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P&

Pipe & Tabor Roasting

United States

Established in 2016 by veteran roaster Stephen Rogers, who brings 25 years of experience to the craft, Pipe & Tabor is located in Red Hook, Brooklyn NY. At the heart of their operation sits a signature 1953 Barth Novo Cito cast iron drum roaster, a machine that relies on the roaster's sensory skills: smell, color development, and time rather than digital instruments. They source through Red Fox Coffee Merchants and demonstrate their commitment to farmer welfare by paying 4 to 6 times higher than commodity market prices. This dedication to quality at every stage defines their approach to roasting.

Coffee Beans from Pipe & Tabor Roasting

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Illimani Bolivia

Origin

Bolivia

Flavor Notes

Hazelnut, Sencha Tea, Yuzu, Honeysuckle, Milk Chocolate, Sultana Raisins, Golden Raspberry

Roast Level

Processing

Typology

Arabica
Java, Typica
ICEBEAR Espresso

Origin

Mexico

Flavor Notes

Honey, Dark Chocolate, Cinnamon, Baked Apple, Dried Apricot, Nougat, Marshmallow, Pecan Praline

Roast Level

Processing

Typology

Arabica
Bourbón, Pluma, Typica
Yogondoy Mexico

Origin

San Vicente Yogondoy, Sierra Sur, Oaxaca (Mexico)

Flavor Notes

Cocoa, Almond, Red Grape, Persimmon, Apricot, Milk Chocolate, Toffee, Red Citrus, Chocolate Milk

Roast Level

Processing

Washed

Typology

Arabica
Pluma Typica
Kangema Kenya

Origin

Kangema (Kenya)

Flavor Notes

Vanilla, Honey, Cocoa, Clove, Cinnamon, Pomelo, Tangelo, Passion Fruit, Mango, Cascara, Earl Grey, Bergamot, Fruit Nectar

Roast Level

Processing

Washed

Typology

Arabica
Ruiru-11
Yosotatu Mexico

Origin

Sierra Mixteca Alta (Mexico)

Flavor Notes

Honey, Rainier Cherry, Golden Raisin, Spiced Pear, Marzipan, Nougat, Raw Almond, Milk Chocolate

Roast Level

Processing

Typology

La Victoria Colombia

Origin

Colombia

Flavor Notes

Caramelized, Chocolate, Green Apple, Milk Chocolate

Roast Level

Processing

Typology

Copacabana Bolivia

Origin

Copacabana (Bolivia)

Flavor Notes

Dark Chocolate, Pecan Praline, Almond Flowers, Asian Pear

Roast Level

Processing

Typology

Los Alpes Colombia

Origin

Colombia

Flavor Notes

Cocoa, Hazelnut, McIntosh Apple, Apricot, Black Cherry, Wildflower, Honeycomb, Nougat

Roast Level

Processing

Typology

Guadalupe Miramar Mexico

Origin

Sierra Mixteca Alta (Mexico)

Flavor Notes

Apricot, Golden Raspberry, Nutella, Wildflowers, Honeycomb, Sweet Lime, Vanilla Cream, Toasted Hazelnut

Roast Level

Processing

Washed

Typology

Arabica
Bourbón, Typica
Karambi Rwanda

Origin

Nyamasheke (Rwanda)
Rwanda

Flavor Notes

Shiro Plum, Tangerine, White Grape Juice, Crystallized Ginger, Gingersnap Cookie, Rice Pudding, Cardamom, Oolong Tea, Plum, White Grape, Gingersnap

Roast Level

Processing

Washed

Typology

Arabica
Bourbón, French Mission Bourbon
San Pedro Yosotatu Mexico

Origin

Sierra Mixteca Alta (Mexico)

Flavor Notes

Rainer Cherry, Golden Raisin, Spiced Pear, Amber Honey, Marzipan, Nougat, Raw Almond, Milk Chocolate

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón, Typica
San Jose Colombia

Origin

Pitalito (Colombia)

Flavor Notes

Cherry Taffy, Dark Plum, Cream Soda, Hibiscus, Tart Plum, Cinnamon Spice, Marzipan, Brown Sugar Almond

Roast Level

Medium

Processing

Typology

Miramar Mexico

Origin

Guadalupe Miramar (Mexico)

Flavor Notes

Apricot, Golden Raspberry, Nutella, Wildflowers, Honeycomb, Sweet Lime, Vanilla Cream, Toasted Hazelnut

Roast Level

Processing

Typology

Decaffeinated Tablon de Gomez, Colombia

Origin

Nariño (Colombia)

Flavor Notes

Caramelized, Nectarine, Whipped Cream, Milk Chocolate

Roast Level

Processing

Natural Ethyl Acetate Decaffeination

Typology

Arabica
Colombia, Castillo, Typica
Decaf Colombia

Origin

Tablón De Gomez (Colombia)

Flavor Notes

Nectarine, Green Apple, Caramel Candy, Whipped Cream, Milk Chocolate

Roast Level

Processing

Natural Decaffeination

Typology