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L
Lacàph
Vietnam
Lacàph is a Ho Chi Minh City roastery founded in early 2020 by Timen Swijtink and Scott Sehoon Bahng. After more than a decade in Vietnam, Timen saw an opening to approach Vietnamese coffee differently. The roasting operation sources beans from growing regions across Vietnam. The focus is straightforward: small-batch roasting that lets the origin speak. For anyone curious about what Vietnamese coffee can be when treated with intention, Lacàph offers a clear entry point.
Coffee Beans from Lacàph
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Origin
Vietnam
Flavor Notes
Nutty/Cocoa, Cacao Nib, Syrupy
Roast Level
Dark
Processing
—
Typology
RobustaRobusta

Origin
—
Flavor Notes
Dark Chocolate, Sugary/Sweet, Cranberry, Pecan Pie
Roast Level
Medium Dark
Processing
Honey Process
Typology
Robusta, ArabicaRobusta, Arabica

Origin
—
Flavor Notes
Sour Aromatics, Dark Chocolate, Sugary/Sweet, Candied Lemon Peel
Roast Level
Medium
Processing
—
Typology
ArabicaYellow Bourbon, Java, Catimor

Origin
Ðắk Nông Province (Vietnam)
Flavor Notes
Roast Level
—
Processing
—
Typology
Robusta, ArabicaRobusta, Arabica

Origin
—
Flavor Notes
Raisin, Brown Sugar, Creamy
Roast Level
Dark
Processing
—
Typology
Robusta, ArabicaRobusta, Arabica
