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MC

Montana Coffee Traders Inc

United States

Founded in the early 1980s in a restored farmhouse located 25 miles from Glacier National Park near the Continental Divide, Montana Coffee Traders has roasted arabica coffees for more than 40 years. Operating multiple cafés throughout the region while maintaining a roastery equipped with Loring and Sivitz equipment, the company has built its reputation on consistency and quality in one of America's most distinctive coffee roasting locations. The roastery's vintage farmhouse setting and proximity to pristine wilderness embody a roasting philosophy deeply connected to place.

Coffee Beans from Montana Coffee Traders Inc

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Trader Blend

Origin

Central African Republic

Flavor Notes

Spices, Wine

Roast Level

Dark

Processing

Typology

Rising Wolf

Origin

Indonesia

Flavor Notes

Chocolate, Earthy

Roast Level

Dark

Processing

Typology

Organic Grizzly Blend

Origin

Indonesia

Flavor Notes

Earthy, Bold, Heavy

Roast Level

Dark

Processing

Typology

Organic Dusk 'til Dawn

Origin

Indonesia

Flavor Notes

Smoky, Spicy

Roast Level

Dark

Processing

Typology

Café Monteverde

Origin

Monteverde (Costa Rica)

Flavor Notes

Caramelized, Honey Crisp Apple, Milk Chocolate

Roast Level

Medium

Processing

Washed

Typology

Grizzly Blend

Origin

Indonesia

Flavor Notes

Earthy, Heavy, Bold

Roast Level

Dark

Processing

Typology

Ethiopia Tigist Natural

Origin

Gedeb (Ethiopia)

Flavor Notes

Almond, Strawberry, Sweet Lime

Roast Level

Light

Processing

Natural

Typology

India Monsooned Malabar Dark

Origin

Malabar (India)

Flavor Notes

Cocoa, Earthy, Cedar, Spiced Nuts

Roast Level

Dark

Processing

Natural, Monsooned

Typology

Organic Nicaragua Dark

Origin

Nicaragua

Flavor Notes

Nutty/Cocoa, Rich, Clean

Roast Level

Dark

Processing

Typology

Organic Nicaragua

Origin

Central Northern Mountain Range (Nicaragua)

Flavor Notes

Nutty/Cocoa, Clean, Balanced

Roast Level

Medium

Processing

Shade Grown

Typology

Organic Mexico Dark

Origin

Chiapas (Mexico)
Oaxaca (Mexico)

Flavor Notes

Chocolate, Creamy, Smooth

Roast Level

Dark

Processing

Typology

Colombia Dark

Origin

Colombia

Flavor Notes

Sugary/Sweet, Spicy, Balanced

Roast Level

Dark

Processing

Washed

Typology

Ethiopia Banko Dhadhato Dark

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Vanilla, Dark Chocolate, Pecan

Roast Level

Dark

Processing

Typology

Organic Peru

Origin

Andes Mountains (Peru)

Flavor Notes

Chocolate, Smooth, Mellow

Roast Level

Medium

Processing

Washed

Typology

Organic Sumatra Dark

Origin

Takengon (Aceh) (Indonesia)

Flavor Notes

Earthy, Nutty/Cocoa, Spicy

Roast Level

Dark

Processing

Wet Hulled

Typology

Ethiopia Banko Dhadhato

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Jasmine, Green Tea, Mango

Roast Level

Light

Processing

Washed

Typology

Café Monteverde Miel

Origin

Monteverde (Costa Rica)

Flavor Notes

Brown Sugar, Honeysuckle, Pie Cherry

Roast Level

Medium

Processing

Honey

Typology

Organic French Roast

Origin

Flavor Notes

Smoky, Rich, Deep

Roast Level

Dark

Processing

Typology

Organic Montana Blend

Origin

Flavor Notes

Sugary/Sweet, Smooth, Balanced

Roast Level

Medium

Processing

Typology

Café Monteverde Dark

Origin

Monteverde (Costa Rica)

Flavor Notes

Roast Level

Dark

Processing

Washed

Typology