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Radical Roasters

United Kingdom

Radical Roasters was founded in 2021 by Cat in the Easton neighbourhood of Bristol, making it the city's first woman owned, queer and non binary led micro roastery café. Cat is a Great Taste Award coffee judge, two time UK Barista Championship semi finalist, and finished fourth in the 2016 UK Coffee Roasting Championships. She started with a 1kg Bullet roaster in a shed and quickly upgraded to a larger leased machine. The roastery sources from two small scale importers with 20 year relationships at farm level. Free workshops for marginalised groups are part of the mission to promote diversity in the coffee industry.

Coffee Beans from Radical Roasters

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Wild Thing

Origin

Nariño (Colombia)
La Unión (Colombia)

Flavor Notes

Sugary/Sweet, Strawberry, Tropical

Roast Level

Processing

Natural

Typology

Arabica
Caturra
Kenya, Four Counties Peaberry

Origin

Kenya

Flavor Notes

Lemon, Rhubarb

Roast Level

Processing

Washed

Typology

Arabica
N39 Peaberry
Ethiopia, Gotiti

Origin

Gotiti (Ethiopia)

Flavor Notes

Peach, Earl Grey, Orange Blossom

Roast Level

Medium

Processing

Washed

Typology

Arabica
JARC 7454, JARC 74112, JARC74110
Brazil, Mio - Volcanic Over-ripe

Origin

Brazil

Flavor Notes

Sugary/Sweet, Shortbread

Roast Level

Processing

Typology

Powerhouse, Darker Roast

Origin

Flavor Notes

Chocolate, Hazelnut, Fudge

Roast Level

Dark

Processing

Typology

Granny's House - Colombia

Origin

Popayán (Colombia)

Flavor Notes

Praline, Stonefruit, Milk Chocolate

Roast Level

Processing

Washed

Typology

Arabica
Variedad Colombia, Castillo
Kenya, Great Rift Natural

Origin

Nandi County (Kenya)

Flavor Notes

Cherry Cola, Loveheart Candy

Roast Level

Medium

Processing

Anaerobic Natural

Typology

Arabica
Ruiri II, Batian
Half - Caff Blend

Origin

Cauca (Colombia)
Popayán (Colombia)

Flavor Notes

Raisin, Butterscotch, Cacao Nib

Roast Level

Medium

Processing

Sugar-Cane Decaffeination, Washed

Typology

Arabica
Variedad Colombia, Castillo
Decaf

Origin

Popayán (Colombia)

Flavor Notes

Dark Chocolate, Honeycomb

Roast Level

Processing

Sugar-Cane Decaffeination

Typology

Arabica
Castillo