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Lineage Coffee Roasting

United States

Lineage Coffee Roasting was founded in January 2012 by Jarrett and Justine Johnson in Orlando, Florida. The couple started with a retrofitted grill and an ice cream motor powering a 3 kilogram roaster, and within months had upgraded and begun building a reputation for meticulous small lot roasting. By 2015 they were traveling to Guatemala and Colombia to establish direct trade relationships, later expanding those connections into Kenya and Ethiopia. Today Lineage operates three café locations across Orlando, cups and dials in every coffee served, and runs a wholesale program alongside a roasting academy. The hands on approach that began with a homemade setup continues to define the company's identity more than a decade later.

Coffee Beans from Lineage Coffee Roasting

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431°

Origin

Guatemala

Flavor Notes

Dried Fruit, Chocolate

Roast Level

Medium Dark

Processing

Typology

Ecuador, Pillcocaja Farm

Origin

Southern Ecuador (Ecuador)

Flavor Notes

Strawberry, Cantaloupe

Roast Level

Medium

Processing

Washed/Wet Process, Natural/Dry Process

Typology

Arabica
Typica, Ethiope
Kenya, Kangunu

Origin

Kangunu (Kenya)

Flavor Notes

Cherry, Cooked Tomato

Roast Level

Light

Processing

Washed

Typology

Arabica
SL-28, SL-24
Modern American

Origin

Gicumbi (Rwanda)
Gatsibo (Rwanda)

Flavor Notes

Milk Chocolate, Stone Fruit

Roast Level

Medium Light

Processing

Typology

Ethiopia, Kayon Mountain Farm

Origin

Shakiso (Ethiopia)

Flavor Notes

Dried Cranberry, Yellow Mango

Roast Level

Processing

Washed

Typology

Colombia Select Decaf

Origin

Colombia

Flavor Notes

Chocolate, Ripe Berry

Roast Level

Processing

Ethyl Acetate Decaffeination

Typology