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Kota Coffee Co.

United Kingdom

Kota Coffee Co. is a micro roastery in Farnham, Surrey, founded by Dan Neaves. Dan came from an engineering background and started roasting at home before turning it into a business. The roastery works with specialty grade Arabica from the top 3% of global production, sourcing from Colombia, Ethiopia, Kenya, Timor Leste, Mexico, and Uganda. Every order triggers a tree planting through their Ecologi partnership. They also offer bespoke blends and white label roasting for wholesale clients, and sell directly at farmers' markets.

Coffee Beans from Kota Coffee Co.

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Huipil - Mexico

Origin

Mexico

Flavor Notes

Brown Sugar, Spices, Dried Apricot

Roast Level

Processing

Typology

San Juan - Mexico

Origin

Mexico

Flavor Notes

Dark Chocolate, Passion Fruit, Violet

Roast Level

Processing

Anaerobic Washed

Typology

Strongheart

Origin

Brazil

Flavor Notes

Molasses, Fudge, Dark Cocoa

Roast Level

Processing

Typology

Kecho Anderacha - Ethiopia

Origin

Jimma (Kecho Anderacha Kebele) (Ethiopia)

Flavor Notes

Jasmine, Black Tea, Tangerine

Roast Level

Light

Processing

Typology

Rongo - Kenya

Origin

Rongo (Kenya)

Flavor Notes

Molasses, Orange Peel

Roast Level

Processing

Typology

Nestor Lasso Natural Sidra - Colombia

Origin

Huila (Colombia)

Flavor Notes

Dark Chocolate, Grapefruit, Pomegranate, Marshmallow

Roast Level

Processing

Natural

Typology

Arabica
Borbon Sidra
Marcelino Chinguel - Peru

Origin

Peru

Flavor Notes

Sugary/Sweet, Rhubarb

Roast Level

Medium

Processing

Typology

Ramos - Honduras

Origin

Honduras

Flavor Notes

Apple

Roast Level

Medium Light

Processing

Washed

Typology

Caramella

Origin

Colombia

Flavor Notes

Sugary/Sweet, Syrupy, Rich, Smooth

Roast Level

Processing

Typology

Ibanda - Uganda

Origin

Ibanda (Uganda)

Flavor Notes

Grapefruit, Yoghurt

Roast Level

Processing

Typology

El Metate - Colombia

Origin

Quinchia (Colombia)

Flavor Notes

Peanuts, Berries, Digestives, Cocoa Powder

Roast Level

Processing

Typology

Eli Espinoza - Peru

Origin

Peru

Flavor Notes

Pineapple, Tropical, Boozy

Roast Level

Processing

Typology

Aruco - Honduras

Origin

Honduras

Flavor Notes

Jammy, Sticky

Roast Level

Medium Dark

Processing

Natural

Typology

Arabica
IHCAFE-90
Kuria Anaerobic Orange Co-Ferment

Origin

Kuria (Kenya)

Flavor Notes

Blood Orange, Stone Fruit

Roast Level

Processing

Anaerobic Fermentation With Orange Pulp

Typology

Arabica
Ruiri 11, Batian, SL-34, SL-28
Eratoi

Origin

Flavor Notes

Black Tea, Nectarine, Blackcurrant

Roast Level

Medium

Processing

Natural

Typology

Padah Lin - Myanmar

Origin

Ywangan (Myanmar)

Flavor Notes

Acidity, Sweetness

Roast Level

Processing

Typology

Lychee Love - Anaerobic 120hrs - Colombia

Origin

Colombia

Flavor Notes

Lychee

Roast Level

Processing

Anaerobic 120hrs

Typology

Cristo Liurai - Timor Leste

Origin

Flavor Notes

Fruity

Roast Level

Light

Processing

Typology

Awilix Decaf - Mexico

Origin

Sierra Mazateca (Mexico)

Flavor Notes

Roast Level

Medium Dark

Processing

Mountain Water Decaffeination

Typology

Cualohua Low-Caf Blend - Mexico

Origin

Oaxaca (Mexico)

Flavor Notes

Roast Level

Processing

Natural

Typology