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Kurasu

Japan

Yozo Otsuki, a former Goldman Sachs investment banker, founded Kurasu in Sydney in May 2013 as an online homeware shop before shifting focus exclusively to Japanese coffee equipment in 2015 and opening the first physical cafe, Kurasu Kyoto Stand, in August 2016. The word Kurasu means "to live" in Japanese, and the company's logo morphs the Japanese characters into shapes resembling the mountains and rivers of Kyoto, grounding the brand in the city even as it has expanded internationally to Singapore, Bangkok, Jakarta, and Dubai. The Nishijin Roastery, housed in a renovated traditional machiya townhouse, runs both a Giesen W6A and a Loring S35 Kestrel and even features a 24/7 coffee bean vending machine.

Coffee Beans from Kurasu

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Rwanda Nkara Soil Project Lot.1204

Origin

Rwanda

Flavor Notes

Floral, Grapefruit, Brown Sugar, Mandarin Orange, Baked Apple

Roast Level

Medium Light

Processing

Typology

Colombia Lisandro Quilcue

Origin

Colombia

Flavor Notes

Molasses, Cherry, Green Mandarin Orange, Blood Orange

Roast Level

Light

Processing

Typology

Tanzania Leon Christianakis Geisha

Origin

Tanzania

Flavor Notes

Lemon Tea, Apricot, White Peach, Milk Candy

Roast Level

Light

Processing

Typology

Arabica
Geisha
FAF Dark

Origin

Brazil

Flavor Notes

Dark Chocolate, Raisin

Roast Level

Dark

Processing

Typology

FAF Medium

Origin

Brazil

Flavor Notes

Caramelized, Plum

Roast Level

Medium

Processing

Typology

Seasonal Blend Fuyu Moe 2025

Origin

Huehuetenango (Guatemala)
Ethiopia

Flavor Notes

Apple, Floral, Nectarine, Red Grape, Macadamia Nut

Roast Level

Medium

Processing

Natural, Washed

Typology

Panama Bambito Estate [Light roast]

Origin

Cerro Punta (Panama)

Flavor Notes

Orange, Dried Apricot, Black Currant, Green Tea, Cashew Nut

Roast Level

Light

Processing

Washed

Typology

Arabica
Typica
Honduras Belarmino Contreras [Light roast]

Origin

Santa Barbara (Honduras)

Flavor Notes

Pear, Black Tea, Floral, Blood Orange, Apricot, Loquat

Roast Level

Light

Processing

Fully Washed

Typology

Arabica
Pacas
[Premium] Ecuador Lugumapata Sidra [Light Roast]

Origin

Lugumapata (Ecuador)

Flavor Notes

Green Apple, Mixed Berry, Aloe Yogurt, Mango

Roast Level

Light

Processing

Typology

Arabica
Borbon Sidra
Ethiopia Sidamo Decaf [Medium roast]

Origin

Sidamo (Ethiopia)

Flavor Notes

Citrus Fruit, Peach, Floral, Black Cherry, Browned Caramel

Roast Level

Medium

Processing

Washed, Swiss Mountain Water Process

Typology

Arabica
Heirloom