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Loppo Kaffee

Germany

Loppo Kaffee is a specialty roastery in Kiel, Germany, founded in 2010 by Kira and Axel Datschun, who started with a secondhand cargo bike and espresso machine at the city's weekly markets. The roastery opened in 2014 with a Giesen W15A and has since added an IRM 30E electric roaster powered by renewable energy, cutting CO2 emissions by around 85 percent. As a member of Roasters United, a European network of 18 direct trade roasteries, Loppo sources exclusively organic coffee from cooperatives in Brazil, Ethiopia, Peru, Guatemala, Honduras and Kenya at a minimum price of $2.90 per pound, well above Fairtrade levels. All lots must score at least 84 SCAA cupping points and are roasted light to bring out origin character rather than roast flavour. Kira and Axel visit producing countries regularly and publish annual transparency reports on their sourcing. Loppo operates several locations in Kiel and ships across Germany through its online shop.

Coffee Beans from Loppo Kaffee

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BIO GUATEMALA MANOS CAMPESINAS Ernte 2025

Origin

San Marcos (Guatemala)
Tajumulco (Guatemala)

Flavor Notes

Honey, Caramelized, Chocolate Cookie, Hibiscus

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Farmer Blend (Diverse Varietäten)
BIO Indonesien Permata Gayo Ernte 2025

Origin

Bener Meriah, Aceh (Indonesia)

Flavor Notes

Caramelized, Chocolate, Peach, Fresh Herbs

Roast Level

Medium Dark

Processing

Wet Hulled

Typology

Arabica
Farmer Blend (Diverse Varietäten)
BIO Äthiopien Taramesa (Natural) Ernte 2025

Origin

Sidama (Ethiopia)
Shebedino (Ethiopia)

Flavor Notes

Chocolate, Jasmine, Mango, Tropical Fruit

Roast Level

Light

Processing

Natural

Typology

Arabica
Heirloom
BIO DARK SIDE Brasilien Ernte 2025

Origin

Brazil

Flavor Notes

Nutmeg, Dark Chocolate, Caramelized

Roast Level

Dark

Processing

Natural

Typology

Arabica
Catuai, Mundo Novo
BIO Honey Honduras Combrifol Ernte 2025

Origin

Nahuaterique (Honduras)
Marcala (Honduras)

Flavor Notes

Orange, Caramelized, Honey, Apricot

Roast Level

Medium

Processing

Honey

Typology

Arabica
Catuai, Bourbón, Typica
BIO PERU CENFROCAFE Ernte 2025

Origin

Jaén (Peru)

Flavor Notes

Dark Chocolate, Dried Fruit, Walnut

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón, Caturra, Typica
Bio Brasilien Fazenda Santo André Natural Ernte 2025

Origin

Minas Gerais (Brazil)
Divisa Nova (Brazil)

Flavor Notes

Honey, Caramelized, Cocoa, Milk Chocolate, Red Fruits, Apricot

Roast Level

Medium

Processing

Natural

Typology

Arabica
Mundo Novo, Red Catuai
BIO DECAF HONDURAS APROLMA Ernte 2025

Origin

Marcala (Honduras)

Flavor Notes

Caramelized, Cocoa, Peach, Milk Chocolate

Roast Level

Medium

Processing

CO2 Decaffeination, Washed

Typology

Arabica
Bourbón, Catuai, Typica