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Mad Priest Coffee Roasters

United States

Mad Priest Coffee Roasters was founded in 2015 by Michael and Cherita Rice in Chattanooga, Tennessee, as both a specialty roastery and a social enterprise. The company operates on a triple bottom line model, and its mission statement, Craft excellent coffee, Educate the curious, Champion the displaced, guides decisions from sourcing through staffing. Mad Priest partners with Bridge Refugee Services to employ and train displaced individuals, and channels sustainability practices through bag recycling, composting, and repurposing grounds into coffee scrub products. The roastery won a Good Food Award in 2022 for a Yemen coffee and has collected Golden Bean Awards alongside recognition from Food & Wine. Both the founders earned SCA Roaster and Green Buyer certifications within the company's first year of operation.

Coffee Beans from Mad Priest Coffee Roasters

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Rise from the Dead

Origin

Honduras

Flavor Notes

Caramelized, Citrus Fruit

Roast Level

Processing

Washed

Typology

Ethiopia | Suke Quto | Washed

Origin

Guji (Ethiopia)

Flavor Notes

Citric Acid, Floral, Tea-Like, Poppy, Candy Apple, Sweetness

Roast Level

Light

Processing

Washed

Typology

Arabica
Heirloom
Father Nathan Signature Heretic Blend

Origin

Huila (Colombia)
Ethiopia

Flavor Notes

Roast Level

Processing

Natural, Washed

Typology

Left Behind | Honduras Honey

Origin

Copán (Honduras)

Flavor Notes

Chocolate, Smooth, Bright

Roast Level

Processing

Honey

Typology

Sloth Dispelling Breakfast Blend

Origin

Colombia
Ethiopia

Flavor Notes

Roast Level

Medium

Processing

Natural, Washed

Typology

Peru | Delia Capquique Washed

Origin

Puno (Pacaysuizo) (Peru)

Flavor Notes

Roast Level

Processing

Washed

Typology

Arabica
Bourbón, Caturra
Yemen | Wadi Dayan | Natural

Origin

Haima Dakhliya (Yemen)

Flavor Notes

Roast Level

Processing

Natural

Typology

Arabica
Yemenia
Yemen | Hayma Dakhiliya XI | Alchemy

Origin

Haima Dakhliya (Yemen)

Flavor Notes

Roast Level

Processing

Alchemy

Typology

Arabica
Yemenia
Matriarch Espresso Blend

Origin

Ethiopia

Flavor Notes

Milk Chocolate, Fudge

Roast Level

Processing

Natural, Washed

Typology

Burundi | Long Miles Coffee Washed

Origin

Gitega Province (Burundi)

Flavor Notes

Clean, Smooth

Roast Level

Medium

Processing

Washed

Typology

The Holy Grail | Colombia | Huila Washed

Origin

Huila (Colombia)

Flavor Notes

Roast Level

Processing

Washed

Typology

Mexico | La Tribu Chiapas Washed

Origin

Chiapas (Mexico)

Flavor Notes

Roast Level

Processing

Washed

Typology

Kenya | Kirimiri FCS Washed

Origin

Embu County (Kenya)

Flavor Notes

Roast Level

Processing

Washed

Typology

Dark Night of the Soul Dark Roast Blend

Origin

Flavor Notes

Roast Level

Dark

Processing

Washed

Typology

Blessed are the Meek | Decaf (EA) | Colombia

Origin

Colombia

Flavor Notes

Roast Level

Processing

Washed EA Decaf

Typology