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Moonwake Coffee Roasters

United States

Founded in 2020 at the onset of the COVID 19 pandemic, Moonwake Coffee Roasters emerged from the passion of two former tech engineers, Ming Wood from Tesla and Mabel Yeung from Meta. What began as Ming's personal coffee project within Tesla's internal coffee club evolved into a full roastery operation after both founders chose to leave their tech careers to pursue coffee full time between 2023 and 2024. Moonwake represents a growing movement of technologists who discovered that coffee roasting offers greater fulfillment than their previous careers, channeling engineering precision into specialty coffee.

Coffee Beans from Moonwake Coffee Roasters

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Pepe Jijon Finca Soledad - Sidra Wave Hybrid - Ecuador

Origin

Imbabura (Ecuador)

Flavor Notes

Rose, Pomegranate, Sprite, Red Mango

Roast Level

Light

Processing

Wave Hybrid

Typology

Arabica
Borbon Sidra
Alo Hatessa Mini Station - Anaerobic Natural 74158 - Ethiopia

Origin

Hatessa Village (Ethiopia)

Flavor Notes

Grape, Cherry, Candied Date, Syrah

Roast Level

Light

Processing

Anaerobic Natural

Typology

Arabica
74/158
Silvio Sanchez Santa Teresa de Mogoton - Natural Catuai

Origin

Nueva Segovia (Nicaragua)

Flavor Notes

Dark Chocolate, Chocolate Mousse, Blackberry Jam

Roast Level

Dark

Processing

Natural

Typology

Arabica
Catuai
Liliana Ramirez Finca El Yolombo - Washed Chiroso

Origin

Anzá (Colombia)

Flavor Notes

Floral, Grapefruit, Key Lime, Juniper, Passionfruit, Lemongrass

Roast Level

Light

Processing

Washed

Typology

Arabica
Chiroso
Finca Juan Martin - Oxidation Washed Sidra

Origin

Cauca (Colombia)

Flavor Notes

Vanilla, Kumquat, Pink Grapefruit, Mango

Roast Level

Light

Processing

Oxidation Washed

Typology

Arabica
Borbon Sidra
Eulises Guzman Serrato La Lomita - Washed Pink Bourbon

Origin

Huila (Colombia)

Flavor Notes

Chamomile, Pomelo, Apricot

Roast Level

Light

Processing

Washed

Typology

Arabica
Pink Bourbon
Finca Juan Martin - Pink Bourbon

Origin

Cauca (Colombia)

Flavor Notes

Strawberry, Rose, Pomelo, Apricot

Roast Level

Light

Processing

Washed

Typology

Arabica
Pink Bourbon
Lamastus Family El Burro Lot #16 - ASD Natural Geisha

Origin

Boquete (Panama)

Flavor Notes

Blackberry, Chardonnay, Red Grape

Roast Level

Light

Processing

ASD Natural

Typology

Arabica
Geisha
La Noria Lot #2 - Double Fermentation Washed Geisha

Origin

Loja (Ecuador)

Flavor Notes

Jasmine, Peach, Bergamot, Yellow Dragonfruit

Roast Level

Light

Processing

Double Fermentation Washed

Typology

Arabica
Geisha
Abel Dominguez Blooms Coffee - Washed Catuai

Origin

La Paz (Honduras)

Flavor Notes

Citrus Fruit, Pear, Pomelo, Apricot, Yellow Floral, Stone Fruit

Roast Level

Light

Processing

Washed

Typology

Arabica
Catuai
Finca Soledad - TyOxidator Typica Mejorado

Origin

Imbabura (Ecuador)

Flavor Notes

Grapefruit, Korean Pear, Sweet Tomato, Assam Tea

Roast Level

Light

Processing

Tyoxidator

Typology

Arabica
Typica Mejorado
Kirimahiga AA

Origin

Murang'A (Kenya)

Flavor Notes

Grapefruit, Strawberry, Basil, Black Currant

Roast Level

Light

Processing

Washed

Typology

Arabica
Ruiru-11, SL-34, SL-28
Uraga Raro - Washed Landrace

Origin

Uraga (Ethiopia)

Flavor Notes

Jasmine, Sumo Citrus, Stonefruit, Oolong Tea

Roast Level

Light

Processing

Washed

Typology

Arabica
Ají Landrace
Carlos Morera El Diamante - Anaerobic Washed Caturra

Origin

Alajuela (Costa Rica)

Flavor Notes

Maple Syrup, Cinnamon, French Toast, Apple Jam

Roast Level

Medium

Processing

Anaerobic Washed

Typology

Arabica
Caturra
Finca El Jardín - Washed Icatu and Catuai

Origin

Montecillos (Honduras)

Flavor Notes

Chocolate, Cherry Strudel, Honey Almond Cake, Pastry

Roast Level

Medium

Processing

Washed

Typology

Arabica
Catuai, Icatu
Finca Los Angeles Los Naranjos - Anaerobic Natural Pacamara

Origin

Apaneca (El Salvador)

Flavor Notes

Hazelnut, Malt Chocolate, Ferrero Rocher, Date

Roast Level

Dark

Processing

Anaerobic Natural

Typology

Arabica
Pacamara
Jose Gomez Natural Pink Bourbon - El Paraíso

Origin

Nariño (Colombia)

Flavor Notes

Pineapple, Kyoho Red Grape Gummy, Sherry Wine

Roast Level

Light

Processing

Anaerobic Natural

Typology

Arabica
Pink Bourbon
Maribel Herrera Torres San Antonio Village - Extended Washed Caturra Gesha

Origin

Huabal (Peru)

Flavor Notes

Jasmine, Kumquat, Persimmon, Mango

Roast Level

Light

Processing

Extended Washed

Typology

Arabica
Red Gesha, Caturra
Alo Coffee Bensa Murago Tuke - Natural Landrace

Origin

Sidama (Ethiopia)

Flavor Notes

Raspberry, Limoncello, Red Grape

Roast Level

Light

Processing

Natural

Typology

Arabica
74/158
Elto Coffee Bona Station - Washed Landrace

Origin

Sidama (Ethiopia)

Flavor Notes

Lemon, Black Tea, Cara Cara Orange, Bergamot

Roast Level

Light

Processing

Washed

Typology

Arabica
74/158, 74-112, 74-165, 74-110