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Methodical

United States

Methodical Coffee was launched in Greenville, South Carolina, in 2015 by a trio of friends David, Will, and Marco. They managed to blend Will’s background running a mobile coffee cart with Marco’s product design skills to build a brand that looks super elegant but feels totally warm and welcoming. Their roasting style is all about clarity and sweetness; they generally avoid the super-dark stuff in favor of clean, vibrant profiles that are easy to drink every single day. The packaging is famously beautiful, patterned and floral. It feels like the ultimate Southern hospitality take on specialty coffee.

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Coffee Beans from Methodical

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Colombia, Willow

Origin

Antioquia (Colombia)
Quindío (Colombia)

Flavor Notes

Chocolate, Berries, Cacao Nibs

Roast Level

Medium

Processing

Natural, Lavado Experimental

Typology

Arabica
Caturra, Castillo, Cenicafe 1
Kenya, Kamavindi

Origin

Central Nyeri (Kenya)

Flavor Notes

Apple, Brown Sugar, Plum, Red Fruit

Roast Level

Medium

Processing

Washed

Typology

Arabica
SL-28, SL-34, Ruiru-11
Colombia, Yessica Parra

Origin

Huila (Colombia)
Colombia

Flavor Notes

Strawberry, Caramelized, Oolong

Roast Level

Medium

Processing

Washed

Typology

Arabica
Papayo
Ethiopia, Banko Gotiti

Origin

Banko Gotiti, Worka, Yirgacheffe (Ethiopia)

Flavor Notes

Strawberry, Orange, Floral

Roast Level

Medium Light

Processing

Anaerobic Lactic Ferment Natural

Typology

Arabica
Serto 74112
Costa Rica, La Pastora

Origin

Tarrazú (Costa Rica)

Flavor Notes

Almond, Nutty/Cocoa, Plum, Gingersnap

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra, Catuai
Ethiopia, Bombe Abore

Origin

Sidama Region (Bensa Woreda) (Ethiopia)

Flavor Notes

Raspberry, Citrus Fruit, Floral, Jammy

Roast Level

Light

Processing

Natural

Typology

Arabica
JARC74110, JARC 74112
Ethiopia, Origins - Natural

Origin

Guji Zone, Oromia Region (Shakisso/Hangadi Area) (Ethiopia)

Flavor Notes

Chocolate, Black Tea, Berries

Roast Level

Medium

Processing

Natural

Typology

Arabica
74-112, 74110
Costa Rica, La Guaca

Origin

Chirripó, Brunca (Costa Rica)

Flavor Notes

Cherry, Chocolate, Melon

Roast Level

Medium

Processing

Honey, Natural

Typology

Arabica
Red Catuai
Guatemala, Ixlama

Origin

Huehuetenango (Guatemala)

Flavor Notes

Apple, Chocolate, Caramelized

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón, Caturra
Ethiopia, Layo Teraga

Origin

Uraga Woreda, Guji Zone (Ethiopia)

Flavor Notes

Orange, Floral, Papaya, Confectionery

Roast Level

Light

Processing

Washed

Typology

Arabica
74110 JARC
Guatemala, La Colmenita

Origin

Guatemala

Flavor Notes

Chocolate, Black Tea

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra, Bourbón
Colombia, Juan and Rogelio

Origin

Huila (Colombia)
Tolima (Colombia)

Flavor Notes

Raspberry, Lemonade

Roast Level

Light

Processing

Washed

Typology

Arabica
Pink Bourbon, Geisha
Honduras, San Vicente

Origin

Santa Barbara (Honduras)

Flavor Notes

Chocolate, Hazelnut, Brown Sugar

Roast Level

Medium

Processing

Washed

Typology

Arabica
Pacas, Catuai, Paraneima, Bourbón, Lempira, IHCAFE-90
Ethiopia, Origins - Washed

Origin

Gedeo, Yirgacheffe (Ethiopia)

Flavor Notes

Floral, Citrus Fruit, Black Tea

Roast Level

Light

Processing

Washed

Typology

Arabica
Indigenous Heirloom Cultivars
Colombia, Carmen Montoya

Origin

Urrao, Antioquia (Colombia)

Flavor Notes

Herb-like, Orange, Black Tea, Raw Sugar, White Floral

Roast Level

Light

Processing

Anaerobic Washed

Typology

Arabica
Chiroso
Colombia, Andrés Cardona

Origin

Santa Bárbara, Antioquia (Colombia)

Flavor Notes

Dark Chocolate, Strawberry, Boozy

Roast Level

Medium

Processing

Natural

Typology

Arabica
Castillo, Colombia
Honduras, Walter Bautista

Origin

Santa Bárbara (Las Flores) (Honduras)

Flavor Notes

Blackberry, Honey, White Grape

Roast Level

Medium Light

Processing

Honey, Natural

Typology

Arabica
Parainema
Ethiopia, Deri Kidame

Origin

Hambela Wamena, Guji Zone, Oromia Region (Ethiopia)

Flavor Notes

Grape, Strawberry

Roast Level

Light

Processing

Carbonic Maceration

Typology

Arabica
74-112, 74110
Nicaragua, Mama Mina

Origin

Matagalpa (Nicaragua)

Flavor Notes

Vanilla, Macadamia

Roast Level

Medium

Processing

Washed

Typology

Arabica
Red Pacamara
Ethiopia, Anderacha

Origin

Gera (Ethiopia)
Limu (Ethiopia)

Flavor Notes

Berry, Chamomile, Black Tea, Chocolate

Roast Level

Light

Processing

Natural

Typology

Arabica
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