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Miss Coco

Malaysia

Miss Coco was founded in January 2024 in Kuala Lumpur by Asmiriam Roa from Venezuela and Gabriela Sandoval from Colombia, bringing Latin American coffee heritage to Malaysia. The roastery houses a Loring S35, the only machine of its kind in the country, reflecting the founders' commitment to precision roasting at scale. Coffee is sourced from Colombian nano lots, with each selection roasted to highlight the distinct characteristics of its origin. The space also serves as the home of Alba Chocolatier, a fine chocolate operation working with Malaysian and Venezuelan cacao. Miss Coco stands out for its fusion of Colombian, Venezuelan, and Malaysian influences in both its coffee program and its overall identity.

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Coffee Beans from Miss Coco

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Caturra Citric

Origin

Tolima (Colombia)

Flavor Notes

Honey, Orange, Cedar, Citronella

Roast Level

Medium, Light

Processing

Washed Citric

Typology

Arabica
Caturra
Pink Bourbon Washed

Origin

Tolima (Colombia)

Flavor Notes

Clove, Tropical Fruits

Roast Level

Medium, Light

Processing

Washed

Typology

Arabica
Pink Bourbon
Red Bourbon Natural

Origin

Tolima (Colombia)

Flavor Notes

Tangerine, Cocoa Nibs, Black Grape

Roast Level

Medium

Processing

Natural

Typology

Arabica
Red Bourbon
Bourbon Sidra Washed (Anaerobic)

Origin

Huila (Colombia)

Flavor Notes

Molasses, Orange, Rose Honey

Roast Level

Medium

Processing

Anaerobic Washed

Typology

Arabica
Bourbon Sidra
Monteverde Geisha Honey

Origin

Tolima (Colombia)

Flavor Notes

Honey, Black Pepper, Orange Blossom

Roast Level

Medium

Processing

Red Honey

Typology

Arabica
Geisha
Monteverde Gesha Washed

Origin

Tolima (Colombia)

Flavor Notes

Jasmine, Honey, Hazelnut

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Geisha
Las Flores Chiroso Washed

Origin

Huila (Colombia)

Flavor Notes

Spices, Brown Sugar, Yellow Fruit

Roast Level

Medium

Processing

Washed, Double Anaerobic

Typology

Arabica
Chiroso
Tolima Blend

Origin

Huila (Colombia)
Tolima (Colombia)

Flavor Notes

Dark Chocolate, Caramelized, Peach, Almond Toast

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
Caturra, Castillo, Colombia
Monteverde Wush Wush Natural

Origin

Tolima (Colombia)

Flavor Notes

Cinnamon, Honey, Coriander Seed

Roast Level

Medium

Processing

Natural

Typology

Arabica
Wush Wush
La Reserva Lychee Bourbon Washed

Origin

Huila (Colombia)

Flavor Notes

Lemon, Molasses, White Chocolate, Mangosteen

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Lychee Bourbon
Monteverde Gesha Blue Natural

Origin

Tolima (Colombia)

Flavor Notes

Chocolate, Peach, Coriander Seed, Panela, Lavender

Roast Level

Medium

Processing

Washed

Typology

Arabica
Geisha