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Pirates of Coffee

Canada

Toronto boutique roastery with a playful, crew‑oriented brand, sourcing sustainably through its “We the Origin” direct-buy program. Offers a broad lineup including rare and experimental competition lots.

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Coffee Beans from Pirates of Coffee

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Wush Wush: Zacatin Colombia Washed

Origin

Antioquia (Colombia)

Flavor Notes

Vanilla, White Grape, Lilac, White Tea, White Chocolate

Roast Level

Light

Processing

Washed

Typology

Arabica
Wush Wush
FIZZY CHERRY COLA: Colombia Anaerobic

Origin

Nariño (Colombia)
Santa Barbara (Colombia)

Flavor Notes

Fizzy Gummy Cola Bottle, Cherry Candy, Grenadine

Roast Level

Light, Medium

Processing

Washed, Anaerobic Natural

Typology

Arabica
Castillo, Caturra
ROZÉ: Indonesia Anaerobic Soft Natural

Origin

Bener Meriah, Aceh (Indonesia)

Flavor Notes

Pineapple, Redcurrant, Cacao Nibs

Roast Level

Medium Light

Processing

Anaerobic Soft Natural

Typology

Arabica
Ateng Super, Arabica Gayo 1
6-GN Geisha: Abu Coffee Panama (Anaerobic ASD Natural)

Origin

Boquete (Panama)

Flavor Notes

Strawberry, Grapefruit, Cacao

Roast Level

Medium Light

Processing

Anaerobic Natural

Typology

Arabica
Geisha
TREASURE OF CHINA: Double Anaerobic Natural 2023

Origin

Yunnan (China)

Flavor Notes

Mangosteen, Cacao Nibs, Sparkling Grape, Cotton Candy, Black Plum

Roast Level

Medium, Light

Processing

Double Anaerobic Natural

Typology

Arabica
Catimor
BLACK GEISHA: Panama Creativa Coffee District

Origin

Boquete (Panama)

Flavor Notes

Grape, Blackberry, Cacao

Roast Level

Medium Dark

Processing

Anaerobic Natural

Typology

Arabica
Geisha
Lerida Geisha Lot #5: Panama Honey

Origin

Boquete (Panama)

Flavor Notes

Pomegranate, Red Lily, Green Grape, Tangerine

Roast Level

Light

Processing

Honey

Typology

Arabica
Geisha
PHILOSOPHY: Yemen Natural

Origin

Sana'A (Yemen)

Flavor Notes

Raspberry, Pomegranate

Roast Level

Medium

Processing

Natural

Typology

Arabica
Udaini
LOLLIPOP ESPRESSO: Colombia Nitro Fermentation

Origin

Risaralda (Colombia)

Flavor Notes

Neapolitan Ice Cream, Turkish Delight, Thomcord Grape, Orange Soda

Roast Level

Medium Light

Processing

Culturing Nitro Fermentation

Typology

Arabica
Sudan Rume
DAYE BENSA HAMASHO: Ethiopia Natural

Origin

Sidama (Ethiopia)

Flavor Notes

Orange Blossom, Raspberry Jam, Jasmine Tea

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
74158 G1
RED GEISHA: Abu Coffee Panama Lot 44-10W (Anaerobic)

Origin

Boquete (Panama)

Flavor Notes

Jasmine, Red Grape, Marshmallow

Roast Level

Light, Medium Light

Processing

Washed Double Phase Anaerobic Slow Dry

Typology

Arabica
Geisha
RASPBERRY SUNDAE: Colombia Co-Ferment Washed

Origin

San Adolfo (Colombia)

Flavor Notes

Raspberry, Malt, White Chocolate, Cream

Roast Level

Medium, Light

Processing

Co-Ferment Washed

Typology

Arabica
Caturra
LYCHEE POP: Colombia Honey Culturing

Origin

Antioquia, Ciudad Bolivar (Colombia)

Flavor Notes

Vanilla Cola, Longan

Roast Level

Medium Light

Processing

Honey Culturing

Typology

Arabica
Caturra
EL CHAPO: Colombia Washed

Origin

Huila (Colombia)

Flavor Notes

Hazelnut, Maple Syrup, Carob

Roast Level

Medium

Processing

Washed

Typology

Arabica
Colombia, Caturra, Castillo, Cenicafe 1
BOTANICA GESHA: Colombia El Paraiso 92 Thermal Shock

Origin

Cauca (Colombia)

Flavor Notes

Strawberry, Rosehip, Pink Guava, Hibiscus Tea, Canary Melon

Roast Level

Light

Processing

Thermal Shock

Typology

Arabica
Maragesha
RED MAMBA: Kenya AA Washed

Origin

Central Region (Kenya)

Flavor Notes

Redcurrant, Blood Orange, Bloody Mary

Roast Level

Medium Light, Light

Processing

Washed

Typology

Arabica
SL-28, SL-34
Treasure of Hamasho Anaerobic Filter

Origin

Sidama (Ethiopia)

Flavor Notes

Blueberry, Coffee Blossom, Rambutan, Tangerine Soda, Yellow Mango

Roast Level

Medium, Light

Processing

Anaerobic Natural

Typology

Arabica
Ethiopian Heirloom
TREASURE OF KENYA: Kagunyu Natural

Origin

Nyeri County (Kenya)

Flavor Notes

Red Guava, Baking Chocolate, Pistachio, Candy Cane

Roast Level

Medium, Light

Processing

Natural

Typology

Arabica
SL-24, SL-28, Ruiru-11, Batian
RED CATUAI: Nicaragua Natural

Origin

Dipilto-Jalapa, Nueva Segovia (Nicaragua)
Nueva Segovia (Nicaragua)

Flavor Notes

Brown Sugar, Blackberry, Cocoa, Coconut Cream

Roast Level

Medium, Light

Processing

Natural

Typology

Arabica
Red Catuai
FRUIT PUNCH: Ethiopia Bombe Sidama

Origin

Bombe (Ethiopia)
Sidama (Ethiopia)

Flavor Notes

Raspberry, Raisin, Chocolate, Red Grape

Roast Level

Medium, Light

Processing

Natural

Typology

Arabica
Ethiopian Heirloom