Back to Bean Discovery
KP

Kings Peak Coffee Roasters

United States

Kings Peak Coffee Roasters was founded in 2018 by Garland and Brandy Ledbetter in Salt Lake City, Utah. The company hand roasts specialty coffee in small batches, sourcing through direct trade relationships with farmers in Guatemala, Costa Rica, and a growing list of origins. The Ledbetters built the business around fair compensation and personal connections with the people who grow the coffee, working with importers who prioritize traceability. The lineup includes barrel aged coffees, single origin lots, and signature blends named after Utah peaks. A second location, Kings Peak Greenprint, opened at the end of 2024.

Coffee Beans from Kings Peak Coffee Roasters

This page may contain affiliate links. If you purchase through these links, we may earn a commission at no additional cost to you. As an Amazon Associate, we earn from qualifying purchases.

Tanzania Peaberry

Origin

Tanzania

Flavor Notes

Caramelized, Green Melon, White Grape, Plum, Milk Chocolate

Roast Level

Processing

Submerged Fermentation

Typology

Arabica
Kent, Bourbón, Typica
Guatemala Dos Ninas

Origin

Santa Rosa (Guatemala)

Flavor Notes

Honey, Sweet Lemon, Dates

Roast Level

Light, Medium Light

Processing

Washed

Typology

Arabica
Caturra
Brazil Sitio Maranhao

Origin

Maranhao (Brazil)

Flavor Notes

Hazelnut, Citrus Fruit, Toffee

Roast Level

Medium Light, Medium

Processing

Natural

Typology

Arabica
Yellow Catuai, Icatu, Mundo Novo, Red Catuai
Mexico Chiapas

Origin

Chiapas (Mexico)

Flavor Notes

Cinnamon, Lime, Citrus Fruit, Cacao

Roast Level

Processing

Typology

Arabica
Bourbón, Marsellesa
Kenya Kii Kirinyaga

Origin

Kirinyaga (Kenya)

Flavor Notes

Pear, Blood Orange, Plum

Roast Level

Processing

Washed

Typology

Arabica
Ruiru-11, Batian, SL-34, SL-28
Ethiopia Yirgacheffe

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Honey, Grape, Jasmine, Grapes, Berries, Passion Fruit

Roast Level

Light, Medium Light

Processing

Washed

Typology

Arabica
Wolisho, Dega
Papua New Guinea

Origin

South Waghi Valley (Papua New Guinea)

Flavor Notes

Dark Chocolate, Blueberry, Sugared Plum

Roast Level

Medium

Processing

Kula

Typology

Arabica
Arusha, Blue Mountain
Nicaragua La Bastilla Coffee Estates

Origin

Jinotega (Nicaragua)

Flavor Notes

Strawberry, Honey

Roast Level

Light

Processing

Natural

Typology

Arabica
Caturra, Catuai
Sundial Peak Blend

Origin

Guatemala

Flavor Notes

Dried Fruit, Citrus Fruit, Cocoa, Milk Chocolate

Roast Level

Light

Processing

Washed

Typology

Costa Rica Finca Cafe Con Amor

Origin

Naranjo (Costa Rica)

Flavor Notes

Honey, Orange, Citrus Fruit, Sugar Cookie, Milk Chocolate

Roast Level

Medium Light, Medium

Processing

Honey

Typology

Mt Olympus Blend

Origin

Flavor Notes

Chocolate, Nutmeg, Spices

Roast Level

Medium

Processing

Typology

Barrel Aged Coffee

Origin

Flavor Notes

Vanilla, Cocoa, Dried Fruit, Toffee

Roast Level

Processing

Typology

Costa Rica Zalmari Estate Honey Process

Origin

Cachi (Costa Rica)

Flavor Notes

Dutch Cocoa, Walnut, Butterscotch

Roast Level

Light, Medium Light

Processing

Honey

Typology

Arabica
Obata
Blacks Fork Ridge Blend

Origin

Flavor Notes

Dark Chocolate, Cherry

Roast Level

Medium Dark

Processing

Washed

Typology

Costa Rica Cloza Estate Pacamara

Origin

Alajuela (Costa Rica)
Naranjo (Costa Rica)

Flavor Notes

Honeysuckle

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Pacamara
Outer Darkness Blend

Origin

Flavor Notes

Roast Level

Dark

Processing

Typology

Colombia Finca Milan

Origin

Risaralda (Colombia)

Flavor Notes

Toffee, Banana

Roast Level

Processing

Nitrogen Infused Fermentation

Typology

Timpanogas Espresso Blend

Origin

Flavor Notes

Roast Level

Medium Light

Processing

Typology

Colombia Valle Del Cauca Decaf

Origin

Cundinamarca (Colombia)

Flavor Notes

Vanilla, Almond, Grapefruit, Coconut

Roast Level

Medium

Processing

Washed Decaffeination

Typology