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Naivo Coffee Company

India

Naivo Coffee Company is a specialty roastery in Bengaluru, India, founded in 2016 by V E Ovian and Jessie Ovian. The operation builds on three decades of industry experience through the family's coffee brokerage firm Indcaffe, established in 1996 to facilitate export contracts between Indian producers and buyers across Europe and Australia. Jessie, a certified Q Grader, heads roasting and quality, overseeing tailored profiles on Probat and Buehler roasters with every batch put through rigorous cupping protocols. Naivo sources from over several origins spanning India, East Africa and the Americas, working with both estate producers and certified Fairtrade and Rainforest Alliance suppliers. The roastery offers coffees across espresso, filter and omni profiles, roasting three to four times per week to keep stock fresh. The approach combines Indian estate coffees with international origins, and the roasting aims to highlight the distinct processing and terroir of each lot.

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Coffee Beans from Naivo Coffee Company

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Berry Dawn – Baarbara Dual-Phase Naturals

Origin

Bababudangiri Hills (India)

Flavor Notes

Strawberry, Clove, Red Grape, Mulberry

Roast Level

Medium

Processing

Dual-Phase Natural

Typology

Arabica
Arabica
Cashews & Barley Sugar - Kerehaklu 25H Pichia Naturals - Fine Robusta

Origin

Western Ghats (India)

Flavor Notes

Ginger, White Pepper, Barley Sugar, Roasted Cashew

Roast Level

Medium

Processing

Pichia Yeast Fermentation Natural

Typology

Robusta
Robusta
Dragon Jam – Kolli Berri Anaerobic Naturals

Origin

Mudigere, Karnataka (India)

Flavor Notes

Barbados Cherry, Jamun, Mixed Fruit Jam

Roast Level

Medium

Processing

Anaerobic Natural

Typology

Arabica, Robusta
Arabica, Robusta
Currant Affairs – Karadykan Naturals

Origin

Chikmagalur (India)

Flavor Notes

Blackberry, Hazelnut, Black Currant

Roast Level

Medium

Processing

Natural

Typology

Arabica, Robusta
SLN9, SLN795, Chandragiri, Catimor, Peradeniya, SLN 274
Harley Kaapi Royale – Fine Robusta

Origin

Sakleshpur (India)

Flavor Notes

Caramelized

Roast Level

Medium Dark

Processing

Washed

Typology

Robusta
Robusta
Evanescence – Kerehaklu 37H Culture Washed

Origin

Western Ghats (India)

Flavor Notes

Floral, Candied Orange, Sweetness, Acidity, Tea Rose

Roast Level

Light

Processing

Culture-Washed

Typology

Arabica
37H
Unakki Estate Washed

Origin

Chikmagalur (India)

Flavor Notes

Honey, Cane Sugar

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Chandragiri
BEWILD Anoxic Naturals – Fine Robusta

Origin

Coorg (India)

Flavor Notes

Clove, Nutmeg

Roast Level

Medium

Processing

Anoxic Natural Fermentation

Typology

Robusta
Fine Robusta
Tropical Splash – Baarbara Pineapple Fermented

Origin

Bababudangiri Hills (India)

Flavor Notes

Pineapple, Blood Orange, Dried Mango, Mosambi

Roast Level

Medium

Processing

Pineapple Fermented

Typology

Arabica
Arabica
Kolli Berri Washed

Origin

Mudigere, Karnataka (India)

Flavor Notes

Dark Chocolate, Malt, Prune

Roast Level

Medium

Processing

Washed

Typology

Arabica, Robusta
Arabica, Robusta
Guji Grade 1 Denbi Uddo Naturals

Origin

Guji (Ethiopia)

Flavor Notes

Wild Berries, Hibiscus Tea, Champak

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Heirloom
Maillard's Dream – Kerehaklu 62H Mosto Culture Naturals

Origin

Western Ghats (India)

Flavor Notes

Malt, Cashew, Pastry, Butter Cookies

Roast Level

Medium

Processing

Mosto Culture Naturals

Typology

Robusta
Canephora
SKIA Red Honey – Fine Robusta

Origin

Coorg (India)

Flavor Notes

Vanilla, Chocolate Brownie, Cumin

Roast Level

Medium

Processing

Red Honey

Typology

Robusta
Robusta
Unakki Dark Honey

Origin

Chikmagalur (India)

Flavor Notes

Dried Berries

Roast Level

Medium Dark

Processing

Dark Honey

Typology

Arabica
Chandragiri
Balanoor Chandragiri Washed

Origin

India

Flavor Notes

Almond, Floral, Gooseberry

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Chandragiri
Seethargundu Estate Washed

Origin

Nelliyampathy (India)

Flavor Notes

Orange Zest, Simple Syrup

Roast Level

Processing

Washed

Typology

Arabica
Arabica
Ratnagiri Estate – Lab Process Naturals

Origin

Bababudangiri Hills (India)

Flavor Notes

Prune, Fig, Pineapple Jam

Roast Level

Medium

Processing

Natural, Controlled Fermentation

Typology

The Nut Job - Mooleh Manay 120H Carbonic Naturals - Fine Robusta

Origin

Coorg (India)

Flavor Notes

Cinnamon, Pecan, Roasted Jackfruit Seed, Nerium

Roast Level

Processing

Carbonic Maceration Natural

Typology

Robusta
Robusta
Mondul Estate AA Washed

Origin

Arusha (Tanzania)

Flavor Notes

Black Tea, Tamarind, Wood Apple

Roast Level

Light

Processing

Washed

Typology

Ratnagiri Estate – Robusta Mosto Naturals

Origin

Bababudangiri Hills (India)

Flavor Notes

Nutmeg, Dried Mango

Roast Level

Processing

Mosto Natural

Typology

Robusta
Robusta