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Jaho Coffee Roasters

United States

Jaho Coffee Roasters was founded in 2005 by Anil Mezini, with its roastery based in Salem, Massachusetts. The company has grown to operate nine locations across the greater Boston area and Tokyo, Japan, making it one of the few American specialty roasters with a direct international retail presence. Jaho roasts small lot single origins and signature blends in small batches, sourcing from exclusive farms worldwide. The roastery is Fair Trade Certified and emphasizes sustainable sourcing practices as part of what it calls The Jaho Promise. The expansion into Tokyo reflects a belief that the same attention to craft and sourcing resonates across cultures.

Coffee Beans from Jaho Coffee Roasters

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Scarlet Espresso

Origin

Brazil
Kenya

Flavor Notes

Cocoa, Hazelnut, Coconut, Butterscotch, Creme Brulee

Roast Level

Processing

Typology

Mr. Pablo

Origin

Colombia
Brazil

Flavor Notes

Dark Chocolate, Cuban Cigar, Walnut Cake

Roast Level

Dark

Processing

Typology

Shibuya Drift

Origin

Colombia
Kenya

Flavor Notes

Strawberry, Asian Pear, Pink Lemonade

Roast Level

Medium Light

Processing

Typology

Kōyō

Origin

Brazil
Vietnam

Flavor Notes

Coconut, Manuka Honey, Cassava Cake, Spiced Amazake

Roast Level

Medium

Processing

Typology

Black Derby

Origin

Sumatra (Indonesia)
Ethiopia

Flavor Notes

Molasses, Dark Chocolate, Black Pepper

Roast Level

Dark

Processing

Typology

Salam

Origin

Indonesia • Brazil • Ethiopia

Flavor Notes

Hazelnut, Hot Chocolate, Pecan

Roast Level

Medium

Processing

Typology

North Shore Fog

Origin

Colombia
Ethiopia

Flavor Notes

Lime Zest, Dark Berry, Passion Fruit

Roast Level

Light

Processing

Typology

Kissaten No. 3

Origin

Ethiopia
Vietnam

Flavor Notes

Banana, French Toast, Bergamot, Cacao Nib

Roast Level

Medium Dark

Processing

Typology

Hawthorne No. 7

Origin

Guatemala
Sumatra (Indonesia)

Flavor Notes

Black Cherry, Marron Glacé, Port Wine

Roast Level

Medium

Processing

Typology

Colombia Huila Pink Bourbon

Origin

Huila (Colombia)

Flavor Notes

Limeade, Rhubarb Tart, Strawberry Soft Serve

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Pink Bourbon
Spirit Bomb

Origin

Ethiopia
Kenya

Flavor Notes

Green Mango, Pomelo, Lychee

Roast Level

Light

Processing

Typology

Unwritten Decaf Blend

Origin

Brazil
Ethiopia

Flavor Notes

Raspberry, Jasmine Blossom, Pound Cake, Sugarcane

Roast Level

Medium Light

Processing

Swiss Water Process

Typology

Soft Launch Espresso Decaf Blend

Origin

Costa Rica • Ethiopia • Guatemala

Flavor Notes

Campfire S'More, English Toffee, Blackberry Cobbler

Roast Level

Medium

Processing

Swiss Water Process

Typology

Velvet Hour Decaf Blend

Origin

Papua New Guinea
Ethiopia

Flavor Notes

Chocolate Ganache, Beignet, Orange Zest

Roast Level

Dark

Processing

Swiss Water Process

Typology

In-Between the Lines Half-Caff Blend

Origin

Brazil
Ethiopia

Flavor Notes

Pomelo, Toffee Pudding, Vanilla Bean

Roast Level

Medium

Processing

Swiss Water Process

Typology