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Noble Coffee Roasting

United States

Noble Coffee Roasting is a specialty coffee roaster and café based in Ashland, Oregon. Founded in 2007 by Jared Rennie, the business began with small-batch roasting in his garage and expanded to a dedicated roastery and coffeehouse in Ashland’s Historic Railroad District by 2009. The company is committed to sourcing only certified organic coffee and cultivating long-term, transparent relationships with growers, often paying well above fair-trade prices to support sustainable farming and quality. Noble’s roasting style is designed to showcase the distinct character of each origin with balance and clarity. Over the years, the roaster has received multiple Good Food Awards and is highly regarded in the Pacific Northwest specialty coffee community.

Coffee Beans from Noble Coffee Roasting

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Brazilian Sete Marias (Single Origin Espresso)

Origin

Minas Gerais (Andradas — Serra Do Caracol Valley) (Brazil)

Flavor Notes

Cinnamon, Hazelnut, Chocolate, Black Cherry, Banana, Cedar

Roast Level

Processing

Natural

Typology

Arabica
Mundo Novo
Colombian La Pradera

Origin

Santander (Colombia)

Flavor Notes

Pineapple, Lemon Verbena, Plum, Violet, Chocolate Truffle

Roast Level

Medium

Processing

Washed

Typology

Arabica
Castillo
World Tour {Classic Espresso}

Origin

Mexico • Brazil • Ethiopia • Indonesia

Flavor Notes

Spices, Cinnamon, Hazelnut, Chocolate, Honey, Vanilla, Winey Fruit, Cacao

Roast Level

Medium Dark

Processing

Wet Hulled, Natural, Washed

Typology

Mokha Java (Classic Blend)

Origin

Kayon Mountain (Ethiopia)
Kintamani, Bali (Indonesia)

Flavor Notes

Tobacco, Nutmeg, Clove, Dark Chocolate, Cherry Cordial, Red Wine

Roast Level

Processing

Wet Hulled, Natural

Typology

Daydream (Darkly Roasted Blend)

Origin

Mexico • Indonesia • Colombia

Flavor Notes

Earthy, Tobacco, Smoky, Spices, Sugary/Sweet, Deep, Herbal, Black Licorice, Creamy, Buttery

Roast Level

Dark

Processing

Wet Hulled, Washed

Typology

Pompadour {Elegant Espresso}

Origin

Mexico • Ethiopia • Colombia

Flavor Notes

Raspberry, Brown Sugar, Maple Syrup, Honeysuckle, Orange Zest, Macadamia

Roast Level

Medium Dark

Processing

Washed

Typology

Ethiopian Gotiti

Origin

Gotiti (Ethiopia)
Gedeo Zone (Gotiti) (Ethiopia)

Flavor Notes

Pluot, Fruit Punch, Juniper, Cherry Blossom

Roast Level

Processing

Washed

Typology

Arabica
Heirloom Indigenous
Decaf Peruvian 'El Norte' (Water Processed)

Origin

Peru

Flavor Notes

Black Tea, Peach, Brownie, Violet, Dates, Pistachio

Roast Level

Processing

Swiss Water Process, Washed

Typology

Arabica
Typica, Catimor, Bourbón
Honduran 'San Marcos'

Origin

San Marcos De Colón (Honduras)

Flavor Notes

Tangerine, Almond Butter, Oolong Tea, Cantaloupe, Cinnamon Roll, Toffee

Roast Level

Processing

Washed

Typology

Arabica
Typica, Catuai, Bourbón
Decaf World Tour (Water Processed Espresso Blend)

Origin

El Norte (Peru)
Marcala (Honduras)

Flavor Notes

Hazelnut, Caramelized, Vanilla, Dried Apricot, Baker'S Chocolate, Allspice, Cedar

Roast Level

Medium Dark

Processing

Swiss Water Process, Washed

Typology

Ethiopian 'Konga'

Origin

Ethiopia

Flavor Notes

Strawberry, Cinnamon, Almond, Cocoa, Hibiscus Tea, Orange Zest

Roast Level

Dark

Processing

Natural

Typology

Arabica
Heirloom Indigenous
Papuan 'Siane Chimbu'

Origin

Chimbu Province (Papua New Guinea)

Flavor Notes

Pipe Tobacco, Anise, Caramelized, Apple Butter, Currant, Potpourri

Roast Level

Medium

Processing

Washed

Typology

Arabica
Typica, Bourbón
Mokha Java

Origin

Burka Gudina (Ethiopia)
Kintamani, Bali (Indonesia)

Flavor Notes

Tobacco, Nutmeg, Clove, Dark Chocolate, Cherry Cordial, Red Wine

Roast Level

Medium Dark

Processing

Typology

Decaf Ethiopian 'Sidama' (Water Processed)

Origin

Sidama (Ethiopia)

Flavor Notes

Nutmeg, Almond, Dried Apricot, Milk Chocolate, Snickerdoodle

Roast Level

Processing

Water Process Decaffeination, Natural

Typology

Arabica
Heirloom Ethiopian Varieties