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Okus Coffee Roasters

United States

Nestled in Vermont, Okus Coffee Roasters crafts specialty coffee through meticulous micro batch roasting on select Tuesdays and Fridays. The roastery sources premium beans from Colombia, Rwanda, and Kenya, building direct relationships with origin partners. Every detail reflects environmental consciousness, from the 100% recyclable and compostable packaging to BPA free aluminum tins that preserve freshness. Their commitment to design excellence has earned recognition from the Specialty Coffee Association, establishing Okus as a model for sustainable, thoughtfully designed specialty coffee production.

Coffee Beans from Okus Coffee Roasters

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Creativa Coffee District | Giovana Boutet

Origin

Boquete (Panama)
Alto Quiel (Panama)

Flavor Notes

Almond, Dulce De Leche, Raspberry Jam, Star Fruit

Roast Level

Medium

Processing

Intrinsic Cherry

Typology

Arabica
Catuai
Brazil Santuario Sul | SL28 Natural

Origin

Carmo De Minas (Brazil)

Flavor Notes

Chocolate, Marmalade, Guava

Roast Level

Processing

Natural

Typology

Arabica
SL-28
Colombia El Vergel Sidra

Origin

Tolima (Colombia)

Flavor Notes

Honey, Mango, Melon, Red Apple, Bubblegum

Roast Level

Processing

Mosto Anaerobic Natural

Typology

Arabica
Borbon Sidra
Peru Finca Mesapata Bourbon

Origin

Cusco (Yanatile / Calca) (Peru)

Flavor Notes

Caramelized, Peach, Apricot, Red Apple

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón
Colombia Borbon Island

Origin

Nariño (Colombia)

Flavor Notes

Pomegranate, Mango, Blood Orange

Roast Level

Processing

Washed

Typology

Arabica
Pink Bourbon
Milton Monroy | Geisha Clouds Washed

Origin

Tolima (Colombia)

Flavor Notes

Vanilla, White Rose, Lemongrass, Green Apple, Hibiscus

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Geisha
Guatemala Ixlama Espresso

Origin

Huehuetenango (Guatemala)

Flavor Notes

Brown Sugar, Molasses, Caramelized, Plum

Roast Level

Dark

Processing

Washed

Typology

Arabica
Caturra, Bourbón
Ethiopia Agaro Washed

Origin

Limu (Ethiopia)

Flavor Notes

Honey, Peach, Pink Floral, Limeade

Roast Level

Processing

Washed

Typology

Arabica
74-110
Maguta Estate | Nitro Process

Origin

Nyeri (Kenya)

Flavor Notes

Rosé Wine, Strawberry Custard, Pink Grapefruit, Melon

Roast Level

Processing

Nitro Anaerobic, Washed Nitro

Typology

Arabica
SL-34, SL-28