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Naivo Coffee Company
India
Naivo Coffee Company operates from Bangalore with decades of specialty coffee experience behind its founding team. The product lines include a Poetry Series and a Showcase Series, featuring single estate offerings like Attikan White Mist and Bettadamalali Estate alongside more experimental lots such as Dragon Jam Kolli Berri anaerobic naturals. The approach combines Indian estate coffees with international origins, and the roasting aims to highlight the distinct processing and terroir of each lot.
Coffee Beans from Naivo Coffee Company
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Origin
Bababudangiri Hills (India)
Flavor Notes
Nutmeg, Dried Mango, Jackfruit, Sweet Cream
Roast Level
—
Processing
Mosto Natural
Typology
RobustaRobusta

Origin
Coorg (India)
Flavor Notes
Caramelized, Milk Chocolate, Cane Sugar
Roast Level
Medium Dark
Processing
Honey
Typology
—

Origin
Nyabihu (Rwanda)
Flavor Notes
Raisin, Clementine, Honeydew
Roast Level
Medium, Light
Processing
Washed
Typology
ArabicaRed Bourbon

Origin
India
Flavor Notes
Floral, Almond, Gooseberry
Roast Level
Medium Light
Processing
Washed
Typology
ArabicaChandragiri

Origin
Mudigere, Karnataka (India)
Flavor Notes
Dragon Fruit, Mixed Fruit Jam, Barbados Cherry, Jamun
Roast Level
Medium
Processing
Anaerobic Natural
Typology
Robusta, ArabicaRobusta, Arabica

Origin
Mudigere, Karnataka (India)
Flavor Notes
Passion Fruit, Tutti Frutti, Pistachio
Roast Level
Medium
Processing
Natural
Typology
—

Origin
Mudigere, Karnataka (India)
Flavor Notes
Prune, Malt, Dark Chocolate
Roast Level
Medium
Processing
Washed
Typology
Robusta, ArabicaRobusta, Arabica

Origin
Bababudangiri Hills (India)
Flavor Notes
Pineapple, Blood Orange, Dried Mango, Mosambi
Roast Level
Medium
Processing
Pineapple Fermented
Typology
ArabicaArabica

Origin
Chikmagalur (India)
Flavor Notes
Lychee, Dried Berries, Stone Fruit
Roast Level
Medium Dark
Processing
Dark Honey
Typology
ArabicaChandragiri

Origin
Chikmagalur (India)
Flavor Notes
Blackberry, Hazelnut, Apricot, Black Currant
Roast Level
Medium
Processing
Natural
Typology
Arabica, RobustaCatimor, SLN795, SLN9, Chandragiri, SLN 274, Peradeniya

Origin
Coorg (India)
Flavor Notes
Vanilla, Chocolate Brownie, Cumin
Roast Level
Medium
Processing
Red Honey
Typology
RobustaRobusta

Origin
Bababudangiri Hills (India)
Flavor Notes
Blackberry, Green Apple, Bing Cherry, Pink Guava
Roast Level
Medium
Processing
Natural, Thermal Shock Fermentation, LAB-Inoculated Fermentation
Typology
—

Origin
Arusha (Tanzania)
Flavor Notes
Black Tea, Tamarind, Wood Apple
Roast Level
Light
Processing
Washed
Typology
—

Origin
Bababudangiri Hills (India)
Flavor Notes
Prune, Pineapple Jam, Starfruit, Fig
Roast Level
Medium
Processing
Natural, Controlled Fermentation
Typology
—

Origin
Guji (Ethiopia)
Flavor Notes
Wild Berries, Hibiscus Tea, Champak
Roast Level
Medium Light
Processing
Natural
Typology
ArabicaHeirloom

Origin
Yirgacheffe (Ethiopia)
Flavor Notes
Raspberry, Black Currant, Orange Blossom
Roast Level
Medium Light, Light
Processing
Washed
Typology
—

Origin
Coorg (India)
Flavor Notes
Nutmeg, Dark Chocolate, Cardamom
Roast Level
—
Processing
Washed
Typology
RobustaRobusta

Origin
Bababudangiri Hills (India)
Flavor Notes
Lychee, Watermelon, Rosewater, Squash Melon
Roast Level
Medium Light
Processing
Anaerobic Fermentation
Typology
—

Origin
Bababudangiri Hills (India)
Flavor Notes
Strawberry, Clove, Red Grape, Mulberry
Roast Level
Medium
Processing
Dual-Phase Natural
Typology
ArabicaArabica
