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MaxHase Kaffee

Germany

MaxHase Kaffee was founded in 2019 in the Bavarian town of Mühldorf am Inn, operating from Auf der Wies 7a where a drum roaster visible through the cafe gives customers a front row seat to the roasting process. The name, combining "Max" with "Hase" (German for hare), lends a distinctive local character to a roastery focused on direct trade sourcing and ethical relationships with producers. Small batch specialty roasting in light to medium profiles is the standard, with sustainability and quality guiding every sourcing decision. The cafe opens Wednesday through Friday from 8am to 4pm, and the team is known for personalized consultations that help customers navigate flavors and find the right coffee for their individual taste preferences. Their signature roast, Lieblingshase (meaning "Favorite Hare"), anchors a lineup built on approachability and care.

Coffee Beans from MaxHase Kaffee

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Honey Bunny: die Filtermischung

Origin

Antigua (Guatemala)
San Agustín (Colombia)

Flavor Notes

Honey, Roasted Almond, Dark Berry

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Red Gesha, San Bernardo, Bourbón, Pink Bourbon, Castillo, Catimor, Caturra
Mühldorfer Lieblingshase

Origin

Karnataka (India)
São José Do Rio Pardo/Mococa (Brazil)

Flavor Notes

Vanilla, Caramelized, Hazelnut, Milk Chocolate

Roast Level

Medium Dark

Processing

Pulped-Natural, Washed

Typology

Robusta, Arabica
SLN 274, Red Catuai
Rare Rabbit: Yeni Anacona Gesha Anaerobic Washed

Origin

Huila (Colombia)

Flavor Notes

Raspberry, Rose, White Peach, Darjeeling

Roast Level

Light

Processing

Anaerobic Washed

Typology

Arabica
Red Gesha
Strandhase: der Espressoblend

Origin

San Agustín (Colombia)
Kalkodu (India)

Flavor Notes

Dark Chocolate, Dried Fruit

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica, Robusta
Red Gesha, San Bernardo, SLN 274, Pink Bourbon, Castillo, Catimor
Finca San Luis: Kaffeeliebe aus Kolumbien

Origin

Tolima (Colombia)

Flavor Notes

Caramelized, Nectarine, Passion Fruit, Pomelo

Roast Level

Medium Light

Processing

Natural Anaerobic

Typology

Arabica
Red Gesha, Bourbón, Maragogype, Caturra, Typica
São Domingos: Kaffeeliebe aus Brasilien

Origin

Mogiana (Brazil)

Flavor Notes

Chocolate, Hazelnut, Cane Sugar

Roast Level

Medium

Processing

Pulped-Natural

Typology

Arabica
Acaia
Kerkiecoondah-14: Espresso aus Indien

Origin

Chikmagalur (India)

Flavor Notes

Cocoa, Malt, Nutmeg, Nougat

Roast Level

Dark

Processing

Natural

Typology

Robusta
Old Paradenia, SLN 274
Finca Las Nubes: Kaffeeliebe aus Costa Rica

Origin

Valle De Dota (Costa Rica)

Flavor Notes

Almond, Milk Chocolate, Sweet Cherry

Roast Level

Medium Light

Processing

Black Honey

Typology

Arabica
Caturra
Finca La Bendición: Kaffeeliebe aus Honduras

Origin

Comayagua (Honduras)
Cantoral (Honduras)

Flavor Notes

Apple, Star Fruit, Plum, Toffee

Roast Level

Medium Light

Processing

Anaerobic Washed

Typology

Arabica
Parainema
Falscher Hase: der Abendkaffee aus Mexiko

Origin

Veracruz (Mexico)

Flavor Notes

Caramelized, Maple Syrup, Milk Chocolate

Roast Level

Medium

Processing

Mountain Water Processed, Washed

Typology

Arabica
Sarchimor, Catimor