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Madcap Coffee Company

United States

Madcap Coffee Company was founded in 2008 by Trevor Corlett in Grand Rapids, Michigan, starting with a café on Monroe Center where he also roasted the coffee. Corlett, who won the 2016 Eastern Conference United States Barista Competition and placed as high as third at nationals in consecutive years, brings a competitive barista's precision to the roasting program. The company now operates from a dedicated roastery and training space on Fulton Street, with additional locations in Grand Rapids, Leland, and a fourth café opening in Ferndale in early 2026. Revenue splits evenly between retail and wholesale, and the training facility is designed to be visible to patrons, making education a public facing part of the brand. Madcap's growth over nearly two decades has made it one of the defining specialty roasters in the Midwest.

Coffee Beans from Madcap Coffee Company

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Karinga

Origin

Thika District, Central Province (Kenya)

Flavor Notes

Grapefruit, Pomegranate, Blackberry

Roast Level

Processing

Washed

Typology

Arabica
Ruiru-11, SL-28
Day Dream

Origin

Central African Republic

Flavor Notes

Citrus Fruit, Floral, Stone Fruit

Roast Level

Processing

Typology

Eureka

Origin

Ethiopia

Flavor Notes

Citrus Fruit, Black Cherry, Orange Zest

Roast Level

Processing

Washed

Typology

Mauricio Bravo

Origin

Huehuetenango (Guatemala)
Tectictán (Guatemala)

Flavor Notes

Floral, Red Fruit, Acidity

Roast Level

Processing

Washed

Typology

Arabica
Bourbón, Caturra
Karinga (WS)

Origin

Thika (Kenya)

Flavor Notes

Grapefruit, Pomegranate, Blackberry

Roast Level

Medium

Processing

Washed

Typology

Arabica
Ruiru-11, SL-28
Esmérita Vasquez (WS)

Origin

Peru

Flavor Notes

Floral, Guava, Lychee, Violet

Roast Level

Processing

In-Cherry Fermentation, Washed

Typology

Arabica
Bourbón, Caturra, Typica
Bolt (WS)

Origin

Flavor Notes

Chocolate, Caramelized Sugar

Roast Level

Processing

Typology

Weekend

Origin

Flavor Notes

Brown Sugar, Caramelized

Roast Level

Processing

Typology

Ejo Heza

Origin

Rwanda

Flavor Notes

Brown Sugar, Raspberry, Rose Hips

Roast Level

Processing

Typology

Lake Effect

Origin

Gedeb (Ethiopia)
Thika District, Central Province (Kenya)

Flavor Notes

Blood Orange, Lemon Curd, Apricot, Stone Fruit

Roast Level

Processing

Typology

Karinga AA
Yulisa Carhuallocllo

Origin

Peru

Flavor Notes

Passion Fruit, Lilac, Cane Sugar

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra
Nelson Moreno

Origin

Santa Barbara (Honduras)

Flavor Notes

Fruit Punch, Cherry Blossom, Plum

Roast Level

Processing

Anaerobic Fermentation, Washed

Typology

Arabica
Pacas
Miguel Ortiz

Origin

Santa Barbara (Honduras)
Las Flores (Honduras)

Flavor Notes

Apricot, Orange Zest, Red Grape

Roast Level

Processing

Washed

Typology

Arabica
Catuai
Esmérita Vasquez

Origin

Colombia

Flavor Notes

Guava, Lychee, Violet

Roast Level

Medium

Processing

In-Cherry Fermentation, Washed

Typology

Arabica
Bourbón, Caturra, Typica
Spark

Origin

Flavor Notes

Cherry, Chocolate, Milk Chocolate

Roast Level

Processing

Typology

Placebo

Origin

Ethiopia

Flavor Notes

Sugary/Sweet, Creamy, Deep

Roast Level

Processing

Ethyl Acetate Decaffeination, Natural Decaffeination

Typology

Fraction

Origin

Flavor Notes

Maple Syrup, Chocolate, Cherry

Roast Level

Processing

Typology

Placebo

Origin

Flavor Notes

Sugary/Sweet, Creamy

Roast Level

Processing

Ethyl Acetate Decaffeination, Natural

Typology