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Mała Czarna

Poland

Mała Czarna Roastery is a specialty coffee roastery in Wrocław, started by a former physicist and IT director who ditched the corporate grind to chase the perfect cup. Tucked away near the historic Olympic Stadium, they treat coffee with a mix of scientific precision and laid-back hospitality, prioritizing local relationships and education over massive, impersonal expansion. They take direct trade further than most by actually managing their own exclusive seven-hectare plot in Brazil, where they obsessively cultivate the new, high-scoring variety Arara. Their roasting style covers the whole spectrum, using a clever color-coded system that guides you from comforting, classic chocolates to wild, high-acid micro-lots that score 89+ points. It feels like a genuine neighborhood hang that just happens to be run by obsessive coffee geeks, where the goal is simply sharing great beans and a love for the craft with the community.

Coffee Beans from Mała Czarna

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Brazylia Arara

Origin

Cerrado De Minas (Brazil)

Flavor Notes

Roast Level

Processing

Semi-Washed

Typology

Arabica
Arará
Wrocławski Klasyk

Origin

Apaneca Ilamatepec (El Salvador)
Huila (Colombia)

Flavor Notes

Chocolate, Cocoa, Balanced Acidity

Roast Level

Processing

Washed

Typology

Arabica
Caturra, Catuai, Castillo, Bourbón
Meksyk Decaf Bezkofeinowa

Origin

Pico De Orizaba (Mexico)

Flavor Notes

Roast Level

Medium

Processing

Washed, Mountain Water Process

Typology

Arabica
Typica, Caturra, Catuai, Bourbón
Kolumbia Tarqui Zona

Origin

Huila (Colombia)

Flavor Notes

Almond, Nutty/Cocoa, Milk Chocolate, Fig

Roast Level

Medium, Dark

Processing

Washed

Typology

Arabica
Caturra, Castillo, Colombia
Peru Cajamarca El Condor

Origin

Cajamarca (Peru)

Flavor Notes

Caramelized, Nectarine, Passion Fruit

Roast Level

Processing

Anaerobic Fermentation

Typology

Arabica
Caturra
Kenia Ndaroini Nyeri

Origin

Nyeri (Kenya)

Flavor Notes

Honey, Rhubarb, Black Currant

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
SL-28, SL-34, Batian, Ruiru-11
Kolumbia El Puente

Origin

Huila (Colombia)

Flavor Notes

Vanilla, White Grape, Yellow Apple

Roast Level

Medium

Processing

Natural

Typology

Arabica
Castillo
Kenia AB Baragwi Nyanja

Origin

Baragwi (Kirinyaga County) (Kenya)

Flavor Notes

Blackberry, Peach, Rhubarb

Roast Level

Light

Processing

Washed

Typology

Arabica
SL-28, SL-34, Batian, Ruiru-11
Rwanda Akagera

Origin

Akagera (Rwanda)

Flavor Notes

Caramelized, Cocoa, Milk Chocolate, Ripe Apple

Roast Level

Medium

Processing

Natural, Anaerobic Fermentation

Typology

Arabica
BM 139, Lord C15
Brazylia Paraiso

Origin

Carmo De Minas (Brazil)

Flavor Notes

Molasses, Red Apple, Bitter Chocolate

Roast Level

Medium Dark

Processing

Natural

Typology

Arabica
Red Catuai
Brazylia Arara Barrel Aged

Origin

Cerrado De Minas (São Pedro Da Canastra) (Brazil)

Flavor Notes

Cherry, Nutmeg, Almond, Red Fruit, Port

Roast Level

Medium Dark

Processing

Semi-Washed, Whiskey Barrel Aged

Typology

Arabica
Arará
Brazylia Carmo Do Paranaiba

Origin

Cerrado Mineiro (Carmo Do Paranaiba) (Brazil)

Flavor Notes

Nougat, Pecan, Dried Papaya

Roast Level

Medium

Processing

Honey/Pulped Natural

Typology

Arabica
Acaia, Mundo Novo, Red Catuai IAC144
Brazylia Patrocinio

Origin

Cerrado De Minas (Brazil)

Flavor Notes

Hazelnut, Almond, Maple Syrup, Milk Chocolate

Roast Level

Medium Dark

Processing

Natural

Typology

Arabica
Catuai, Mundo Novo, Amarello
Turbo Blend

Origin

Coko (Rwanda)
Cerrado De Minas (Brazil)

Flavor Notes

Nutty/Cocoa, Almond, Roasted Cocoa

Roast Level

Medium Dark

Processing

Washed, Natural

Typology

Arabica, Robusta
Catuai, Mundo Novo, Amarello, Cc Robusta
Tanzania PB Itumpi

Origin

Songwe, Mbozi District (Tanzania)

Flavor Notes

Raspberry, Black Tea, Black Currant

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Bourbón, Kent