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Ozone Coffee Roasters

New Zealand

Ozone Coffee was founded in 1998 in Fitzroy, New Plymouth, New Zealand and has since grown into a trans hemispheric operation with locations in both New Zealand and London, where it established a presence around 2012 and now operates four cafes alongside two in its home country. In 2018 Ozone acquired the longstanding UK specialty roaster Hasbean, unifying the two brands under the Ozone Coffee name by March 2024 and consolidating its position as one of the most significant specialty operations spanning both sides of the world. The company achieved B Corp recertification in 2025 with an impact score of 97.6, one of the highest in the global coffee industry, and employs over 150 people across its New Zealand and UK operations under a leadership team headed by CEO Lizzie Gurr since 2022 with the Reddy Group, a brother and sister partnership of Rohit and Kamini Reddy, as majority shareholders since 2017. Ozone supplies specialty coffees wholesale to hotels, restaurants, and cafes as well as online for home use, and positions itself as the Home of your Ultimate Coffee Host, a tagline that places hospitality at the center of everything from sourcing to service. From its origins in a small New Zealand coastal town to its current status as a certified B Corp employer of 150 with operations across two continents, Ozone represents one of the most ambitious and ethically grounded growth stories in specialty coffee.

Coffee Beans from Ozone Coffee Roasters

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Pedro Flores

Origin

Yungas (Bolivia)

Flavor Notes

White Grape, Tangerine, Cherry Cordial

Roast Level

Processing

Mosto Washed

Typology

Arabica
Caturra, Catuai
El Limon

Origin

Palencia (Guatemala)

Flavor Notes

Strawberry Jam, Red Cherry, Sultana

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Bourbón
Arbar El Manantial

Origin

Western Valley (Costa Rica)

Flavor Notes

Orange, Chocolate, Caramelized, Lime Soda

Roast Level

Processing

Yellow Honey

Typology

Arabica
Villa Sarchi
Nima Juarez

Origin

Cajamarca (Peru)

Flavor Notes

Pomegranate, Spices, Chocolate, Caramelized

Roast Level

Processing

Washed

Typology

Arabica
Marshell
Nova Alianca

Origin

Monte Santo De Minas (Brazil)

Flavor Notes

Nutmeg, Chocolate, Caramelized

Roast Level

Medium

Processing

Natural

Typology

Arabica
Mundo Novo, Yellow Catuai, Yellow Catucai
Brenda Palli

Origin

Caranavi (Bolivia)

Flavor Notes

Caramelized, Red Grape, Milk Chocolate, Tinned Apricot

Roast Level

Processing

Mosto Washed

Typology

Arabica
Caturra, Catuai
Tokuma Natural

Origin

Gomma (Ethiopia)

Flavor Notes

Vanilla, Apricot, Black Cherry, Dark Cocoa, Berry Jam

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
JARC74110, JARC 74112
Tablon de Gomez

Origin

Nariño (Colombia)

Flavor Notes

Sugary/Sweet

Roast Level

Processing

Washed

Typology

Arabica
Caturra, Castillo
San Patricio

Origin

Palencia (Guatemala)

Flavor Notes

Raspberry, Strawberry, Cherry, Orange, Dark Chocolate, Caramelized, Honey

Roast Level

Light

Processing

Washed

Typology

Arabica
Caturra, Bourbón