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O Coffee

United States

O Coffee is a specialty roastery in Glendale, California, offering artisan hand roasting alongside interactive workshops where visitors learn the craft firsthand. The roastery operates on a small scale, limiting workshop sessions to four people for an intimate experience that covers green bean evaluation, processing methods, and how each step shapes the final cup. O Coffee sources single origin beans from Costa Rica, Colombia, and Nicaragua, roasting in small batches with a focus on freshness. The space doubles as a showroom with an integrated art corner, blending coffee craft with local creative culture.

Coffee Beans from O Coffee

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ETHIOPIA | Specialty Coffee

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Berry, Black Tea, Floral, Ripe Fruit

Roast Level

Medium

Processing

Natural

Typology

Arabica
Heirloom
Brazil Specialty Coffee

Origin

Minas Gerais (Brazil)

Flavor Notes

Caramelized, Chocolate, Nougat, Cashew, Cream, Date

Roast Level

Medium

Processing

Natural

Typology

Arabica
Topázio, Yellow Catuai, Mundo Novo, Acaia
RWANDA | Organic

Origin

Nyamasheke Muhororo (Rwanda)

Flavor Notes

Cherry, Strawberry, Rose, Red Wine

Roast Level

Medium

Processing

Natural

Typology

Arabica
Red Bourbon
INDONESIA SUMATRA

Origin

Sidikalang (Indonesia)

Flavor Notes

Molasses, Dark Chocolate, Herb-like, Grapefruit, Citrus Fruit, Cedar

Roast Level

Medium Dark

Processing

Wet Hulled

Typology

Arabica
Bourbón, Typica
GUATEMALA | Specialty

Origin

Antigua (Guatemala)

Flavor Notes

Lemon, Milk Chocolate, Plum

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón
MEXICO | Specialty Coffee

Origin

Tenejapa (Mexico)

Flavor Notes

Honey, Hazelnut, Grapefruit, Floral, Milk Chocolate, Plum

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
Bourbón, Caturra, Typica
PAPUA

Origin

Arona Valley (Papua New Guinea)
Yonki Valley (Papua New Guinea)

Flavor Notes

Floral, Candied Citrus

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
Arusha, Blue Mountain
NICARAGUA | Specialty Coffee

Origin

Jinotega (Nicaragua)

Flavor Notes

Cocoa, Orange, Floral

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
Catuai, Caturra
COLOMBIA

Origin

Cundinamarca (Colombia)
Boyacá (Colombia)

Flavor Notes

Lemon, Nectarine, Plum, Hibiscus, Lemon Peel

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
Colombia, Castillo, Caturra
COSTA RICA | Specialty Coffee

Origin

Brunca (Costa Rica)

Flavor Notes

Caramelized, Cocoa, Citrus Fruit

Roast Level

Medium

Processing

Washed

Typology

Arabica
Catuai, Caturra