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M

Machina

United Kingdom

Machina was established in Edinburgh in 2013 by Steve Glencross, who spent two decades in the music industry as a DJ and A&R executive before pivoting to coffee. He co founded the roastery with Michael, a long time coffee professional. They roast on a traditional Probat drum roaster at their facility in Peffermill, focusing on quality over volume. The café on Marchmont Road, opposite The Meadows, seats around 50 guests. Machina also offers a white label roasting service for hospitality businesses and runs a wholesale delivery and tub collection scheme to reduce single use packaging.

Coffee Beans from Machina

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Marlon Rojas, Passiflora, Colombia - Filter

Origin

Colombia

Flavor Notes

Floral, Complex, Fruity

Roast Level

Medium, Medium Light, Light

Processing

Washed, Extended Fermentation

Typology

Madremonte, Colombia

Origin

Madremonte (Colombia)

Flavor Notes

Sugary/Sweet

Roast Level

Medium

Processing

Washed

Typology

Kongo, Papua New Guinea

Origin

Kongo (Papua New Guinea)

Flavor Notes

Chocolate, Chocolatey, Fruity

Roast Level

Medium Dark

Processing

Natural

Typology

Mahango, Uganda - Espresso

Origin

Mahango (Uganda)

Flavor Notes

Chocolate, Chocolatey, Fruity

Roast Level

Medium Dark

Processing

Natural

Typology

Las Moritas, Guatemala - Filter

Origin

San José Las Moritas (Guatemala)

Flavor Notes

Sugary/Sweet, Creamy

Roast Level

Light, Medium Light

Processing

Washed

Typology

Gicherori, Kenya - Filter

Origin

Gicherori (Gicherori Factory) (Kenya)

Flavor Notes

Sugary/Sweet, Juicy

Roast Level

Light, Medium Light

Processing

Washed

Typology

Beloya, Ethiopia - Espresso

Origin

Biloya (Ethiopia)

Flavor Notes

Sugary/Sweet, Juicy

Roast Level

Dark

Processing

Washed

Typology

Mahango, Uganda - Filter

Origin

Uganda

Flavor Notes

Chocolate, Chocolatey, Fruity, Rich, Juicy

Roast Level

Light, Medium

Processing

Natural

Typology

Mujeres, Colombia - Filter

Origin

Colombia

Flavor Notes

Sugary/Sweet, Balanced, Fruity

Roast Level

Light, Medium

Processing

Washed

Typology

Bossa Nova, Brazil - Espresso

Origin

Brazil

Flavor Notes

Chocolate, Nutty/Cocoa

Roast Level

Dark

Processing

Natural Process

Typology

Pedro Padilla, Peru - Filter

Origin

Peru

Flavor Notes

Sugary/Sweet, Clean

Roast Level

Medium Light

Processing

Washed

Typology

Madremonte, Colombia - Espresso

Origin

Madremonte (Colombia)

Flavor Notes

Sugary/Sweet, Balanced

Roast Level

Medium Dark

Processing

Washed

Typology

Karambi, Uganda - Espresso

Origin

Karambi (Uganda)

Flavor Notes

Sugary/Sweet, Chocolate, Nutty/Cocoa, Chocolatey

Roast Level

Medium Dark

Processing

Natural

Typology

Haru, Ethiopia - Filter

Origin

Ethiopia

Flavor Notes

Bright, Juicy

Roast Level

Light, Medium Light

Processing

Washed

Typology

Masenga Hill, Burundi - Espresso

Origin

Masenga Hill (Burundi)

Flavor Notes

Roast Level

Dark

Processing

Washed

Typology

Happy Capybara, Brazil - Espresso (Decaf)

Origin

Brazil

Flavor Notes

Caramelized, Chocolate

Roast Level

Medium Dark

Processing

Washed (Sugarcane Decaf)

Typology

Nyeri Mutheka Othaya, Kenya - Decaf Filter

Origin

Nyeri (Kenya)

Flavor Notes

Sugary/Sweet, Juicy

Roast Level

Medium

Processing

Swiss Water Process, Washed

Typology