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Mojo Coffee

New Zealand

Steve and Julie Gianoutsos founded Mojo Coffee in Wellington in 2003, building a family owned operation that has remained in New Zealand hands ever since and grown into a network of cafes across Auckland, Wellington, and Christchurch. The company headquarters sit in Wellington, and the roastery supplies both retail customers through its cafe network and wholesale partners including offices and independent cafes that receive comprehensive barista training and technical support as part of the partnership. Mojo also operates mobile coffee carts and vans for events throughout the Wellington region, extending the brand's reach beyond its permanent locations and into festivals, conferences, and corporate functions across the capital.

Coffee Beans from Mojo Coffee

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Chelchele

Origin

Gedeb (Ethiopia)

Flavor Notes

Jasmine, Nectarine

Roast Level

Processing

Washed

Typology

Arabica
74-112, Wolisho, Kurume, 74-110
Feelgood Coffee

Origin

Flavor Notes

Nutmeg, Citrus Fruit, Butterscotch, Biscuit

Roast Level

Processing

Typology

Organic Coffee

Origin

Flavor Notes

Nutmeg, Clove, Dark Chocolate, Dark Cocoa

Roast Level

Processing

Typology

Bold Coffee

Origin

Flavor Notes

Maple Syrup, Pear, Roasted Almond, Whisky

Roast Level

Dark

Processing

Typology

Classic Mojo Coffee

Origin

Flavor Notes

Cocoa, Raisin, Toffee

Roast Level

Processing

Typology

Finca Tirra - Natural

Origin

Tarrazú (Costa Rica)

Flavor Notes

Raisin, Red Fruit

Roast Level

Processing

Natural

Typology

Arabica
Catuai, Caturra
Finca El Bosque

Origin

Antioquia (Colombia)

Flavor Notes

Grapefruit, Baked Spice

Roast Level

Processing

Extended Washed

Typology

Arabica
Caturra Chiroso
TwoGood

Origin

Caldas (Colombia)
Popayan Reserve Estate (Colombia)

Flavor Notes

Roast Level

Processing

Washed, Sugar Cane Decaffeinated

Typology

Arabica
Arabica
Decaf, Colombia

Origin

Popayán (Colombia)

Flavor Notes

Honey

Roast Level

Medium

Processing

Sugar Cane Water Decaffeination

Typology