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Little Waves Coffee Roasters

United States

Little Waves Coffee Roasters grew out of Cocoa Cinnamon, a café founded in 2010 by Areli Barrera Grodski and Leon Grodski Barrera in the North Carolina mountains before the couple relocated to Durham in 2011. The dedicated roasting arm launched in June 2017 at the Lakewood location, using a Loring S15 Falcon that cuts energy consumption by 80 percent compared to conventional roasters. Little Waves is a Latina led, women forward company that prioritizes sourcing from women producers and farmers of color, maintaining multi year relationships built on fair pricing and mutual investment. In 2022, Roast Magazine named Little Waves its Micro Roaster of the Year, and co founder Areli was selected as a 2025 Sprudge Twenty honoree. The roastery was also featured in the Omnivore Apple TV docuseries, bringing wider attention to its model of equitable specialty coffee.

Coffee Beans from Little Waves Coffee Roasters

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Amor Prohibido

Origin

Guatemala • Mexico • Colombia

Flavor Notes

Chocolate, Orange, Toffee

Roast Level

Processing

Typology

TIGERBOX//Fierce Beauty

Origin

El Salvador
Brazil

Flavor Notes

Strawberry, Chocolate Cake, Waffle Cone

Roast Level

Processing

Typology

Mokha Java

Origin

Colombia
Ethiopia

Flavor Notes

Peach, Cream, Lemon Meringue, White Chocolate

Roast Level

Processing

Typology

Delfino Quintero, Oaxaca, Mexico

Origin

San Pedro Sochiapam (Mexico)

Flavor Notes

Chocolate, Dark Plum, Piloncillo

Roast Level

Processing

Washed

Typology

Arabica
Bourbón, Caturra, Typica
Atitlán - Gesha

Origin

San Juan La Laguna (Guatemala)

Flavor Notes

Honey, Lemon, Floral, White Tea

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Red Gesha
Ternura Pa'l Café

Origin

Ethiopia

Flavor Notes

Cherry, Honeysuckle, Orange Blossom, White Tea, Strawberry Jam, Waffle Cone, Chocolate Cake

Roast Level

Processing

Typology

Tierra de Mi Padre, Natural Peaberry

Origin

La Yerbabuena (Mexico)

Flavor Notes

Grape, White Chocolate, Macadamia, Dried Pineapple

Roast Level

Medium

Processing

Natural

Typology

Arabica
Oro Aztetca, Sharchimor, Bourbón, Mundo Novo, Catuai, Caturra, Typica
Aaktun, Oaxaca, Mexico

Origin

San Agustin Loxicha (Mexico)

Flavor Notes

Caramelized, Dried Fruit, Milk Chocolate

Roast Level

Medium

Processing

Washed

Typology

Arabica
Pluma
Dinkinesh: Gogogu, Ethiopia

Origin

Uraga (Ethiopia)

Flavor Notes

Jasmine, Peach Cobbler, Cranberry, Sugar Cane

Roast Level

Light

Processing

Washed

Typology

Arabica
Ethiopian Landraces
Dinkinesh: Yukro

Origin

Agaro (Ethiopia)

Flavor Notes

Blueberry, Peach, Lemonade

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Ethiopian Landraces
Positive Pressure

Origin

Mexico • Colombia • Brazil • Papua New Guinea • Ethiopia

Flavor Notes

Caramelized, Chocolate, Almond, Grapefruit, Nutella

Roast Level

Processing

Typology

Inmaculada - Sudan Rume

Origin

Pichindé (Colombia)

Flavor Notes

Brown Sugar, Yellow Plum, Starfruit, Port Wine

Roast Level

Processing

Anaerobic Fermentation, Natural

Typology

Arabica
Sudan Rume
Dinkinesh: Genji Challa

Origin

Gera (Ethiopia)

Flavor Notes

Honey, Citrus Fruit, Floral, Candied Violet, Nectarine, Oolong Tea, Apricot, Stone Fruit

Roast Level

Medium

Processing

Washed

Typology

Arabica
Metu Bishari, Ethiopia Landraces
Best of Yemen Lot #17 Al Oqabi Women Farmers - Yemenia Natural

Origin

Yemen

Flavor Notes

Vanilla, Lychee, Grilled Peach, Hibiscus Tea

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Yemenia
Ana María Donneys, Azafrán Natural Caturra

Origin

Circasia, Quindío (Colombia)

Flavor Notes

Blueberry, Pink Starburst, Rum Punch, Tamarind

Roast Level

Processing

Natural Anaerobic

Typology

Arabica
Caturra
Edwin Enrique Noreña Black Honey Sidra

Origin

Quindío (Colombia)

Flavor Notes

Pineapple, Lavender, Peach Tea, Mango Nectar, Lychee, Yakult

Roast Level

Processing

Carbonic Maceration, Lactic Fermentation, Black Honey

Typology

Arabica
Bourbon Sidra
Where the Rain Sleeps, Gondo AB

Origin

Kihoya (Kenya)

Flavor Notes

Grapefruit, Blackberry, Jasmine

Roast Level

Processing

Washed

Typology

Arabica
K7, Ruiru-11, Batian, SL-28
Atitlán - Natural - Guatemala

Origin

San Pedro La Laguna (Guatemala)

Flavor Notes

Caramelized, Mixed Berries, Dried Pineapple, Green Grape

Roast Level

Processing

Natural

Typology

Arabica
Typica, Caturra, Catuai, Bourbón
Marigu Estate AB

Origin

Kiambaa (Kenya)

Flavor Notes

Pomegranate, Black Currant, Blueberry Jam, Lemon Frosting

Roast Level

Medium

Processing

Washed

Typology

Arabica
Ruiru-11, Batian, SL-34, SL-28
Loma La Gloria - Unicorn

Origin

El Salvador

Flavor Notes

Caramelized, Plum, Dried Apricot, Peach Green Tea, Date

Roast Level

Light

Processing

Natural

Typology

Arabica
Red Bourbon