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Nostos Coffee

United Kingdom

Based in London, Nostos Coffee is a micro-roastery inspired by the Greek word for "homecoming." Their philosophy is to create a sense of comfort and connection through coffee. They roast in small batches, focusing on quality and the unique story behind each bean, aiming to bring a taste of home with every cup.

Coffee Beans from Nostos Coffee

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Abbraccio (Panama)

Origin

Panama

Flavor Notes

Prune, Blueberry, Plum

Roast Level

Processing

Natural

Typology

Arabica
Pacamara
Franky C (Colombia)

Origin

Huila (Colombia)
Pitalito (Colombia)

Flavor Notes

Cherry, Strawberry, Chocolate Milk, Raspberry Ripple

Roast Level

Processing

Anaerobic Fermentation, Wine Yeast Inoculated

Typology

Arabica
Chiroso
Ombligon

Origin

El Diviso Estate (Colombia)

Flavor Notes

Dark Chocolate, Pineapple, Cherry

Roast Level

Processing

Anaerobic Fermentation, Thermal Shock

Typology

White Honey (Colombia)

Origin

Colombia

Flavor Notes

Lavender, Lychee, Yuzu, Pink Peppercorn

Roast Level

Processing

Anaerobic Fermentation, White Honey

Typology

Arabica
Geisha
Aroma Nativo Geisha 354

Origin

Colombia

Flavor Notes

Lime, Blood Orange, Thyme, Lemongrass

Roast Level

Processing

Honey Lactic

Typology

Arabica
Geisha 354
Brazil (Donas Do Cafe)

Origin

Brazil

Flavor Notes

Orange, Caramelized, Milk Chocolate

Roast Level

Medium

Processing

Natural

Typology

Arabica
Red Catuai, Yellow Catuai
Ethiopia (Nano Challa)

Origin

Jimma (Ethiopia)

Flavor Notes

Molasses, Black Tea, Floral, Dark Fruit, Florals, Purple Fruit, Passion Fruit

Roast Level

Medium

Processing

Washed

Typology

Arabica
Heirloom
Diego (Colombia)

Origin

Cauca (Colombia)

Flavor Notes

Vanilla, Orange, Pistachio, Cardamom

Roast Level

Medium

Processing

Thermal-Shock Washed

Typology

Arabica
Castillo
Ethiopia (Shantawene #5)

Origin

Shantawene (Ethiopia)

Flavor Notes

Honey, Blackcurrant, Violet

Roast Level

Medium

Processing

Natural

Typology

Arabica
Heirloom
Bambito YCN (Panama)

Origin

Cerro Punta (Panama)

Flavor Notes

Fruity

Roast Level

Light

Processing

Natural

Typology

Arabica
Yellow Catuai
Colombia (Decaf)

Origin

Huila (Colombia)

Flavor Notes

Caramelized, Raisin, Red Apple

Roast Level

Processing

EA/Sugarcane Decaf, Washed

Typology

Arabica
Colombia, Castillo