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Love Coffee

Sweden

Daniel and Peter have been working in specialty coffee since the early 2000s and founded Love Coffee in Lund in 2009. For the first six years, the operation was roastery only, before a coffee bar opened in central Lund in autumn 2015. They roast on a 25 kilo Diedrich drum roaster, their third machine and always an American built Diedrich, which allows 100 percent manual control over every profile. Each bag is packed by hand within 30 minutes of roasting, and every week the team runs sensory analysis on the previous week's output to keep profiles tight. Love Coffee now supplies over 50 cafes, restaurants, and offices and delivers personally to local clients each week. Sources include farms in Ethiopia, Costa Rica, and the Cerrado Mineiro region of Brazil, with selections rotating seasonally. A quote painted outside the cafe captures the ethos: Filter Coffee not People.

Coffee Beans from Love Coffee

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La Toboba SL28

Origin

Tarrazú (Costa Rica)

Flavor Notes

Red Berries, Rhubarb, Chocolate Cake

Roast Level

Processing

Washed

Typology

Arabica
SL-28
La Toboba Geisha

Origin

El Cedral (Panama)

Flavor Notes

White Florals, Cane Sugar, Nougat

Roast Level

Processing

Washed

Typology

Arabica
Geisha
Los Quetzales

Origin

Guatemala

Flavor Notes

Grapefruit, Cherry, Sour Candy

Roast Level

Processing

Washed

Typology

Arabica
Pacas
Megadu Espresso

Origin

Guji (Ethiopia)

Flavor Notes

Chocolate, Blueberry, Guava

Roast Level

Processing

Natural

Typology

Megadu

Origin

Guji (Ethiopia)

Flavor Notes

Apple, Strawberry, Floral, Apricot

Roast Level

Processing

Natural

Typology

Super Crema Bar

Origin

India • Brazil • Ethiopia

Flavor Notes

Roast Level

Processing

Natural, Washed

Typology

Robusta, Arabica
Robusta, Mundo Novo, Heirloom
El Ocote

Origin

Honduras

Flavor Notes

Peach, Fudge, White Tea

Roast Level

Processing

Natural

Typology

Arabica
Parainema
Skåne

Origin

Flavor Notes

Dark Chocolate, Roasted Nut

Roast Level

Dark

Processing

Typology

Tradition Espresso

Origin

Flavor Notes

Dark Chocolate, Dried Fruit, Roasted Nut

Roast Level

Dark

Processing

Natural

Typology

La Piragua, Arley and Alexander Vargas

Origin

Nariño (Colombia)
Colombia

Flavor Notes

Orange, Currant, Flowers, Forest Fruit, Papaya, Milk Chocolate

Roast Level

Processing

Natural

Typology

Arabica
Pink Bourbon, Caturra
Juanachute, Santa Maria

Origin

Santa Maria De Dota (Costa Rica)

Flavor Notes

Citrus Fruit, Cherry, Red Berry

Roast Level

Processing

Honey

Typology

Decaf

Origin

Guji (Ethiopia)

Flavor Notes

Apple, Strawberry, Floral, Milk Chocolate, Jam

Roast Level

Processing

Sugar-Cane Decaffeination, Natural

Typology