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Luminous Coffee

United States

Luminous Coffee was founded in 2020 by Mason Salisbury and Lexus Quirante in Las Vegas, Nevada, operating a distinctive pink powder coated Loring roaster in an 1,800 square foot space shared with Dark Moon Coffee. The company follows a Dropstore model, releasing small batch coffees exclusively on Fridays for 24 hour windows, with subscribers getting early access before the public. Luminous sources through direct trade relationships and donates to the Christian Urban Development Association in Arequipa, Peru, supporting education and health projects in coffee growing communities. The two person team has earned recognition from the Specialty Coffee Association's Coffee Design Awards and a Coffee Roaster of the Month designation from Commonly Coffee.

Coffee Beans from Luminous Coffee

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Golden Paloma Blend 002

Origin

Colombia
Ethiopia

Flavor Notes

Molasses, Malt, Lime, Grapefruit

Roast Level

Processing

Molasses Co-Ferment Natural, Natural, Washed

Typology

Arabica
Pink Bourbon
PINK TANGY DAIQUIRI BLEND 001

Origin

Colombia • India • Bolivia

Flavor Notes

Lime, Grapefruit, Maraschino Cherry, Rum

Roast Level

Processing

Natural, Washed

Typology

Colombia Geisha Semi Washed Beer Yeast

Origin

Cajibío (Colombia)

Flavor Notes

Orange, Citrus Fruit, Peach, Lemongrass, Lavender, Herbal

Roast Level

Processing

Semi-Washed, Beer Yeast Fermentation Washed

Typology

Arabica
Geisha
Colombia Washed Dark Fermentation Catiope

Origin

Huila (Colombia)

Flavor Notes

Roast Level

Medium

Processing

Dark Fermentation Washed

Typology

Colombia Washed Pink Champagne Catiope

Origin

Huila (Colombia)

Flavor Notes

Lime, Strawberry, Custard, Pink Grapefruit

Roast Level

Processing

Anaerobic Fermentation, Pink Champagne Washed

Typology

Arabica
Catiope
Colombia Washed Tartaric Acid Orange Bourbon

Origin

Huila (Colombia)

Flavor Notes

Cherry, Jasmine, Calamansi, Honeysuckle

Roast Level

Processing

Tartaric Acid Washed

Typology

Arabica
Orange Bourbon
Colombia Hot & Cold Experimental Washed Robusta

Origin

El Vergel Estate (Colombia)

Flavor Notes

Cherry, Brandy, Watermelon, Cacao Nibs

Roast Level

Processing

Hot And Cold Fermentation, Washed

Typology

Robusta
Robusta
Colombia Wush Wush Semi-Washed

Origin

Palestina (Colombia)

Flavor Notes

Blackberry, Floral, Ripe Mango, Toffee

Roast Level

Medium

Processing

Semi-Washed

Typology

Arabica
Wush Wush
Colombia Tamarindo Culí Purple Caturra Washed Co-Ferment

Origin

Colombia

Flavor Notes

Pineapple, Mango, Passion Fruit

Roast Level

Medium

Processing

Tamarindo Culí Co-Ferment Washed

Typology

Arabica
Purple Caturra
Colombia Washed Blueberry Co-Ferment

Origin

Colombia

Flavor Notes

Blueberry, Blackberry

Roast Level

Processing

Honey Co-Fermented, Washed

Typology

Arabica
Purple Caturra
Colombia Sidra Bourbon Washed Sakura Co-Ferment

Origin

Colombia

Flavor Notes

Peach, Pineapple, Cherry, Blackberry

Roast Level

Medium Light

Processing

Co-Fermentation, Washed

Typology

Arabica
Borbon Sidra, Bourbón
Colombia Pink Bourbon Natural

Origin

Colombia

Flavor Notes

Cherry, Raspberry, Lychee, Passionfruit

Roast Level

Processing

Anaerobic Natural

Typology

Arabica
Pink Bourbon
Colombia Washed Kumquat Purple Caturra

Origin

Monteblanco (Colombia)

Flavor Notes

Grapefruit, Loquat, Cream Soda, Tamarind

Roast Level

Medium

Processing

Fermented With Lactobacillus And Saccharomyces, Washed

Typology

Arabica
Purple Caturra
Colombia Washed Mango Purple Caturra Co-Ferment

Origin

Colombia

Flavor Notes

Sugary/Sweet, Mango, Tropical, Clear

Roast Level

Medium

Processing

Mango Biche Co-Fermentation, Washed

Typology

Arabica
Bourbón, Purple Caturra
Colombia Pineapple & Raspberry Co-Ferment

Origin

Tolima (Fresno) (Colombia)
San Adolfo (Colombia)

Flavor Notes

Pineapple, Raspberry, Green Tea, Mint

Roast Level

Processing

Pineapple-Raspberry Cofermentation

Typology

Arabica
Colombia, Castillo, Caturra
Ecuador GESHA WAVE WASHED

Origin

Intag Valley (Ecuador)

Flavor Notes

Honey, Lemon, Grape, Floral, Candy

Roast Level

Medium

Processing

Wave Washed

Typology

Arabica
Geisha
Colombia Black Honey Mosto Carbonic Maceration

Origin

Colombia

Flavor Notes

Rose, Black Tea, Lactic Acidity, Mango

Roast Level

Processing

Carbonic Maceration, Black Honey

Typology

Arabica
Geisha Mosto
Colombia Sidra Natural Double Fermentation

Origin

Huila (Colombia)

Flavor Notes

Caramelized, Lime, Black Tea, Currant

Roast Level

Medium

Processing

Natural Double Fermentation

Typology

Arabica
Borbon Sidra
Colombia Caturra Mostto Anaerobic Washed Floral

Origin

Nariño (Colombia)

Flavor Notes

Orange, Earl Grey Tea, Lemongrass, Milk Calpico

Roast Level

Medium

Processing

Anaerobic Fermentation, Washed

Typology

Arabica
Caturra
Brazil Natural Espirito Santo Contest 5th Place

Origin

Espírito Santo (Brazil)

Flavor Notes

Lime, Cranberry, Date, Milk Chocolate

Roast Level

Processing

Pulped-Natural

Typology

Arabica
Catucai 785