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Lost Coffee

United States

Lost Coffee was founded in 2010 by Scott Gaerte as a food truck in Castle Rock, Colorado, expanding into a permanent location within the first year. The company now operates five retail locations across Castle Rock, Aurora, Littleton, and Highlands Ranch, with a dedicated roasting facility in Littleton housing a Diedrich IR 12 visible to customers. Lead roaster Fergus Walker applies principles from chemistry and thermodynamics to each batch, continuously evaluating and refining roast profiles to meet specialty grade standards. Lost Coffee partners with Colorado nonprofits focused on outdoor and nature experiences, extending its community roots beyond the café. The company has also moved into grocery distribution through Whole Foods and local retailers.

Coffee Beans from Lost Coffee

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Kuta Kofi - Papua New Guinea

Origin

South Waghi Valley (Papua New Guinea)

Flavor Notes

Dark Chocolate, Earl Grey, Orange Peel

Roast Level

Processing

Washed

Typology

Arabica
Arushia, Bourbón, Catimor, Caturra, Typica
Flat Black Espresso Blend

Origin

Guatemala
Colombia

Flavor Notes

Chocolate, Grapefruit

Roast Level

Processing

Washed

Typology

Before Dawn Dark Roast

Origin

Guatemala

Flavor Notes

Caramelized, Dark Chocolate, Almond

Roast Level

Dark

Processing

Typology

La Suiza - Colombia

Origin

Chinchiná (Colombia)

Flavor Notes

Lime, Pomegranate, Chamomile

Roast Level

Processing

Washed

Typology

San Jose - Colombia

Origin

Risaralda (Colombia)

Flavor Notes

Hazelnut, Candy Corn, Black Currant

Roast Level

Processing

Washed

Typology

Yirgacheffe Worka

Origin

Gedeb (Ethiopia)

Flavor Notes

Guava, Butterscotch, Cocoa Nibs

Roast Level

Medium

Processing

Natural, Washed

Typology

Arabica
Yirgacheffe Koke
Decaf Palo Rosa - Colombia

Origin

Tolima (Colombia)

Flavor Notes

Honey, Cocoa, Cane Sugar

Roast Level

Processing

Sugar-Cane Decaffeination

Typology

Arabica
Castillo, Caturra, Typica