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Portola Coffee

United States

Founded in 2011 by Jeff Duggan in Costa Mesa CA, Portola Coffee employs a Loring Smart Roaster to achieve precision and consistency in every batch. Roast Magazine named them Micro Roaster of the Year in 2015, validating their innovative approach and commitment to excellence. They maintain direct trade relationships with coffee producers and have made environmental responsibility a core practice by using 100 percent compostable packaging for all their coffee products.

Coffee Beans from Portola Coffee

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Cerro Blanco

Origin

San Martín (Peru)

Flavor Notes

Floral, Cherry, Pie Crust, Agave

Roast Level

Processing

Typology

El Triunfo

Origin

Planadas (Colombia)

Flavor Notes

Grape, Banana, Guava

Roast Level

Medium

Processing

Natural

Typology

Arabica
Bourbón
Los Paramos

Origin

Los Páramos (Peru)

Flavor Notes

Plum, Walnut

Roast Level

Processing

Washed, Cofermented

Typology

Incognito

Origin

Flavor Notes

Clementine, Almond Brittle, Honeysuckle

Roast Level

Processing

Typology

Decaf Popayán

Origin

Popayán (Colombia)

Flavor Notes

Hazelnut, Brown Sugar, Black Currant

Roast Level

Processing

Natural EA Decaffeinated

Typology