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Murnauer Kaffeerösterei

Germany

Murnauer Kaffeerösterei is a charming artisan roastery located in Murnau am Staffelsee, in the foothills of the Bavarian Alps — a setting that matches the care and quality they put into every roast. They specialize in small-batch drum roasting of carefully sourced Arabica beans, with an emphasis on bringing out the unique terroir of each origin. The roastery also serves as a café where visitors can sample the full range alongside homemade cakes and pastries in a cozy, alpine-inspired setting. Their coffees are popular with locals and visitors to the region alike, often picked up as a specialty souvenir from Upper Bavaria. It's artisan roasting in one of Germany's most picturesque locations.

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Coffee Beans from Murnauer Kaffeerösterei

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Hidden Valley, Papua Neuguinea

Origin

Waghi Valley (Jiwaka Province) (Papua New Guinea)

Flavor Notes

Nougat

Roast Level

Medium

Processing

Washed

Typology

Arabica
Typica, Arusha, Catimor, Maragogype
Nueva Esperanza, Mexiko – BIO

Origin

Mexico

Flavor Notes

Caramelized, Vanilla, Chocolate

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra, Catuai, Bourbón
Los Yaneshas, Peru – BIO

Origin

Andes (Peru)

Flavor Notes

Almond, Chocolate

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón, Catuai, Caturra
Pacha Mama, Peru – BIO

Origin

Chanchamayo (Peru)

Flavor Notes

Peanuts, Chocolate

Roast Level

Medium

Processing

Washed

Typology

Arabica
Catuai, Caturra
La Villa, Crema Mischung

Origin

Minas Gerais (Brazil)

Flavor Notes

Almond, Caramelized, Chocolate

Roast Level

Medium

Processing

Natural

Typology

Arabica
Arabica
Osterkaffee BIO

Origin

Mexico

Flavor Notes

Caramelized, Chocolate, Vanilla

Roast Level

Medium

Processing

Wet & Dry

Typology

Arabica
Bourbón, Catuai, Caturra
El Castillo, Espressomischung

Origin

Brazil
Vietnam

Flavor Notes

Chocolate, Peanuts, Nougat

Roast Level

Medium Dark

Processing

Wet Polished

Typology

Arabica, Robusta
Arabica, Robusta
Jamala, Indien – BIO-Robusta

Origin

India

Flavor Notes

Chocolate, Malt, Popcorn, Nougat

Roast Level

Processing

Washed

Typology

Robusta
C X R
Kaffa, Äthiopien – BIO

Origin

Kaffa (Ethiopia)

Flavor Notes

Grapefruit, Chocolate, Nougat

Roast Level

Processing

Washed

Typology

Arabica
Heirloom
La Montana, Espressomischung – BIO

Origin

Honduras
Brazil

Flavor Notes

Chocolate, Nutmeg, Nougat

Roast Level

Dark

Processing

Typology

Arabica, Robusta
Arabica, Robusta
Cauca, Kolumbien – BIO

Origin

Cauca (Colombia)

Flavor Notes

Caramelized, Nutmeg, Chocolate, Papaya

Roast Level

Processing

Washed

Typology

Arabica
Castillo, Caturra, Typica
Little Flower

Origin

India

Flavor Notes

Chocolate, Almond

Roast Level

Processing

Washed

Typology

Arabica
Chandra Giri, Cauvery, S795
COE Finca San Isidro

Origin

Atitlán (Guatemala)

Flavor Notes

Peach, Exotic Fruit, Papaya

Roast Level

Processing

Natural

Typology

Arabica
Pacamara
Fazenda Rainha, Brasilien

Origin

Fazenda Rainha (Brazil)

Flavor Notes

Malt, Vanilla, Nougat

Roast Level

Processing

Natural

Typology

Arabica
Bourbón, Catuai, Mundo Novo
Ichamara, Kenia

Origin

Nyeri (Kenya)

Flavor Notes

Grapefruit

Roast Level

Processing

Washed

Typology

Arabica
Ruiru-11, SL-34, SL-28
Malabar Monsooned, Indien

Origin

Malabar (India)

Flavor Notes

Spices, Nutmeg, Dark Chocolate

Roast Level

Processing

Monsooning

Typology

Arabica
Selection 9, Kent, Catimor
Osterespresso – BIO

Origin

Honduras
Brazil

Flavor Notes

Nutmeg, Chocolate, Nougat

Roast Level

Dark

Processing

Typology

Robusta, Arabica
Robusta, Arabica
Santa Elena, Costa Rica

Origin

Tarrazú (Costa Rica)

Flavor Notes

Honey, Jasmine, Praline

Roast Level

Processing

Honey Process

Typology

Arabica
Caturra
Aricha, Äthiopien

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Blueberry

Roast Level

Processing

Natural

Typology

Arabica
Heirloom
Cowboy Coffee, Peru – BIO

Origin

Peru

Flavor Notes

Chocolate, Vanilla, Nutmeg

Roast Level

Processing

Washed

Typology

Arabica
Catimor, Caturra, Typica