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Miró Manufactura de Café
Switzerland
Located in Zurich, Miró considers itself a Manufactura de Café, or coffee factory, where the focus is on true craftsmanship. Founded by brothers Daniel and David Sanchez, they meticulously source unique lots from around the world. Their roasting philosophy aims to create vibrant, clean, and memorable coffee experiences that highlight each bean's origin.
Coffee Beans from Miró Manufactura de Café
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Origin
Palestina (Colombia)
Flavor Notes
Citrus Fruit, Pineapple, Coconut, Rum, Papaya, Passion Fruit, Black Cherry
Roast Level
—
Processing
Anaerobic Fermentation, Natural
Typology
ArabicaPink Bourbon
Origin
Copan De Santa Rosa (Honduras)
Flavor Notes
Dark Chocolate, Cocoa, Hazelnut, Blackberry
Roast Level
—
Processing
Washed
Typology
ArabicaBourbón, Pacas, Catuai, Caturra
Origin
Utcubamba (Peru)
Flavor Notes
Chocolate, Pear, Grape, Macadamia, Muscovado, Muscovado Sugar
Roast Level
—
Processing
Washed
Typology
ArabicaMarshell, Red Bourbon, Caturra
Origin
Yirgacheffe (Ethiopia)
Gedeb (Ethiopia)
Flavor Notes
Citrus Fruit, Blueberry, Berry, Rosehip Jam, Lavender, Assam Tea, Rosehip, Jam, Marmalade
Roast Level
Light
Processing
Washed
Typology
ArabicaEthiopian Heirloom
Origin
Minas Gerais (Brazil)
Campo Das Vertentes, Minas Gerais (Brazil)
Flavor Notes
Citrus Fruit, Nutmeg, Chocolate, Honey, Walnut
Roast Level
—
Processing
Natural
Typology
ArabicaYellow Catuai, Topázio, Yellow Catucai
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Origin
Libano (Colombia)
Flavor Notes
Honey, Peach, Cherry, Jasmine, Bergamot, Tangerine, Passion Fruit
Roast Level
Medium Light
Processing
Washed, Anaerobic Fermented
Typology
ArabicaGeisha
Origin
Embu (Kenya)
Flavor Notes
Lemon, Dried Apricot, Cranberry, Red Berry, Tomato
Roast Level
—
Processing
Washed
Typology
Robusta, ArabicaTR11, Ruiru-11, SL-34, SL-28
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Origin
Carmo De Minas (Brazil)
Flavor Notes
Caramelized, Toffee, Milk Chocolate, Cookie
Roast Level
—
Processing
Natural
Typology
ArabicaLocal Arabica Cultivars
Origin
Guji Zone (Ethiopia)
Guji (Hambella) (Ethiopia)
Flavor Notes
Honey, Cacao Nibs, Lemon Peel, Bergamot, Blood Orange, Earl Grey, Dried Plum, Caramelized Sugar, Orange Zest, Milk Chocolate
Roast Level
—
Processing
Natural, Washed
Typology
ArabicaEthiopian Heirloom
Origin
Huila (Colombia)
Flavor Notes
Cinnamon, Floral, Vanilla Custard, Lemon Myrtle
Roast Level
—
Processing
Honey, Experimental
Typology
ArabicaCaturron
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Origin
Quindío (Colombia)
Flavor Notes
Strawberry, Berries, Black Cherries, Tropical, Juicy
Roast Level
—
Processing
Natural
Typology
ArabicaPink Bourbon
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Origin
Quindío (Colombia)
Flavor Notes
Molasses, Chocolate, Prune, Dried Fruit, Caramelized Sugar, Tangerine
Roast Level
Medium, Medium Dark
Processing
Washed
Typology
ArabicaCaturra