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hytte roastery

South Korea

hytte roastery was founded in 2018 in Busan, South Korea, by Jung Hyo jae after he closed a previous roasting operation and spent six months visiting coffee shops around the world. That period of study shaped hytte's philosophy of producing comfortable, balanced coffee that respects the personality of each green bean. The roastery is a member of TYPICA, a direct trade platform connecting producers and roasters globally, and sources rare and unique coffees through that network. hytte has expanded well beyond its original storefront, distributing to partners across South Korea and internationally. The company's signature blends, including its Ethiopia Flower Blend and Fukuoka Blend, reflect a roaster who values restraint and harmony over intensity.

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Coffee Beans from hytte roastery

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Costa Rica Puente San Antonia Geisha

Origin

Tarrazú (Costa Rica)

Flavor Notes

Jasmine, Peach, Honey, Apricot

Roast Level

Light

Processing

Fully Washed

Typology

Arabica
Geisha
Ethiopia Guji Uraga Demicha Natural

Origin

Guji (Ethiopia)

Flavor Notes

Chocolate, Blueberry, Rose

Roast Level

Light

Processing

Natural

Typology

Arabica
Heirloom
Brazil Fazenda Caxambu Bourbon Pulped Natural

Origin

Fazenda Caxambu (Brazil)

Flavor Notes

Caramelized, Orange, Almond

Roast Level

Medium

Processing

Pulped-Natural

Typology

Arabica
Bourbón
Ethiopia Danche Washed

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Floral, Peach, White Tea, Tangerine

Roast Level

Light

Processing

Washed

Typology

Arabica
Heirloom
Guatemala Las Camelias Washed

Origin

Huehuetenango (Guatemala)

Flavor Notes

Black Tea, Apple, Citrus Fruit, Walnut

Roast Level

Light

Processing

Washed

Typology

Arabica
Catuai, Caturra
Ethiopia Danche Washed

Origin

Danche (Ethiopia)

Flavor Notes

Peach, Floral, White Tea, Tangerine

Roast Level

Light

Processing

Washed

Typology

Arabica
Heirloom
Indonesia Erna Kerinci Mountain Natural

Origin

Kerinci Mountain (Indonesia)

Flavor Notes

Grape, Melon, Guava

Roast Level

Light

Processing

Natural

Typology

Arabica
Andungsari, Sigarar Utang
Colombia El Jardin Chiroso Washed

Origin

Santa Barbara (Colombia)

Flavor Notes

Floral, Sugar Cane, Bergamot

Roast Level

Light

Processing

Fully Washed

Typology

Arabica
Chiroso
Colombia El Jardin Chiroso Washed

Origin

Santa Barbara (Colombia)

Flavor Notes

Floral, Sugar Cane, Bergamot

Roast Level

Light

Processing

Fully Washed

Typology

Arabica
Chiroso
Revolve

Origin

Guatemala
Cerrado (Brazil)

Flavor Notes

Hazelnut, Blood Orange, Milk Chocolate

Roast Level

Medium

Processing

Natural, Washed

Typology

Revolve

Origin

Guatemala
Cerrado (Brazil)

Flavor Notes

Hazelnut, Blood Orange, Milk Chocolate

Roast Level

Medium

Processing

Natural, Washed

Typology

Ethiopian Flower Blend

Origin

Ethiopia

Flavor Notes

Raspberry, Grape, Tangerine

Roast Level

Light

Processing

Carbonic Maceration Natural, Natural, Washed

Typology

B) Good Day

Origin

Brazil • Guatemala

Flavor Notes

Cacao, Roasted Almond

Roast Level

Medium Dark

Processing

Natural, Washed

Typology

Costa Rica Puente San Antonia Geisha Fully Wased

Origin

Costa Rica

Flavor Notes

Roast Level

Medium

Processing

Fully Washed

Typology

Arabica
Geisha
Good Day Dark

Origin

Guatemala
Brazil

Flavor Notes

Brown Sugar, Dark Cacao

Roast Level

Dark

Processing

Natural, Washed

Typology