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Modern Standard Coffee

United Kingdom

Modern Standard Coffee is a UK-based roastery that aims to set a new, higher standard for coffee. They are pursuing B Corp certification and are certified Climate Neutral as well as participants in the 1% For The Planet programme, reflecting their commitment to social and environmental responsibility. They source high-quality, specialty-grade beans and roast them with the goal of creating delicious, consistent, and ethically produced coffee.

Coffee Beans from Modern Standard Coffee

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Finca Filadelfia

Origin

Antigua (Guatemala)

Flavor Notes

Dark Chocolate, Red Apple, Toffee

Roast Level

Processing

Washed

Typology

Arabica
Bourbón
El Salvador William Dias (pacamara)

Origin

El Salvador

Flavor Notes

Honey, Almond

Roast Level

Medium

Processing

Washed

Typology

Arabica
Pacamara
Santa Lucia

Origin

Sul De Minas (Brazil)

Flavor Notes

Almond, Hazelnut, Milk Chocolate

Roast Level

Medium

Processing

Pulped-Natural

Typology

Arabica
Bourbón
Magnitude Espresso

Origin

Santa Luiza (Brazil)
El Porvenir (Colombia)

Flavor Notes

Caramelized, Chocolate

Roast Level

Processing

Typology

Momentum Espresso

Origin

Santa Luiza (Brazil)
El Porvenir (Colombia)

Flavor Notes

Almond, Citrus Fruit, Milk Chocolate, Butterscotch

Roast Level

Processing

Typology

Melody Espresso

Origin

Nano Challa (Ethiopia)
Santa Luiza (Brazil)

Flavor Notes

Caramelized, Raspberry, Milk Chocolate

Roast Level

Processing

Typology

Kamwangi AA

Origin

Kirinyaga (Kenya)

Flavor Notes

Brown Sugar, Raspberry, Apricot

Roast Level

Medium

Processing

Washed

Typology

Arabica
Ruiru-11, SL-28
Finca San Antonio

Origin

Central Guatemala (Guatemala)
Finca San Antonio (Guatemala)

Flavor Notes

Honey, Citrus Fruit, Milk Chocolate, Toffee

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra
Aromas del Sur

Origin

Huila (Colombia)

Flavor Notes

Caramelized, Orange, Milk Chocolate

Roast Level

Processing

Fully Washed

Typology

Arabica
Tabi, Pink Bourbon, Colombia, Castillo, Red Bourbon, Caturra, Typica
Indonesia Gayo Highlands

Origin

Gayo Highlands (Indonesia)

Flavor Notes

Dark Chocolate, Cedar, Warm Spice, Herbal Earthiness

Roast Level

Medium Dark

Processing

Wet Hulled

Typology

Indonesia Mbohang (natural)

Origin

Indonesia

Flavor Notes

Chocolate, Blueberry, Banana

Roast Level

Processing

Natural

Typology

Costa Rica Las Lajas

Origin

Central Valley (Costa Rica)

Flavor Notes

Grapefruit, Sweetness, Gentle Fruit

Roast Level

Processing

Honey

Typology

El Salvador Finca Agua Caliente

Origin

Apaneca-Llamatepec (El Salvador)

Flavor Notes

Caramelized, Lime, Kiwi

Roast Level

Medium

Processing

Washed

Typology

Konga Co-operative

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Roast Level

Processing

Washed

Typology

Arabica
Ethiopian Heirloom
Kagumoini AB

Origin

Muranga County, Gatubu Cooperative (Kenya)

Flavor Notes

Roast Level

Processing

Washed

Typology

Arabica
Ruiru-11, Batian, SL-28
El Embrujo Microlot

Origin

Colombia

Flavor Notes

Roast Level

Processing

Natural

Typology

Arabica
Pink Bourbon
Rodrigo Oyuela - Geisha

Origin

Southern Colombia (Colombia)

Flavor Notes

Vibrant Aromatics, Clean Finish

Roast Level

Medium

Processing

Washed

Typology

Arabica
Geisha
Beshasha

Origin

Jimma (Ethiopia)

Flavor Notes

Roast Level

Processing

Washed

Typology

Mellow Decaf

Origin

Colombia

Flavor Notes

Roast Level

Processing

Sugarcane Decaffeination, Washed

Typology