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KC

K-Bay Caffe & Roasting Co.

United States

K-Bay Caffe & Roasting Co. is a small batch artisan roaster based in Homer, Alaska. The company roasts Monday through Thursday, producing every order fresh rather than holding inventory, and ships directly to customers across the state and beyond. K-Bay sources beans from around the world with a preference for organic farmers, combining what it describes as new technology with old world technique to coax the best from each lot. The focus is on consistency, attention to detail, and making specialty coffee accessible from one of the most remote corners of the American coffee landscape.

Coffee Beans from K-Bay Caffe & Roasting Co.

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Ethiopia Sidamo Natural

Origin

Sidamo (Ethiopia)

Flavor Notes

Earthy, Fruity, Toasty

Roast Level

Medium

Processing

Natural

Typology

Bali Kintamani - Org/Rainforest Alliance

Origin

Kintamani (Indonesia)

Flavor Notes

Chocolate, Dark Cherry

Roast Level

Medium Dark

Processing

Natural

Typology

Guatemala la Voz - Org/Shade Grown

Origin

Guatemala

Flavor Notes

Cocoa, Earthy, Raw, Chewy

Roast Level

Medium Dark

Processing

Shade Grown

Typology

Mexico Chiapas Sierra Azul SHG - Org/Fairly Traded

Origin

Sierra Azul (Mexico)

Flavor Notes

Roast Level

Medium

Processing

Typology

Peru Penachi

Origin

Peru

Flavor Notes

Roast Level

Dark

Processing

Typology

Peru Cafe Femenino

Origin

Peru

Flavor Notes

Smooth, Rich

Roast Level

Medium Dark

Processing

Typology

Ethiopia Yirgacheffe - Org/Fairly Traded

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Roast Level

Light

Processing

Typology

K Bay Dream Blend - Org.

Origin

Flavor Notes

Roast Level

Processing

Typology

K Bay Decaf Blend

Origin

Flavor Notes

Roast Level

Processing

Swiss Water Process

Typology