Back to Bean Discovery
MC

Mae Coffee Roasters

United States

Mae Coffee Roasters is a specialty roaster based in Portland, Oregon, founded in 2022. The roastery focuses on sustainability, transparency, and community, working with coffees from carefully selected origins. Their approach emphasises sensory quality and education, making specialty coffee both approachable and traceable.

Coffee Beans from Mae Coffee Roasters

This page may contain affiliate links. If you purchase through these links, we may earn a commission at no additional cost to you. As an Amazon Associate, we earn from qualifying purchases.

The Daily Blend

Origin

Colombia
Brazil

Flavor Notes

Citrus Fruit, Chocolate, Cream

Roast Level

Processing

Washed, Natural

Typology

Coop Tinamit, Guatemala

Origin

Atitlán (Guatemala)

Flavor Notes

Peach, Cherry, Candied Lemon

Roast Level

Processing

Honey Process

Typology

Arabica
Bourbón, Sarchimor, Pache, Caturra
Sumatra Gayo, Indonesia

Origin

Aceh (Indonesia)

Flavor Notes

Floral, Boozy, Dried Strawberries, Milk Chocolate

Roast Level

Processing

Natural

Typology

Arabica
Timtim, Bourbón, P88, Ateng Super, Catimor
Gerse Yirgacheffe, Ethiopia

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Honey, Pear, Raspberry, Watermelon, Melon

Roast Level

Processing

Washed Cascara Infused

Typology

Arabica
Other Landrace Varieties, Heirloom
Andres Cardona, Colombia

Origin

Colombia

Flavor Notes

Honey, Chocolate, Dark Red Grapes

Roast Level

Processing

Purple Honey Natural (Cane Sugar Co-Ferment)

Typology

Arabica
Castillo
San Isidro, Honduras

Origin

Copán (Honduras)

Flavor Notes

Toffee, Baked Apple, Cranberry

Roast Level

Processing

Microorganism Fermentation Washed

Typology

Arabica
Catuai
La Joya, Guatemala

Origin

Huehuetenango (Guatemala)

Flavor Notes

Marzipan, Milk Chocolate, Berries

Roast Level

Processing

Washed

Typology

Arabica
Bourbón, Catuai, Caturra
Kiandu AA, Kenya

Origin

Kiandu (Kenya)

Flavor Notes

Roast Level

Processing

Typology

Naolinco, Mexico

Origin

Naolinco (Mexico)

Flavor Notes

Roast Level

Processing

Typology

Palo Rosa Decaf, Colombia

Origin

Belen De Umbria, Risaralda (Colombia)

Flavor Notes

Caramelized, Chocolate, Malt

Roast Level

Processing

Ethyl Acetate Decaffeinated

Typology

Arabica
Caturra