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Oddkin Coffee Roasters
United Kingdom
Oddkin Coffee Roasters, founded in 2020 in Bristol, England, is a UK based specialty coffee roaster established by former rugby professional Sam Smith. Bringing a background in professional athletics to the specialty coffee world, Smith built the roastery with commitment to quality and craft.
Coffee Beans from Oddkin Coffee Roasters
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Origin
Huila (Colombia)
Tulla (Ethiopia)
Flavor Notes
Maple Syrup, Apricot, Orange Blossom
Roast Level
—
Processing
Natural, Washed
Typology
ArabicaCastillo, Caturra, Heirloom
Origin
Brazil
Flavor Notes
Caramelized, Strawberry, Jasmine, Redcurrant
Roast Level
—
Processing
Pulped-Natural, Natural
Typology
ArabicaHybrido De Timor, Caturra
Origin
Brazil • Papua New Guinea • Uganda
Flavor Notes
Pineapple, Strawberry Sauce, Chocolate Frosting
Roast Level
—
Processing
Natural, Washed
Typology
—
Origin
Brazil
Papua New Guinea
Flavor Notes
Caramelized, Chocolate, Plum
Roast Level
Medium
Processing
Washed
Typology
—
Origin
Tolima, Gaitania (Colombia)
Guadalupe (Colombia)
Flavor Notes
Peach, Floral, Candyfloss
Roast Level
—
Processing
Natural, Washed
Typology
ArabicaWild Yellow Typica, Castillo, Caturra
Origin
Colombia • Brazil • Papua New Guinea
Flavor Notes
Honey, Strawberry, Dragon Fruit
Roast Level
—
Processing
Honey, Natural, Washed
Typology
—
Origin
Villa Rica (Peru)
Flavor Notes
Almond, Vanilla Wafer, Burnt Butter
Roast Level
Medium
Processing
Washed
Typology
ArabicaH16, Catigua, Marsellesa, Pacamara
Origin
Huila (Colombia)
Flavor Notes
Peach, Frangipane
Roast Level
—
Processing
Honey
Typology
ArabicaColombia, Castillo, Caturra
Origin
Rununya (Burundi)
Flavor Notes
Jasmine, Papaya, Apricot
Roast Level
Medium
Processing
Honey Process
Typology
ArabicaRed Bourbon
Origin
Hopong (Myanmar)
Flavor Notes
Strawberry, Butterscotch, Oatmeal Cookie, Honeycomb
Roast Level
Medium
Processing
Natural
Typology
ArabicaBourbón, S795, Catimor, Catuai, Caturra
Origin
Simonésia (Brazil)
Flavor Notes
Honey, Orange, Plum
Roast Level
Medium
Processing
Natural
Typology
ArabicaYellow Catuai, Red Catuai
Origin
Santa Ana (El Salvador)
Flavor Notes
Strawberry, Quality Street, Stewed Plums, Chocolate Chip Cookie
Roast Level
Medium
Processing
Natural
Typology
ArabicaPacamaras, Pacas, Red Bourbon
Origin
Bensa (Ethiopia)
Sidamo (Ethiopia)
Flavor Notes
Blueberry, Rose, Fresh Cream
Roast Level
Medium
Processing
Natural
Typology
Arabica74/158, 74-110
Origin
Nueva Segovia (Nicaragua)
Flavor Notes
Lemon, Raspberry, White Sugar
Roast Level
—
Processing
Natural Mystic
Typology
ArabicaCaturra
Origin
Nueva Segovia (Nicaragua)
Flavor Notes
Vanilla, Wild Strawberries, Blueberries
Roast Level
Medium
Processing
Natural
Typology
ArabicaPacamara
Origin
Espírito Santo (Brazil)
Flavor Notes
Dark Chocolate, Passionfruit, Pecans
Roast Level
Medium
Processing
Pulped-Natural
Typology
ArabicaCaturra
Origin
Quindío Department (Colombia)
Flavor Notes
Red Grape, Fig, Chrysanthemum
Roast Level
—
Processing
Thermal Stroke Natural
Typology
ArabicaCaturra
Origin
La Huaca (Peru)
Flavor Notes
Chocolate, Biscuit, Sweetness, Juiciness, Bourbon Biscuit
Roast Level
Medium
Processing
Washed
Typology
—
Origin
San Lucas Toliman (Guatemala)
Flavor Notes
Rose, Red Fruit, Purple Fruit, Fudge
Roast Level
—
Processing
Washed
Typology
—
Origin
Colombia
Flavor Notes
Citrus Fruit, Floral, Toffee, Butterscotch, Sweetness
Roast Level
—
Processing
—
Typology
—