OC

Origin Coffee

United Kingdom

Founded by Tom Sobey in 2004, Origin Coffee emerged from a profound commitment to reconnecting coffee drinkers with the farmers who cultivate their beans. Their roasting philosophy centers on revealing each coffee's unique terroir through meticulously calibrated profiles that honor the producer's craft. From their Cornish base, they've pioneered a direct trade model that transcends conventional sourcing, building lasting relationships that elevate both farmer livelihoods and cup quality.

Coffee Beans from Origin Coffee

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La Huella Cold Anoxic

Origin

Nicaragua, Nicaragua

Flavor Notes

Molasses

Roast Level

Medium Dark

Processing

Cold Anoxic

Typology

Gute

Origin

Ethiopia, Ethiopia

Flavor Notes

Honey, Lime

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Heirloom
La Huella Washed

Origin

Nicaragua, Nicaragua

Flavor Notes

Pear

Roast Level

Medium

Processing

Washed

Typology

La Huella Red Honey

Origin

Los Altos, Nicaragua

Flavor Notes

Roast Level

Medium

Processing

Red Honey

Typology

Arabica
Not Specified
Guayacán Gesha

Origin

Colombia, Colombia

Flavor Notes

Peach, Lemon, Jasmine, Caramelized

Roast Level

Medium

Processing

777 Double Fermentation

Typology

Arabica
Maragesha
Bamburales

Origin

El Salvador, El Salvador

Flavor Notes

Berry

Roast Level

Medium

Processing

Anoxic Natural Fermentation

Typology

Arabica
Unknown
Das Almas

Origin

Brazil, Brazil

Flavor Notes

Dark Chocolate, Cherry, Raisin, Pear, Cocoa

Roast Level

Medium Dark

Processing

Natural

Typology

Arabica
Not Specified
La Huella Natural

Origin

Flavor Notes

Raspberry

Roast Level

Processing

Natural

Typology

La Huella Dwarf Gesha

Origin

Nicaragua, Nicaragua

Flavor Notes

Blueberry, Peach, Jasmine, Chamomile, Orange

Roast Level

Light, Medium Light

Processing

Washed

Typology

Arabica
Dwarf Gesha