca Nuguo

Origin

Chiriquí (Panama)

Flavor Notes

Jasmine, Bergamot, White Peach

Roast Level

Processing

Washed

Typology

Arabica
Red Gesha
Gesha - Washed - Finca Nuguo, Best of Panama GW03

Origin

Chiriquí (Panama)

Flavor Notes

Floral, Wine, White Tea

Roast Level

Processing

Washed

Typology

Arabica
Geisha
Caturra - Washed - Finca La Indonesia

Origin

Nariño (Colombia)

Flavor Notes

Black Tea, Yellow Grapefruit, Fig

Roast Level

Medium

Processing

Washed, Anaerobic Sunbeds

Typology

Arabica
Caturra
Java - Carbonic Macerated Natural - Villa Betulia

Origin

Acevedo (Colombia)

Flavor Notes

Strawberry, Madeira, Effervescent Floral

Roast Level

Processing

Carbonic Macerated Natural

Typology

Arabica
Java
Castillo - Red Plum - Finca El Paraiso

Origin

Cauca (Colombia)

Flavor Notes

Raspberry, Rose, Plum

Roast Level

Medium

Processing

Anaerobic Thermal Shock

Typology

Arabica
Castillo