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Papercup Coffee Roasters

United Kingdom

Papercup Coffee has been a fixture on Great Western Road in Glasgow's west end since 2012. The roastery sits inside Arch 17 at the SWG3 complex at Eastvale Place, open to the public so customers can watch the roasting process from start to finish. A second café opened in Motherwell. The mission is deliberately uncomplicated: source, roast, share great coffee. Packaging is designed for recyclability throughout, and a refill discount encourages customers to bring bags back. The range includes single origins from Ethiopia, India, and Colombia alongside the house Ritual Espresso blend.

Coffee Beans from Papercup Coffee Roasters

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Blackberry - Burundi

Origin

Kayanza (Burundi)

Flavor Notes

Blackberry, Cherry, Cocoa, Caramelized

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón
Ritual Espresso - Brazil Natural

Origin

Sul De Minas (Brazil)

Flavor Notes

Caramelized, Berry, Orchard Fruit, Milk Chocolate

Roast Level

Medium

Processing

Natural

Typology

University of Glasgow - Blend

Origin

Minas Gerais (Brazil)
Popayán (Colombia)

Flavor Notes

Chocolate, Grapefruit, Cherry

Roast Level

Medium

Processing

Natural, Washed

Typology

Watermelon - Colombia

Origin

Risaralda (Colombia)

Flavor Notes

Watermelon, Passionfruit, Berries

Roast Level

Processing

Anaerobic Nitrogen Fermentation

Typology

Spritz - Ethiopia

Origin

Ethiopia

Flavor Notes

Citrus Fruit, Raspberry, Floral, Orange Liqueur

Roast Level

Light, Medium

Processing

Anaerobic Fermentation, Natural

Typology

Arabica
Wolisho, Dega, Kurume
Cola Cubes - Zambia

Origin

Mbala (Zambia)

Flavor Notes

Cola Cubes, Golden Raisin

Roast Level

Medium

Processing

Natural, Ambient/Wild Fermentation

Typology

Arabica
Marsellesa
Naecaf 0% - Decaffeinated Coffee

Origin

Popayán (Colombia)

Flavor Notes

Caramelized, Floral, Orchard Fruit

Roast Level

Medium

Processing

E.A. Sugar Cane Decaf, Washed

Typology

Arabica
Colombia, Castillo, Caturra