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Pirates of Coffee

Canada

Toronto boutique roastery with a playful, crew‑oriented brand, sourcing sustainably through its “We the Origin” direct-buy program. Offers a broad lineup including rare and experimental competition lots.

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Coffee Beans from Pirates of Coffee

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DAYE BENSA HAMASHO: Ethiopia Natural

Origin

Sidama (Ethiopia)

Flavor Notes

Raspberry Jam, Jasmine Tea, Orange Blossom

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
74158 G1
Treasure of Yemen - Ibb, Al-Qafr

Origin

Al-Qafr (Yemen)

Flavor Notes

Honey, Sparkling Raspberry

Roast Level

Light, Medium Light

Processing

Natural

Typology

Arabica
Typica, Dawairy
LAMASTUS GEISHA LOT #16: Panama El Burro Natural

Origin

Chiriquí (Panama)

Flavor Notes

Strawberry, Vanilla, Concord Grape, Rosehip

Roast Level

Light

Processing

Natural

Typology

Arabica
Geisha
MAROON GEISHA 2.0: Ninety Plus Panama Thermolic

Origin

Volcán Valley (Panama)

Flavor Notes

Dark Chocolate, Red Cherry, Dried Rose

Roast Level

Light

Processing

Thermolic

Typology

Arabica
Geisha
REY REY: Guatemala Anaerobic Bourbon Rey

Origin

Suchitan (Guatemala)

Flavor Notes

Jasmine, Peach

Roast Level

Light

Processing

Anaerobic Fermentation

Typology

Arabica
Bourbon Rey
TIGER GESHA: Costa Rica Anaerobic Natural

Origin

Tarrazú (Costa Rica)

Flavor Notes

Dark Chocolate, Lime, Grilled Pineapple, Tiger Lily, Red Grape

Roast Level

Medium Light

Processing

Anaerobic Natural

Typology

Arabica
Maragesha
TN-5A: Panama Abu Coffee Catuai

Origin

Boquete (Panama)

Flavor Notes

Orange, Cherry, Brown Sugar, Cacao

Roast Level

Medium Light, Light

Processing

Anaerobic Natural

Typology

Arabica
Catuai
MASAI: Tanzania Peaberry Washed 2023

Origin

Mbozi (Tanzania)
Songwe (Tanzania)

Flavor Notes

Apple, Orange Jam, Cotton Candy

Roast Level

Medium, Light

Processing

Washed

Typology

Arabica
Bourbón
PLUM GEISHA: Janson 907 Natural

Origin

Volcán (Panama)

Flavor Notes

Maple Syrup, Pineapple, Cherry, Jasmine, Plum

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Geisha
ABU TN-535: Panama Anaerobic Natural

Origin

Boquete (Panama)

Flavor Notes

Sweet Orange, Sugarcane, Pink Lady Apple, Longan, Berry Tea

Roast Level

Medium Light

Processing

Anaerobic Natural

Typology

Arabica
Catuai
BXND GEISHA: Abu Coffee Panama Lot 24-4W (Anaerobic)

Origin

Boquete (Panama)

Flavor Notes

Honey, Pineapple, Peach, Cherry

Roast Level

Medium Light

Processing

Washed Double Phase Anaerobic Slow Dry

Typology

Arabica
Geisha
JAZZY FRUIT ESPRESSO: Colombia Anaerobic Natural

Origin

Risaralda (Colombia)

Flavor Notes

Blueberry, Pineapple, Bubble Gum, Banana

Roast Level

Medium Light

Processing

Anaerobic Natural

Typology

Arabica
Castillo Rosario
NUTTY Espresso: Brazil Honey Process

Origin

Minas Gerais (Brazil)

Flavor Notes

Chocolate, Caramelized, Hazelnut Spread

Roast Level

Medium Dark

Processing

Honey

Typology

Arabica
Catuai, Catucaì
GASHARU: Rwanda Natural

Origin

Nyamasheke (Rwanda)

Flavor Notes

Pineapple, Rose, Caramelized, Papaya

Roast Level

Medium, Light

Processing

Natural

Typology

Arabica
Red Bourbon
ABU GN-2338 Geisha: Panama Anaerobic Natural

Origin

Boquete (Panama)

Flavor Notes

Jasmine, Dried Apricot, Ripe Mango, Lemon Soda

Roast Level

Medium Light

Processing

Anaerobic Natural

Typology

Arabica
Geisha
SHANTAWENE ANAEROBIC: Ethiopia Anaerobic Natural 2023

Origin

Shantawene (Ethiopia)

Flavor Notes

Tangerine, Rambutan, Lychee Candy, Lotus Cookie

Roast Level

Medium Light

Processing

Anaerobic Natural

Typology

Arabica
Ethiopian Heirloom
MELONFIZZ: Colombia Nitro Fermentation

Origin

Risaralda (Colombia)

Flavor Notes

Honeydew, Fuzzy Peach, Winter Melon, Sparkling Kiwi, Gummy Apple Ring

Roast Level

Medium, Light

Processing

Nitro Fermentation Washed

Typology

Arabica
Caturra
SMOOTHIE ESPRESSO: Colombia Anaerobic Honey

Origin

Risaralda (Colombia)
Santa Rosa De Cabal, Risaralda (Colombia)

Flavor Notes

Caramelized Banana, Yellow Mango, Nougat Candybar, Mango Milkshake

Roast Level

Medium Light, Light

Processing

Anaerobic Honey

Typology

Arabica
Castillo
PEPE JIJÓN SyOxy: Ecuador Sydra Oxidized

Origin

Intag Valley (Ecuador)

Flavor Notes

Green Grape, Cocoa Powder, Matcha

Roast Level

Medium Light

Processing

Sydra Oxidized (SyOxy)

Typology

Arabica
Sydra
GUANABANA ESPRESSO: Colombia Co-Ferment Washed

Origin

San Adolfo (Colombia)

Flavor Notes

Mint Chocolate, Guanabana, Pink Rose Petals

Roast Level

Medium Light

Processing

Co-Ferment Washed

Typology

Arabica
Caturra