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Naivo Coffee Company

India

Naivo Coffee Company operates from Bangalore with decades of specialty coffee experience behind its founding team. The product lines include a Poetry Series and a Showcase Series, featuring single estate offerings like Attikan White Mist and Bettadamalali Estate alongside more experimental lots such as Dragon Jam Kolli Berri anaerobic naturals. The approach combines Indian estate coffees with international origins, and the roasting aims to highlight the distinct processing and terroir of each lot.

Coffee Beans from Naivo Coffee Company

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Ratnagiri Estate – Robusta Mosto Naturals

Origin

Bababudangiri Hills (India)

Flavor Notes

Nutmeg, Dried Mango, Jackfruit, Sweet Cream

Roast Level

Processing

Mosto Natural

Typology

Robusta
Robusta
Mooleh Manay Honey

Origin

Coorg (India)

Flavor Notes

Caramelized, Milk Chocolate, Cane Sugar

Roast Level

Medium Dark

Processing

Honey

Typology

Shyira 15UP Red Bourbon Washed

Origin

Nyabihu (Rwanda)

Flavor Notes

Raisin, Clementine, Honeydew

Roast Level

Medium, Light

Processing

Washed

Typology

Arabica
Red Bourbon
Balanoor Chandragiri Washed

Origin

India

Flavor Notes

Floral, Almond, Gooseberry

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Chandragiri
Dragon Jam – Kolli Berri Anaerobic Naturals

Origin

Mudigere, Karnataka (India)

Flavor Notes

Dragon Fruit, Mixed Fruit Jam, Barbados Cherry, Jamun

Roast Level

Medium

Processing

Anaerobic Natural

Typology

Robusta, Arabica
Robusta, Arabica
Dunduga Estate Naturals

Origin

Mudigere, Karnataka (India)

Flavor Notes

Passion Fruit, Tutti Frutti, Pistachio

Roast Level

Medium

Processing

Natural

Typology

Kolli Berri Washed

Origin

Mudigere, Karnataka (India)

Flavor Notes

Prune, Malt, Dark Chocolate

Roast Level

Medium

Processing

Washed

Typology

Robusta, Arabica
Robusta, Arabica
Tropical Splash – Baarbara Pineapple Fermented

Origin

Bababudangiri Hills (India)

Flavor Notes

Pineapple, Blood Orange, Dried Mango, Mosambi

Roast Level

Medium

Processing

Pineapple Fermented

Typology

Arabica
Arabica
Unakki Dark Honey

Origin

Chikmagalur (India)

Flavor Notes

Lychee, Dried Berries, Stone Fruit

Roast Level

Medium Dark

Processing

Dark Honey

Typology

Arabica
Chandragiri
Currant Affairs – Karadykan Naturals

Origin

Chikmagalur (India)

Flavor Notes

Blackberry, Hazelnut, Apricot, Black Currant

Roast Level

Medium

Processing

Natural

Typology

Arabica, Robusta
Catimor, SLN795, SLN9, Chandragiri, SLN 274, Peradeniya
SKIA Red Honey – Fine Robusta

Origin

Coorg (India)

Flavor Notes

Vanilla, Chocolate Brownie, Cumin

Roast Level

Medium

Processing

Red Honey

Typology

Robusta
Robusta
Ratnagiri Estate – Dark Room Naturals

Origin

Bababudangiri Hills (India)

Flavor Notes

Blackberry, Green Apple, Bing Cherry, Pink Guava

Roast Level

Medium

Processing

Natural, Thermal Shock Fermentation, LAB-Inoculated Fermentation

Typology

Mondul Estate AA Washed

Origin

Arusha (Tanzania)

Flavor Notes

Black Tea, Tamarind, Wood Apple

Roast Level

Light

Processing

Washed

Typology

Ratnagiri Estate – Lab Process Naturals

Origin

Bababudangiri Hills (India)

Flavor Notes

Prune, Pineapple Jam, Starfruit, Fig

Roast Level

Medium

Processing

Natural, Controlled Fermentation

Typology

Guji Grade 1 Denbi Uddo Naturals

Origin

Guji (Ethiopia)

Flavor Notes

Wild Berries, Hibiscus Tea, Champak

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Heirloom
Yirgacheffe Grade 1 Idido Washed

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Raspberry, Black Currant, Orange Blossom

Roast Level

Medium Light, Light

Processing

Washed

Typology

Venkids Valley Washed – Fine Robusta

Origin

Coorg (India)

Flavor Notes

Nutmeg, Dark Chocolate, Cardamom

Roast Level

Processing

Washed

Typology

Robusta
Robusta
Ratnagiri Estate – Culture Naturals Rose

Origin

Bababudangiri Hills (India)

Flavor Notes

Lychee, Watermelon, Rosewater, Squash Melon

Roast Level

Medium Light

Processing

Anaerobic Fermentation

Typology

Berry Dawn – Baarbara Dual-Phase Naturals

Origin

Bababudangiri Hills (India)

Flavor Notes

Strawberry, Clove, Red Grape, Mulberry

Roast Level

Medium

Processing

Dual-Phase Natural

Typology

Arabica
Arabica
BEWILD Anoxic Naturals – Fine Robusta

Origin

Coorg (India)

Flavor Notes

Nutmeg, Clove, Jackfruit

Roast Level

Medium

Processing

Anoxic Natural Fermentation

Typology

Robusta
Fine Robusta