Back to Bean Discovery 
K
Kafferäven
Sweden
A small Gothenburg roastery established in 2013 with the goal of buying the best coffee directly from producers they know globally.
Coffee Beans from Kafferäven
This page may contain affiliate links. If you purchase through these links, we may earn a commission at no additional cost to you. As an Amazon Associate, we earn from qualifying purchases.
Origin
Tarrazú (Costa Rica)
Flavor Notes
Almond, Orange, Nougat
Roast Level
—
Processing
—
Typology
ArabicaMilenio
Origin
Mozonte (Nicaragua)
Flavor Notes
Dried Strawberry, Plum, Violet
Roast Level
—
Processing
Natural
Typology
ArabicaBourbon Tekisic
Origin
Tarrazú (Costa Rica)
Flavor Notes
Cocoa, Green Apple
Roast Level
Light
Processing
Honey
Typology
ArabicaYellow Catuai
Origin
Muranga (Kenya)
Flavor Notes
Citrus Fruit, Redcurrant
Roast Level
Light
Processing
Washed
Typology
ArabicaSL-28, Ruiru II
Origin
Dipilto (Nicaragua)
Flavor Notes
Peach, Mango, Yogurt
Roast Level
—
Processing
Anaerobic Natural
Typology
ArabicaGeisha
Origin
Brunca (Costa Rica)
Flavor Notes
Almond, Milk Chocolate, Yellow Apple
Roast Level
—
Processing
Honey
Typology
ArabicaCatuai
Origin
Ethiopia
Flavor Notes
Cocoa, Dried Fruit
Roast Level
Medium Dark
Processing
—
Typology
—
Origin
Brunca (Costa Rica)
Flavor Notes
Citrus Fruit, Berry, Plum
Roast Level
—
Processing
Washed
Typology
ArabicaSL-28
Origin
Zongolica (Mexico)
Flavor Notes
Cocoa, Nougat
Roast Level
Medium
Processing
Washed
Typology
ArabicaBourbón, Typica
Origin
Costa Rica
Flavor Notes
Apple, Nougat
Roast Level
Medium Dark
Processing
—
Typology
—
Origin
Costa Rica • Brazil • Nicaragua
Flavor Notes
Chocolate, Nougat
Roast Level
Medium
Processing
—
Typology
—
Origin
Bensa (Ethiopia)
Flavor Notes
Bergamot
Roast Level
Light
Processing
Washed
Typology
ArabicaHeirloom
Origin
Dipilto (Nicaragua)
Mozonte (Nicaragua)
Flavor Notes
Cherry
Roast Level
—
Processing
Pre-Fermented Natural
Typology
—
Origin
Nicaragua
Flavor Notes
Roast Level
Medium Dark
Processing
—
Typology
—
Origin
Mozonte (Nicaragua)
Flavor Notes
Chocolate, Dried Fruit, Creamy
Roast Level
—
Processing
Washed
Typology
ArabicaBourbon Tekisic
Origin
Rwanda • Ethiopia • Kenya
Flavor Notes
Roast Level
Medium
Processing
—
Typology
—
Origin
Karindundu (Kenya)
Flavor Notes
Lime, Blackcurrant, Jam
Roast Level
Light
Processing
Washed
Typology
ArabicaSL-34, SL-28
Origin
Dipilto (Nicaragua)
Flavor Notes
Plum, Muscovado Sugar, Acidity
Roast Level
—
Processing
Honey
Typology
ArabicaMaracaturra
Origin
Tarrazú (Costa Rica)
Flavor Notes
Plum, Rosehip, Fermented Pineapple
Roast Level
Light
Processing
Pre-Fermented (Double Fermentation)
Typology
ArabicaRed Catuai
Origin
—
Flavor Notes
Chocolate, Hazelnut
Roast Level
Medium Dark
Processing
—
Typology
—