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Olfactory Coffee Roasters

United Kingdom

Olfactory Coffee Roasters grew out of Mariya Popova and Angel Parushev's obsession with coffee during their university years in Cornwall, with the couple beginning in 2010 and launching formally in 2013 from the Old Brewery Yard in Penryn. Mariya developed the roasting through extensive experiments and profiling. The name plays on "old factory" and the olfactory senses, a nod to both the building and the sensory craft of roasting. They roast and ship on Tuesdays and Thursdays, maintaining long term trading relationships with partner farmers and travelling to origin to build connections and check working conditions. The range includes single origins, blends, and fully compostable Nespresso compatible pods. A café in nearby Falmouth serves as the retail front.

Coffee Beans from Olfactory Coffee Roasters

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NYUNGWE

Origin

Nyungwe (Rwanda)

Flavor Notes

Pineapple, Papaya, Persimmon

Roast Level

Processing

Natural

Typology

Arabica
Bourbón
CARANAVI

Origin

Caranavi (Bolivia)

Flavor Notes

Cherry, Hazelnut, Red Apple

Roast Level

Medium

Processing

Washed

Typology

Arabica
Typica, Caturra, Catuai
SAN LORENZO

Origin

Cobán (Guatemala)

Flavor Notes

Honey, Melon, Sherbet

Roast Level

Processing

Washed

Typology

Arabica
Caturra, Catuai, Sarchimor
SANTA ISABEL

Origin

Nueva Segovia (Nicaragua)

Flavor Notes

Lemonade, Iced Tea, Coconut Sugar

Roast Level

Processing

Washed

Typology

Arabica
Parainema
Rios de Esperanza

Origin

Turrialba Volcano (Costa Rica)

Flavor Notes

Caramelized, Milk Chocolate, Dates

Roast Level

Medium

Processing

Washed

Typology

Arabica
La Esperanza