Back to Bean Discovery
PC

Pair Cupworks

United States

Pair Cupworks is a specialty micro roastery in Mesa, Arizona, founded by Kimhak Em and Eugenia Tai. Kimhak brings over 30 years of food service experience and a culinary background; Eugenia combines structural engineering with commercial illustration and handles the brand's visual identity. They began roasting in 2017, initially selling beans online while working day jobs, and opened their first coffee bar in 2020. Food & Wine Magazine named them Best Coffee Roaster in the state in 2022. They roast in small batches with the goal of developing clean flavours that respect the work of farmers and producers. Wholesale clients now stretch across the US and into Europe and Asia.

Coffee Beans from Pair Cupworks

This page may contain affiliate links. If you purchase through these links, we may earn a commission at no additional cost to you. As an Amazon Associate, we earn from qualifying purchases.

#116 Natural-Processed Coffee Beans from Ethiopia

Origin

Guji (Ethiopia)

Flavor Notes

Molasses, Chocolate, Blueberry, Berry, Jasmine, Honeydew

Roast Level

Processing

Natural

Typology

Arabica
Kurama, Dega, 74-110
Natural-Processed Coffee Beans from Colombia - Sidra

Origin

Colombia

Flavor Notes

Vanilla, Peach, Blueberry, Plum, Red Fruit

Roast Level

Processing

Natural

Typology

Arabica
Bourbon Sidra
#91 Wash-Processed Coffee Beans from Papua New Guinea

Origin

Simbai (Papua New Guinea)

Flavor Notes

Dark Chocolate, Caramelized, Dried Cherry, Pecan, Green Tea

Roast Level

Processing

Washed

Typology

Arabica
Typica, Bourbón
#107 Reposado Natural-Processed Catuai

Origin

Brunca (Costa Rica)

Flavor Notes

Prune, Dark Chocolate, Molasses

Roast Level

Processing

Reposado Natural

Typology

Arabica
Catuai
#87 Wash-Processed Coffee Beans from Ecuador

Origin

Chito (Ecuador)

Flavor Notes

Molasses, Chocolate, Floral Lime

Roast Level

Processing

Washed

Typology

Arabica
Colombia 6, Sarchimor, Castillo, Catimor, Caturra, SL-28
#110 Washed-Process Coffee Beans from Peru

Origin

Cajamarca (Peru)

Flavor Notes

Citrus Fruit, Floral, Apricot, Melon

Roast Level

Processing

Washed

Typology

Arabica
Bourbón
#106 96-hour Fermentation Geisha Coffee Beans from Colombia

Origin

Antioquia, Ciudad Bolivar (Colombia)

Flavor Notes

Pomegranate, Hibiscus

Roast Level

Processing

Anaerobic Honey

Typology

Arabica
Geisha
#97 Wash-Processed Coffee Beans from Laos

Origin

Bolaven Plateau (Laos)

Flavor Notes

Nutmeg, Lemongrass, Orange Peel

Roast Level

Processing

Washed

Typology

#111 Java Varietal Coffee Beans from Colombia

Origin

Tolima (Colombia)
Fresno Tolima (Colombia)

Flavor Notes

Raspberry Liqueur, Licorice

Roast Level

Processing

Carbonic Maceration, Honey

Typology

Arabica
Java
#130 Grape Co-fermented Coffee Beans from Colombia

Origin

Colombia

Flavor Notes

Caramelized, Brown Sugar, Brown Spice, Grape, Red Grape

Roast Level

Processing

Grape Co-Ferment

Typology

#131 Festive Blend

Origin

Colombia
Nicaragua

Flavor Notes

Chocolate, Strawberry, Berry

Roast Level

Processing

Anaerobic, Natural

Typology

Washed-Processed Tabi Coffee Beans from Colombia

Origin

Huila (Colombia)

Flavor Notes

Honey, Floral, Tropical

Roast Level

Processing

Washed

Typology

Arabica
Tabi
120 Natural-Processed Coffee Beans from Myanmar

Origin

Kyauk Ku Pyin (Myanmar)

Flavor Notes

Pomegranate, Berry Jam, Florality, Pomelo

Roast Level

Processing

Natural-Processed

Typology

Arabica
Catuai
Wash-Processed Coffee Beans from Thailand

Origin

Chiang Rai (Thailand)

Flavor Notes

Apple, Almond, Dark Chocolate

Roast Level

Medium

Processing

Washed

Typology

Arabica
Typica, Catuai, Chiang Mai 80
Honey-Processed Coffee Beans from El Salvador

Origin

Apaneca (El Salvador)

Flavor Notes

Chocolate, Raspberry, Apricot

Roast Level

Processing

Honey Processed

Typology

Arabica
Bourbón, Sarchimor, Pacas, Pacamara, Catuai, Caturra
Natural-Processed Coffee Beans from Costa Rica

Origin

Tarrazú (Costa Rica)

Flavor Notes

Chocolate, Plum, Honeydew Melon

Roast Level

Processing

Natural

Typology

Arabica
Catuai, Caturra
#118 Natural Anaerobic Coffee Beans from Mexico

Origin

Tepic (Mexico)

Flavor Notes

Hazelnut, Dried Cranberry

Roast Level

Processing

Natural Anaerobic

Typology

Arabica
Bourbón, Caturra
Natural-Processed Sidra Coffee Beans from Colombia

Origin

Pitalito (Colombia)

Flavor Notes

Peach, Raspberry, Floral, Lychee

Roast Level

Processing

Natural

Typology

Arabica
Borbon Sidra
Honey-Processed from Colombia

Origin

Acevedo (Colombia)

Flavor Notes

Pineapple, Strawberry, Raspberry, Chamomile, Dried Fig, Cranberry, Watermelon, Hibiscus, Sangria

Roast Level

Medium

Processing

Honey

Typology

Arabica
Caturron
Natural-Processed Coffee Beans from Myanmar

Origin

Kyauk Ku Pyin (Myanmar)

Flavor Notes

Prune, Nutella, Floral Pomelo

Roast Level

Processing

Natural-Processed

Typology

Arabica
Catuai