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L&

Lily & Willy’s Coffee Co.

United States

Lily & Willy's Coffee Co. is a family run specialty roaster founded in late 2022 in Grosse Pointe, Michigan, named after the founders' children. The company roasts fresh for every order rather than building up inventory, sourcing premium single origin beans from Kenya, Colombia, Costa Rica, Brazil, Peru, Ethiopia, Guatemala, India, and El Salvador. The operation is deliberately small scale, with recent expansion into a local retail shelf at Shores Meat Shoppe marking a first step beyond direct to consumer online sales. The founders built the business with a long term vision of eventually opening their own café.

Coffee Beans from Lily & Willy’s Coffee Co.

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Teddy's Blend

Origin

Nyamasheke (Rwanda)
Peña Blanca (Guatemala)

Flavor Notes

Brown Sugar, Chocolate, Pear, Apple, Blueberry, Berry, Dark Honey, Red Fruit

Roast Level

Dark

Processing

Natural, Washed

Typology

Arabica
Bourbón, Catuai, Caturra, Typica
Guatemala – Huehuetenango

Origin

Huehuetenango (Guatemala)

Flavor Notes

Caramelized, Brown Sugar, Almond, Peach, Apple, Dried Fruit, Red Apple, Pancake Syrup, Mulling Spice, Cocoa Nib, Rice Syrup

Roast Level

Medium

Processing

Washed

Typology

Arabica
Catimor
Kenya – Kagunyu

Origin

Nyeri (Kenya)

Flavor Notes

Peach, Dried Apricot, Plum, Kombucha, Chai, Spiced Fruit Chutney, Berry Sauce, Fruit Smoothie, Orange Marmalade, Mango, Stone Fruit

Roast Level

Light

Processing

Natural/Dry Process

Typology

Arabica
SL-34, SL-28
Kenya – Kirinyaga

Origin

Kirinyaga (Kenya)

Flavor Notes

Brown Sugar, Citrus Fruit, Grape, Huckleberry, Meyer Lemon, Rooibos Tea, Dried Plum, Orange Marmalade, Red Fruit, Cookie, Saffron, Ginger, Turmeric

Roast Level

Light, Medium Light

Processing

Washed

Typology

India – Pearl Mountain

Origin

Western Ghats (India)

Flavor Notes

Brown Spice, Brown Sugar, Praline Nut, Dark Cocoa, Malted Grains, Toasted Grain, Burnt Sugar, Brown Spices

Roast Level

Medium

Processing

Washed

Typology

El Salvador – Ataco

Origin

Ataco (El Salvador)

Flavor Notes

Plum Wine, Dried Date, Dark Cocoa, Brazil Nut

Roast Level

Medium

Processing

Dry Processing

Typology

Arabica
Rume Sudan, Bourbón, Sarchimor
Decaf Blend

Origin

Kayanza (Burundi)
Nyamasheke (Rwanda)

Flavor Notes

Vanilla, Honey, Brown Sugar, Dark Chocolate, Cocoa, Cinnamon, Citrus Fruit, Green Apple

Roast Level

Dark

Processing

Swiss Water Decaffeinated, Natural

Typology