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Paradise Coffee Roasters

United States

Founded in 2002 by R. Miguel Meza in Minnesota, Paradise Coffee Roasters relocated to Hilo, Hawaii in 2008 to work directly with local farmers and root the business in origin. The roastery operates a Diedrich IR12, utilizing equipment known for precision and control in capturing the nuanced flavors of specialty coffee. Coffees have consistently achieved exceptional ratings from Coffee Review, with more than 100 coffees scoring between 93 and 97 points and an impressive five year average of 94 points. The selection specializes in Hawaiian coffees from Kona and Ka'u regions alongside carefully selected producers from Panama, Jamaica, and Vietnam.

Coffee Beans from Paradise Coffee Roasters

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Ka'ū Lempira Anaerobic Washed

Origin

Ka'Ū District (United States)

Flavor Notes

Dark Chocolate, Raspberry, Walnut, Cabernet Franc, Green Apple

Roast Level

Light

Processing

Anaerobic Washed

Typology

Arabica
Lempira
Panama Geisha Vuelta DRD Natural

Origin

Boquete (Panama)

Flavor Notes

Jasmine, Chamomile, Bergamot, Papaya, Star Jasmine, Blood Orange, Cocoa Nib, Lychee, Marjoram, Cacao Nib

Roast Level

Light

Processing

Dark Room Dried Washed, Anaerobic Natural

Typology

Arabica
Geisha
Hawai'i Island Blend Medium-Dark Roast

Origin

Ka'U (United States)
Kona (United States)

Flavor Notes

Caramelized, Dark Chocolate, Hazelnut, Dried Pineapple, Hazelnut Brittle, Magnolia, Tangerine Zest

Roast Level

Medium Dark

Processing

Typology

エスプレッソハバナ

Origin

Nicaragua
Lintong (Indonesia)

Flavor Notes

Vanilla, Dark Chocolate, Spices, Smoky, Cherry, Toasted Nut, Cedar, Smoke, Chocolate Milk, Citrus Peel, Milk Chocolate

Roast Level

Dark

Processing

Natural

Typology

Arabica
Red Gesha
ハワイ アイランド ブレンド 中深煎り (コナ+カウ)

Origin

Ka'U (United States)
Kona (United States)

Flavor Notes

Caramelized, Dark Chocolate, Cocoa, Hazelnut, Citrus Fruit, Pineapple, Dry Fruit, Tangerine, Magnolia

Roast Level

Medium Dark

Processing

Typology

Nicaragua Yellow Pacamara Natural

Origin

Jinotega (Nicaragua)

Flavor Notes

Chocolate, Grapefruit, Peach, Apricot, Meyer Lemon, Tart Cherry

Roast Level

Light

Processing

Natural

Typology

Arabica
Yellow Pacamara
Vietnam Bourbon Anaerobic Honey

Origin

Dalat (Vietnam)
Lâm Đồng (Vietnam)

Flavor Notes

Vanilla, Cocoa, Hazelnut, Cherry, Orange Zest, White Grapes, Orange Peel, White Grape

Roast Level

Light

Processing

Anaerobic Honey

Typology

Arabica
Orange Bourbon, Red Bourbon
Thailand Thung Chang Robusta Honey

Origin

Nan (Thailand)
Thung Chang (Thailand)

Flavor Notes

Lime, Cranberry, Walnut, Red Currant, Milk Chocolate

Roast Level

Medium

Processing

Semi-Washed

Typology

Robusta
Robusta
Kau Yellow Caturra Peaberry

Origin

Kaua'I (United States)

Flavor Notes

Caramelized, Brown Sugar, Lemon, Grapefruit, Citrus Fruit

Roast Level

Light

Processing

Washed

Typology

Arabica
Yellow Caturra
Puna Typica — Anaerobic Honey

Origin

Puna (United States)

Flavor Notes

Lime, Strawberry, Raspberry, Rose, Sugar Cane, Magnolia, Lemon Verbena, Cocoa Nib

Roast Level

Light

Processing

Anaerobic Honey

Typology

Arabica
Typica
Kona SL34 Peaberry

Origin

Kona (United States)

Flavor Notes

Pineapple, Blackberry, Pomelo, Toasted Coconut, Dates, Lemonade

Roast Level

Light, Medium

Processing

Yeast Fermentation Washed, Yeast-Inoculated Washed Fermentation

Typology

Arabica
SL-34
Philippines Gloria Estate Dark Roast

Origin

Mindanao (Philippines)
Kitanglad Mountain Range (Philippines)

Flavor Notes

Brown Sugar, Chocolate, Lime, Citrus Fruit, Mesquite, Toasted Marshmallow, Roasted Marshmallow

Roast Level

Dark

Processing

Yeast Fermentation Washed

Typology

Arabica
Catimor
Kona SL34 Champagne Natural - Uluwehi Coffee Farm

Origin

Kona (United States)

Flavor Notes

Grapefruit, Pineapple, Toasted Coconut, Black Cherry, Oak

Roast Level

Light

Processing

Anaerobic Champagne Natural

Typology

Arabica
SL-34
California Santa Barbara Geisha - Finca 1890

Origin

Santa Barbara County (United States)

Flavor Notes

Blueberry, Jasmine, Plumeria, Orange Blossom, Bergamot, Sweet Lime, White Chocolate, Meyer Lemon

Roast Level

Light

Processing

Yeast-Assisted Fermentation, Washed

Typology

Arabica
Geisha
Kona Classic Medium Roast

Origin

South Kona (United States)
Hōlualoa (United States)

Flavor Notes

Brown Sugar, Toasted Almond, Milk Chocolate, Tropical Sweetness, Toasted Macadamia

Roast Level

Medium

Processing

Washed

Typology

Arabica
Traditional Kona Cultivars, Hawaiian Typica, K7
Kona Classic - Dark Roast

Origin

South Kona (United States)

Flavor Notes

Dark Chocolate, Cherry, Toasted Coconut

Roast Level

Dark

Processing

Typology

Arabica
K7, Typica
Thailand Nan - Doi Phu Khaa Honey

Origin

Nan (Thailand)

Flavor Notes

Chocolate, Hazelnut, Lemongrass, Toffee, Plum

Roast Level

Light

Processing

Red Honey

Typology

Arabica
Catimor
Ecuador Finca Lugmapata - Mejorado

Origin

Pallatanga (Ecuador)

Flavor Notes

Honey, Lime, Citrus Fruit, Jasmine, Lavender, Bergamot

Roast Level

Light

Processing

Washed

Typology

Arabica
Typica Mejorado
Kona Geisha Peaberry - Yeast Fermentation Washed

Origin

Hōlualoa (United States)

Flavor Notes

Pineapple, Star Fruit, Plumeria, Lemongrass, Melon, Dry Nectarine, Bergamot, Cocoa Nib

Roast Level

Medium

Processing

Yeast Fermentation Washed

Typology

Arabica
Geisha
Colombia Granja Paraíso-92 Papayo Kōji

Origin

Colombia

Flavor Notes

Orange, Peach, Oregano, Passion Fruit, Hojicha

Roast Level

Light

Processing

Koji Fermentation, Thermal Shock

Typology

Arabica
Papayo